Rice Starch Market Report 2025 (Global Edition)

Global Rice Starch Market Report 2025 Market Size Split by Type (Waxy, Regular), by Form (Native, Modified), by Nature (Organic, Conventional)

Rice Starch Market Report Description

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Rice Starch Market Insights Video

Competitive Landscape of the Rice Starch Market

The global rice starch market is highly competitive, with established players and emerging enterprises contending for market share in a growing industry. Key competitors are focusing more on product innovation, attempting to create customized rice starch formulations for specific applications in food, pharmaceuticals, and cosmetics. Leading manufacturers are engaging in sustainability activities to meet the increasing requirement for eco-friendly and clean-label products, which helps them differentiate their offerings.

In June 2023, BENEO, a major manufacturer of functional ingredients for food, feed, and pharmaceuticals, invested six million euros in additional drying capacity at its Wijgmaal factory to meet rising demand for its specialty rice starch components. The installation of a new drum dryer in a newly constructed 1,000m2 facility will result in a 50% increase in capacity for generating clean-label pre-cooked rice starches with unique properties/benefits. (Source: https://www.beneo.com/news/beneo-invests-six-million-euro-in-starch-drying-capacity) In July 2020, Ingredion Incorporated, a global leader in ingredient solutions, announced the completion of its rice factory expansion in Banglen, Thailand. The development is part of the company's ongoing investment strategy to better serve consumers worldwide through the expansion of its specialized food ingredients division. (Source: https://www.ingredion.com/na/en-us/news-events/news/ingredion-completes-rice-manufacturing-expansion.html)

Top Companies Market Share in Rice Starch Industry: (In no particular order of Rank)

• Ingredion Incorporated (U.S.)
• BENEO GmbH (Germany)
• Cargill
• Incorporated (U.S.)
• Thai Flour Industry Co. Ltd (Thailand)
• AGRANA Beteiligungs-AG (Austria)
• Archer Daniels Midland Company (ADM) (U.S.)
• A&B Ingredients (U.S.)
• Roquette Frères (France)
• WFM Wholesome Foods LLC (U.S.)
• Fooding Group Limited (China)
• Tate & Lyle PLC (U.K.)
• MGP Ingredients
• Inc. (U.S.)
• Pharmaniaga Berhad (Malaysia)
• Kowa India Pvt. Ltd (India)
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Rice Starch Market

Which Region Dominates the Rice Starch Market in 2024?

According to Cognitive Market Research, North America currently holds a majority share of the global rice starch market revenue. This region largely benefits from highly advanced agricultural practices and technology, which enhance rice production efficiency and quality. Besides, the growing marketplace for clean-label and gluten-free products among health-conscious consumers has led to increased use of rice starch as a natural ingredient in food & beverage applications. Major food manufacturers and ingredient suppliers are strategically located in North America, which facilitates easy access to high-quality rice starch.

Which Region is Expanding at the Fastest CAGR?

Asia Pacific stands out as the fastest-growing region in the rice starch market due to the huge increase in rice production and consumption in countries like China, Thailand, and India. The extensive population base in these nations is pushing robust demands for food products that utilize rice starch, particularly in the food & beverage sector, where it is highly valued for its thickening and gelling properties. This region is also witnessing rapid urbanization and a shift towards processed and convenience foods, further propelling the market need for rice starch.

The current report Scope analyzes Rice Starch Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Rice Starch Market Analysis

According to Cognitive Market Research, the global rice starch market size was estimated at USD 555.6 million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 222.2 million in 2024 and will climb at a CAGR of 4.7% from 2024 to 2031.

• According to Cognitive Market Research, the U.S. had a major share in the rice starch market with a market size of USD 175.3 million in 2024 and is projected to grow at a CAGR of 4.5% in the forecast period. In the United States, the growing trend toward healthy and clean-label food products has dramatically increased requirements for rice starch.
• The Canada rice starch market had a market share of USD 26.7 million in 2024 and is likely to climb at a CAGR of 5.5% in the forecasted period. The increased focus on plant-based diets in Canada is one of the main drivers of the market expansion for rice starch.
• The Mexico rice starch market is anticipated to experience growth at a CAGR of 5.2% within the forecast timeframe, with a market size of USD 20.2 million in 2024.

Europe Rice Starch Market Analysis

According to Cognitive Market Research, the global rice starch market size was estimated at USD 555.6 million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 166.7 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5% from 2024 to 2031.

• The U.K. rice starch market had a market share of USD 28 million in 2024 and is likely to broaden at a CAGR of 5.8% within the predicted timeframe. The growing popularity of vegan and vegetarian diets in the United Kingdom has resulted in higher demand for rice starch as a natural thickening and stabilizer in a variety of food applications.
• The France rice starch market is anticipated to develop at a 4.2% CAGR throughout the projected time frame, reaching USD 15.3 million in 2024.
• According to Cognitive Market Research, the German rice starch market size was valued at USD 33 million in 2024 and is projected to evolve at a CAGR of 5.2% through the estimated period. German consumers prioritize high-quality food products, prompting manufacturers to seek natural ingredients like rice starch.
• The Italy rice starch market is projected to witness growth at a CAGR of 4.4% over the forecast time frame, with a market value size of USD 14.3 million in 2024.
• The Russian rice starch market is likely to witness growth at a CAGR of 4% in the projected period, with a market value size of USD 25.8 million in 2024.
• The Spain rice starch market is predicted to witness growth at a CAGR of 4.1% during the assessment period, with a market size of USD 13.7 million in 2024.
• The Luxembourg rice starch market is projected to witness growth at a CAGR of 5.1% during the research time frame, with a market size of USD 5.2 million in 2024.
• The Portugal rice starch market is anticipated to witness growth at a CAGR of 4.8% during the forecasting time frame, with a market size of USD 3.5 million in 2024.
• The Greece rice starch market is predicted to witness growth at a CAGR of 5.3% over the assessment period, with a market size of USD 2 million in 2024.
• The Rest of Europe's rice starch market is estimated to witness growth at a CAGR of 3.7% in the forecast period, with a market size of USD 25.8 million in 2024.

Asia Pacific Rice Starch Market Analysis

According to Cognitive Market Research, the global rice starch market size was estimated at USD 555.6 million, out of which Asia Pacific held the market share of nearly 23% of the global revenue with a market size of USD 127.8 million in 2024 and will emerge at a CAGR of 8.5% from 2024 to 2031.

• According to Cognitive Market Research, the China rice starch market size was valued at USD 57.5 million in 2024 and is likely to evolve at a CAGR of 8% in the forecasted period. In China, the rapid growth of the food processing industry is a primary driver for the rice starch market expansion.
• The Japan rice starch market is expected to flourish at a 7% CAGR throughout the projected time frame, reaching a market value of USD 17.6 million in 2024.
• The India rice starch market had a market share of USD 15.3 million in 2024 and is likely to climb at a CAGR of 10.3% within the anticipated timeframe. Rice starch is becoming an essential ingredient in many kinds of local cuisines as India places a greater priority on traditional and natural foods.
• The South Korean rice starch market is predicted to widen at a CAGR of 7.6% over the forecasted period, with a market size of USD 12.8 million in 2024.
• The Australian rice starch market is likely to witness growth at a CAGR of 8.2% throughout the predicted timeframe, with a market size of USD 6.6 million in 2024.
• The Southeast Asia rice starch market is anticipated to experience growth at a CAGR of 9.5% in the forecast timeframe, with a market size of USD 8.8 million in 2024.
• The Rest of Asia Pacific rice starch market is anticipated to see growth at a CAGR of 8.3% in the forecast period, with a market size of USD 9.1 million in 2024.

South America Rice Starch Market Analysis

According to Cognitive Market Research, the global rice starch market size was estimated at USD 555.6 million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 27.8 million in 2024 and will climb at a CAGR of 5.9% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil rice starch market size was valued at USD 11.9 million in 2024 and is estimated to develop at a CAGR of 6.5% throughout the projection period. This country is one of the largest rice producers in South America, leading to a steady supply of rice for starch production.
• Argentina's rice starch market had a market share of USD 4.7 million in 2024 and is likely to climb at a CAGR of 6.8% within the forecasted period. The strong agricultural industry in Argentina, as well as its focus on sustainable methods, are key growth drivers for the rice starch market.
• The Colombian rice starch market is projected to witness growth at a CAGR of 5.7% within the forecast timeframe, with a market size of USD 2.5 million in 2024.
• Peru rice starch market is projected to witness growth at a CAGR of 6.1% throughout the anticipated period, with a market size of USD 2.3 million in 2024.
• Chile rice starch market is likely to observe growth at a CAGR of 6.2% within the estimated time frame, with a market size of USD 2 million in 2024.
• The Rest of Latin America's rice starch market is estimated to see growth at a CAGR of 5% in the forecast period, with a market size of USD 4.5 million in 2024.

Middle East Rice Starch Market Analysis

According to Cognitive Market Research, the global rice starch market size was estimated at USD 555.6 million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 11.1 million in 2024 and will climb at a CAGR of 6.2% from 2024 to 2031.

• The GCC countries rice starch market is anticipated to flourish at a CAGR of 7% during the forecast period, reaching USD 4.8 million in 2024. The emergence of foreign food brands looking to cater to different consumer demands is increasing the market potential for rice starch across the GCC countries.
• The Egypt rice starch market is expected to develop at a 6.5% CAGR over the forecast period, reaching USD 1.2 million in 2024.
• The South Africa rice starch market is predicted to widen at a CAGR of 7.2% within the forecast timeframe, with a market size of USD 1.8 million in 2024. The growing interest in gluten-free products among South African consumers is boosting the demand for rice starch as a suitable alternative in various culinary applications.
• The Turkey rice starch market is projected to witness growth at a CAGR of 5.7% in the forecasted period, with a market size of USD 1 million in 2024.
• The Nigeria rice starch market is expected to increase at a CAGR of 5.3% over the projected time frame, with a market size of USD 1.2 million by 2024.
• The Rest of the MEA rice starch market is predicted to rise at a CAGR of 5.2% in the forecast period, with a market size of USD 1.3 million in 2024.

Rice Starch Market Analysis

Rice Starch Market Type Segment Analysis

According to Cognitive Market Research, waxy rice starch is the dominant category in the global rice starch market size due to its unique properties and versatile applications. This type of starch is derived from waxy rice cultivars that include a high percentage of amylopectin and little to no amylose. It has exceptional gelatinization and thickening qualities. Its smooth texture and stability make it a popular choice in the culinary business, especially for sauces, gravies, and processed foods that require clarity and gloss. Waxy rice starch is also commonly employed in the manufacture of gluten-free products, meeting the growing customer demand for gluten-free alternatives.

Regular rice starch is identified as the fastest-growing segment in the rice starch market, owing to the increasing awareness of its nutritional benefits and versatility in various applications. This type of starch, containing a higher amylose content, offers distinct functional properties that make it suitable for a wide range of food products, including snacks, desserts, and bakery items. As consumers become more health-conscious, the demand for clean-label and natural ingredients is on the rise, propelling regular rice starch into the spotlight. Its ability to enhance texture, moisture retention, and shelf life in food products further contributes to its rapid market growth.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Rice Starch Industry. Request a Free Sample PDF!

Rice Starch Market Form Segment Analysis

According to Cognitive Market Research, native rice starch holds the majority share in the global rice starch market revenue, primarily due to its natural composition and wide range of applications. This form of starch is obtained directly from rice grains through physical processes without any chemical modifications, preserving its inherent properties. Its versatility makes it a popular choice across various industries, especially in the food sector, where it is used as a thickening agent, stabilizer, and texturizer in products like sauces, soups, and desserts. Native rice starch is also valued for its clean label appeal, as consumers increasingly prefer minimally processed ingredients.

Modified rice starch is a rapidly developing category within the rice starch market, gaining traction due to its enhanced functional properties adapted for specific applications. This type of starch undergoes chemical or physical modifications to enhance specific functional properties, such as increased stability, improved freeze-thaw resistance, and altered viscosity. Thus, modified rice starch is gaining popularity in various applications, including convenience foods, sauces, and dressings, where performance and consistency are crucial. The elevated demand for specialty food products and the trend toward clean-label formulations are leading to the market expansion of modified rice starch.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Rice Starch Nature Segment Analysis

Rice Starch Market Nature Segment Analysis

According to Cognitive Market Research, organic rice starch is the leading segment in the rice starch market, mainly attributed to the growing consumer preference for natural and sustainably sourced ingredients. The rise in health consciousness and the demand for clean-label products have primarily contributed to the popularity of organic rice starch, as it is produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This appeals largely to health-focused consumers who seek wholesome alternatives in their food products.

Conventional rice starch is recognized as the highest developing category within the rice starch market, primarily due to its cost-effectiveness and widespread availability. Conventional rice starch, which is produced using traditional farming processes, is frequently more available and affordable than its organic version, thus making it appealing to manufacturers looking to reduce manufacturing costs. As the demand for rice starch grows across industries, traditional rice starch is gaining popularity in both food and non-food applications, such as bread items, sauces, and industrial purposes.

• Organic
• Conventional

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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