Rice Flour Market Report 2025 (Global Edition)

Global Rice Flour Market Report 2025 Market Size Split by Nature (Organic, Conventional), by Type (Long Grain, Medium & Short Grain, Pregelatinized), by Source (White Rice, Brown Rice), by End-Use (Ba...

Rice Flour Market Report Description

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Rice Flour Market Insights Video

Competitive Landscape of the Rice Flour Market

The competitive landscape of the rice flour market is characterized by the presence of both established multinational corporations and smaller regional players. Leading companies are actively focused on expanding their product portfolios to include a variety of rice flour types, such as organic, brown, and white rice flour, to cater to diverse consumer needs. Innovation in processing techniques and packaging solutions is a key strategy to maintain product quality and extend shelf life, ensuring competitiveness in the market.

In March 2021, Ingredion EMEA expanded its portfolio of functional starches and flours with the introduction of HOMECRAFT® Create 835 and HOMECRAFT® Create 865 multifunctional rice flours, which assist manufacturers in producing baby food products that parents can trust, with clean labels and ingredients they prefer. HOMECRAFT® Create 835, and HOMECRAFT® Create 865 multipurpose rice flours have the viscosity, process tolerance, and stability of modified starch, along with a consumer-preferred rice flour label. (Source:https://innovationsfood.com/ingredion-strengths-functional-starch-and-flour-portfolio-with-two-homecraft-multifunctional-rice-flours/) In November 2021, Cargill, Incorporated, an American multinational food manufacturing giant, released SimPure 92260, soluble rice flour with a similar taste, texture, and functionality to maltodextrin, an ingredient often used as a bulking agent and flavor carrier and is intended to appeal to label-reading customers. SimPure soluble rice flour has similar viscosity, bulking agent functionality, and sensory profiles to 10 DE maltodextrin, making it a simple one-to-one replacement in a variety of applications such as reduced-sugar bakery products, powdered beverages, dairy, sauces & dressings, convenience foods, cereals & bars, snacks, seasoning mixes, and aroma carriers. (Source:https://www.cargill.com/food-bev/na/starches-derivatives/soluble-rice-flour)

Top Companies Market Share in Rice Flour Industry: (In no particular order of Rank)

• Archer Daniels Midland Company (U.S.)
• Ingredion Incorporated (U.S.)
• Cargill
• Incorporated (U.S.)
• Associated British Foods plc (U.K.)
• General Mills Inc. (U.S.)
• Bunge Ltd. (U.S.)
• Bobs Red Mill Natural Foods Inc. (U.S.)
• BASF SE (Germany)
• Südzucker AG (Germany)
• Ebro Foods S.A. (Spain)
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Rice Flour Market

Which Region Dominates the Rice Flour Market in 2024?

According to Cognitive Market Research, North America dominates the global rice flour market revenue, owing to increased consumption of gluten-free and health-conscious dietary supplements. Gluten-free diets are becoming more popular in this region due to rising cases of gluten intolerance, celiac disease, and higher awareness of health issues. The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) reports that celiac disease is more common in white Americans than in other racial or ethnic groups across the region. Celiac disease affects an estimated 2 million people in the United States. The well-established food & beverage sector in the U.S. and Canada, together with a growing need for plant-based and clean-label products, has further contributed to requirements for rice flour as a versatile and healthier alternative to traditional wheat flour.

Which Region is Expanding at the Fastest CAGR?

Asia Pacific stands out as the fastest-growing region in the global rice flour market due to the widespread consumption of rice as a staple food, which has fueled the demand for rice flour in various traditional and modern food applications. The large regional population base, particularly in countries like China and India, is propelling most of the demand for affordable and locally produced alternatives like rice flour. Moreover, the increasing adoption of gluten-free diets, the expanding processed food industry, and rising disposable incomes in the region are contributing to this rapid growth. The strong presence of local manufacturers and agricultural resources also supports the market's expansion.

The current report Scope analyzes Rice Flour Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Rice Flour Market Analysis

According to Cognitive Market Research, the global rice flour market size was predicted at USD 914.2 million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 365.7 million in 2024 and will climb at a CAGR of 2.7% from 2024 to 2031.

• According to Cognitive Market Research, the U.S. had a major share in the rice flour market with a market size of USD 288.5 million in 2024 and is projected to grow at a CAGR of 2.5% in the forecast period. The rise in celiac disease and gluten intolerance cases in the U.S. has majorly contributed to the popularity of rice flour as a key ingredient in gluten-free foods.
• The Canada rice flour market had a market share of USD 43.9 million in 2024 and is likely to climb at a CAGR of 3.5% within the forecasted period. The Canadian market primarily benefits from strong retail distribution channels, including online platforms and specialty stores, which make rice flour more accessible to consumers.
• The Mexico rice flour market is anticipated to experience growth at a CAGR of 3.2% within the forecast timeframe, with a market size of USD 33.3 million in 2024.

Europe Rice Flour Market Analysis

According to Cognitive Market Research, the global rice flour market size was estimated at USD 914.2 million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 274.3 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3% from 2024 to 2031.

• The U.K. rice flour market had a market share of USD 46.1 million in 2024 and is likely to broaden at a CAGR of 3.8% within the predicted timeframe. The European trend towards organic and non-GMO products has boosted the market adoption of rice flour in various food segments across the U.K., particularly in bakery, snacks, and baby food formulations.
• The France rice flour market is anticipated to develop at a 2.2% CAGR throughout the projected time frame, reaching USD 25.2 million in 2024.
• According to Cognitive Market Research, the German rice flour market size was valued at USD 54.3 million in 2024 and is projected to evolve at a CAGR of 3.2% through the estimated period. In Germany, rice flour sales surged due to an increasing consumer shift towards gluten-free diets and the growing popularity of organic food products.
• The Italy rice flour market is projected to witness growth at a CAGR of 2.4% over the forecast time frame, with a market value size of USD 23.6 million in 2024.
• The Russian rice flour market is likely to witness growth at a CAGR of 2% in the projected period, with a market value size of USD 42.5 million in 2024.
• The Spain rice flour market is predicted to witness growth at a CAGR of 2.1% during the assessment period, with a market size of USD 22.5 million in 2024.
• The Luxembourg rice flour market is projected to witness growth at a CAGR of 3.1% during the research time frame, with a market size of USD 8.5 million in 2024.
• The Portugal rice flour market is anticipated to witness growth at a CAGR of 2.8% during the forecasting time frame, with a market size of USD 5.8 million in 2024.
• The Greece rice flour market is predicted to witness growth at a CAGR of 3.3% over the assessment period, with a market size of USD 3.3 million in 2024.
• The Rest of Europe's rice flour market is estimated to witness growth at a CAGR of 1.7% in the forecast period, with a market size of USD 42.5 million in 2024.

Asia Pacific Rice Flour Market Analysis

According to Cognitive Market Research, the global rice flour market size was estimated at USD 914.2 million, out of which Asia Pacific held the market share of nearly 23% of the global revenue with a market size of USD 210.3 million in 2024 and will emerge at a CAGR of 6.5% from 2024 to 2031.

• According to Cognitive Market Research, the China rice flour market size was valued at USD 94.6 million in 2024 and is likely to evolve at a CAGR of 6% in the forecasted period. The rice flour market surged in China owing to rising health consciousness among consumers and a growing demand for gluten-free alternatives in traditional and modern cuisine.
• The Japan rice flour market is expected to flourish at a 5% CAGR throughout the projected time frame, reaching a market value of USD 29.02 million in 2024.
• The India rice flour market had a market share of USD 25.2 million in 2024 and is likely to climb at a CAGR of 8.3% within the anticipated timeframe. In India, the rice flour market is witnessing rapid growth, mainly due to increased urbanization and a burgeoning demand for gluten-free products in both traditional and contemporary recipes.
• The South Korean rice flour market is predicted to widen at a CAGR of 5.6% over the forecasted period, with a market size of USD 21.03 million in 2024.
• The Australian rice flour market is likely to witness growth at a CAGR of 6.2% throughout the predicted timeframe, with a market size of USD 10.9 million in 2024.
• The Southeast Asia rice flour market is anticipated to experience growth at a CAGR of 7.5% in the forecast timeframe, with a market size of USD 14.5 million in 2024.
• The Rest of Asia Pacific rice flour market is anticipated to see growth at a CAGR of 6.3% in the forecast period, with a market size of USD 14.9 million in 2024.

South America Rice Flour Market Analysis

According to Cognitive Market Research, the global rice flour market size was estimated at USD 914.2 million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 45.7 million in 2024 and will climb at a CAGR of 3.9% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil rice flour market size was valued at USD 19.6 million in 2024 and is estimated to develop at a CAGR of 4.5% throughout the projection period. The rice flour market flourished in Brazil, supported by a growing interest in healthy eating habits and the incorporation of rice flour into various local dishes, as well as the increasing availability of gluten-free options.
• Argentina's rice flour market had a market share of USD 7.7 million in 2024 and is likely to climb at a CAGR of 4.8% within the forecasted period. In Argentina, the rice flour market is experiencing gradual growth due to the rising demand for gluten-free alternatives and the increasing use of rice flour in traditional recipes, alongside a growing health-conscious consumer base seeking nutritious food options.
• Colombia rice flour market is projected to witness growth at a CAGR of 3.7% within the forecast timeframe, with a market size of USD 4.1 million in 2024.
• Peru rice flour market is projected to witness growth at a CAGR of 4.1% throughout the anticipated period, with a market size of USD 3.7 million in 2024.
• Chile rice flour market is likely to observe growth at a CAGR of 4.2% within the estimated time frame, with a market size of USD 3.3 million in 2024.
• The Rest of Latin America's rice flour market is estimated to see growth at a CAGR of 3% in the forecast period, with a market size of USD 7.4 million in 2024.

Middle East Rice Flour Market Analysis

According to Cognitive Market Research, the global rice flour market size was estimated at USD 914.2 million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 18.3 million in 2024 and will climb at a CAGR of 4.2% from 2024 to 2031.

• The GCC countries rice flour market is anticipated to flourish at a CAGR of 5% during the forecast period, reaching USD 7.8 million in 2024. Government initiatives promoting food security and diversification of agricultural products are supporting the development of the rice flour sector in the GCC countries.
• The Egypt rice flour market is expected to develop at a 4.5% CAGR over the forecast period, reaching USD 1.9 million in 2024.
• The South African rice flour market is predicted to widen at a CAGR of 5.2% within the forecast timeframe, with a market size of USD 2.9 million in 2024. In South Africa, the rice flour market is growing due to increasing consumer awareness of health and wellness, which has prompted the marketplace for gluten-free and nutritious food options.
• The Turkey rice flour market is projected to witness growth at a CAGR of 3.7% in the forecasted period, with a market size of USD 1.6 million in 2024.
• The Nigeria rice flour market is expected to increase at a CAGR of 3.3% over the projected time frame, with a market size of USD 1.9 million by 2024.
• The Rest of the MEA rice flour market is predicted to rise at a CAGR of 3.2% in the forecast period, with a market size of USD 2.2 million in 2024.

Rice Flour Market Analysis

Rice Flour Market Nature Segment Analysis

According to Cognitive Market Research, organic nature stands out as the leading category in the rice flour market, owing to a rising consumer preference for healthier and more sustainable food choices. Organic rice flour is produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), aligning with the growing demand for natural, non-GMO products. Health-conscious consumers and environmental advocates often choose organic rice flour for its perceived nutritional benefits and minimal environmental impact. Moreover, stringent government regulations and certifications around organic labeling add to the credibility and attractiveness of organic rice flour, further boosting its dominance in premium and health food markets.

The conventional rice flour segment is experiencing rapid growth in the global market, primarily due to its affordability and widespread availability. Conventional rice flour, produced using standard agricultural methods, caters to a broader range of consumers and industrial applications where cost-effectiveness is a priority. The fast-paced growth of this segment is fueled by the increasing demand for processed and ready-to-eat foods, especially in developing markets where affordability drives purchasing decisions. In addition, its versatility in various food applications, such as thickening agents and gluten-free substitutes, accelerates its expansion in both the retail and food service sectors.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Rice Flour Industry. Request a Free Sample PDF!

Rice Flour Market Type Segment Analysis

According to Cognitive Market Research, the medium and short grain is emerging as the fastest developing category in the rice flour market, primarily due to its unique textural properties and culinary applications. These types of rice are known for their sticky and creamy characteristics, which makes them ideal for a variety of dishes, including desserts and Asian cuisines. As global culinary trends continue to embrace diverse and authentic cooking styles, the market demand for medium and short-grain rice flour is on the rise.

The pregelatinized segment holds the dominant position in the rice flour market, largely due to its convenience and functionality. This type of flour is processed to make it soluble in cold water, allowing for immediate use without the need for cooking or heating. Thus, it is widely utilized in various applications, including instant food products, sauces, and baby foods, where ease of preparation is essential.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Rice Flour Source Segment Analysis

Rice Flour Market Source Segment Analysis

According to Cognitive Market Research, the white rice segment dominates the rice flour market, holding the majority revenue share due to its widespread availability, consumer preference, and versatility. White rice is milled to remove the bran and germ, resulting in fine flour that is neutral in flavor and smooth in texture. This makes it a popular choice in various culinary applications, from baking to thickening sauces. The familiarity and traditional use of white rice in numerous cuisines further contribute to its strong market presence.

The brown rice source is a rapidly growing market category, owing to the increasing health consciousness and demand for whole grain products. Brown rice retains its bran and germ, offering higher nutritional value, including fiber, vitamins, and minerals, which appeals to health-focused consumers. As trends shift toward healthier eating habits and clean-label products, brown rice flour is gaining popularity in gluten-free and organic food markets. Its unique flavor and texture also make it a preferred ingredient in specialty products, such as artisan breads and health snacks.

• White Rice
• Brown Rice

Rice Flour End-Use Segment Analysis

Rice Flour Market End-Use Segment Analysis

According to Cognitive Market Research, the bakery and confectionery segment holds a prominent share in the global rice flour market, primarily due to the increasing use of rice flour in gluten-free and specialty baking applications. As consumer demand for gluten-free products rises, rice flour has become a preferred ingredient in various baked goods, including cakes, cookies, and breads. Its neutral flavor and fine texture make it an excellent alternative to traditional wheat flour, allowing bakers to create products that cater to dietary restrictions without compromising taste or quality.

The breakfast solutions segment is the fastest-expanding end-use category in the rice flour market, owing to the growing trend towards convenient and nutritious breakfast options. As consumers increasingly seek quick and healthy meal solutions, rice flour is being utilized in a variety of breakfast products, such as instant cereals, pancakes, and nutritional bars. The rise in health consciousness, combined with the popularity of gluten-free diets, has led to a surge in the marketplace for rice flour-based breakfast items that offer better nutritional profiles.

• Bakery & Confectionery
• Breakfast Solutions
• Baby Food
• Others

Rice Flour Modern Trade Format Segment Analysis

Rice Flour Market Modern Trade Format Segment Analysis

According to Cognitive Market Research, the convenience store is the leading modern trade format category in the rice flour market, primarily due to its accessibility and the growing trend of on-the-go shopping. Convenience stores cater to consumers seeking quick and easy access to everyday products, making them ideal for purchasing rice flour, especially among busy urban populations. These stores often offer a variety of brands and packaging sizes, accommodating both individual consumers and small businesses. The rise of meal-prepping and quick-cooking solutions has further promoted the marketplace for rice flour in convenience stores as consumers look for easy-to-use ingredients that fit their fast-paced lifestyles.

The departmental store is the fastest-growing segment in the rice flour market, attributed to an expanding range of health and specialty food products available in these retail formats. Departmental stores typically offer a wider selection of organic and premium rice flour brands, attracting health-conscious consumers and those seeking specialty items. As consumer awareness of dietary options increases, these stores are capitalizing on the demand for gluten-free and alternative flours, enhancing their product lines to include a variety of rice flour options. The strong focus on providing a comprehensive shopping experience encourages consumers to explore and experiment with different food products, further accelerating the growth of rice flour sales in departmental stores.

• Convenience Store
• Departmental Store
• Online Retail
• Others

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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