Native Starches Market Report 2025 (Global Edition)

Global Native Starches Market Report 2025 Market Size Split by Source (Corn, Wheat, Potatoes, Tapioca, Others), by End use (Food and Beverages, Dairy Products, Bakery, Soups, Sauces, Dressings, Infant...

Native Starches Market Report Description

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Native Starches Market Insights Video

Competitive Landscape of the Native Starches Market

The Native Starches Market is characterized by a diverse and competitive landscape, with key players spanning various regions and sectors. Major companies in the market include Cargill, Inc., Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle PLC, and Roquette Frères.

February 2020: Cargill, the US-based food to retail company, will invest USD 22.7 million in its Sas Van Gent starch production facility in the Netherlands. (Source: https://www.cargill.com/2019/cargill-invests-20-million-in-sas-van-gent-instant-starch) December 2021: Loryma has offered a wheat starch replacement for titanium dioxide. Loryma is a member of the Crespel & Delters group. Since EFS's announcement titanium dioxide would no longer be considered safer for use in food. The two alternatives have been named as Lory Starch Iris and Lory Starch Elara. (Source: https://crespeldeitersgroup.com/news/functional-wheat-starches-replace-titanium-dioxide/)

Top Companies Market Share in Native Starches Industry: (In no particular order of Rank)

• Cargill
• Incorporated
• Archer Daniels Midland Company
• Ingredion Incorporated
• AGRANA Beteiligungs-AG
• Tate & Lyle PLC
• Confidential Data
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• Data Hidden

*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Native Starches Market

Which Region Dominates the Native Starches Market in 2024?

According to Cognitive Market Research, North America leads the Native Starches Market due to its advanced food processing industry, high demand for convenience foods, and significant investments in research and development. The region's well-established infrastructure and technological advancements facilitate the efficient production and distribution of native starches. Additionally, the growing trend of clean-label products and consumer preference for natural ingredients further boost the market.

Which Region is Expanding at the Fastest CAGR?

Asia Pacific is the fastest-growing region in the Native Starches Market due to rapid urbanization, increasing disposable incomes, and rising consumer demand for processed and convenience foods. The region's expanding food and beverage industry, coupled with growing awareness of clean-label products, drives the demand for native starches. Additionally, the area's strong agricultural base supports a steady supply of raw materials, while economic growth stimulates investments in modern processing technologies.

The current report Scope analyzes Native Starches Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Native Starches Market Analysis

According to Cognitive Market Research, the global Native Starches market size was estimated at USD 1854.5 Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 741.80 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Native Starches market with a market size of USD 585.28 million in 2024 and is projected to grow at a CAGR of 3.0% during the forecast period. The nation's robust food and beverage industry, which increasingly demands natural and clean-label ingredients.
• The Canada Native Starches market had a market share of USD 89.02 million in 2024 and is projected to grow at a CAGR of 4.0% during the forecast period. Canada's robust food and beverage industry, which increasingly demands natural and clean-label ingredients.
• The Mexico Native Starches market is projected to witness growth at a CAGR of 3.7% during the forecast period, with a market size of USD 67.50 million in 2024.

Europe Native Starches Market Analysis

According to Cognitive Market Research, the global Native Starches market size was estimated at USD 1854.5 Million, out of which Europe held the market of more than 30% of the global revenue with a market size of USD 556.35 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.5% from 2024 to 2031.

• The United Kingdom Native Starches market had a market share of USD 93.47 million in 2024 and is projected to grow at a CAGR of 4.3% during the forecast period. In the UK, Native Starches sales witness an upswing due to the nation's sustainability and clean-label food products.
• The France Native Starches market is projected to witness growth at a CAGR of 2.7% during the forecast period, with a market size of USD 51.18 million in 2024.
• According to Cognitive Market Research, the German Native Starches market size was valued at USD 110.16 million in 2024 and is projected to grow at a CAGR of 3.7% during the forecast period. In Germany, Native Starches surged due to the sustainability and clean-label food products.
• The Italy Native Starches market is projected to witness growth at a CAGR of 2.9% during the forecast period, with a market size of USD 47.85 million in 2024.
• The Russia Native Starches market is projected to witness growth at a CAGR of 2.5% during the forecast period, with a market size of USD 86.23 million in 2024.
• The Spain Native Starches market is projected to witness growth at a CAGR of 2.6% during the forecast period with a market size of USD 45.62 million in 2024
• The Luxembourg Native Starches market is projected to witness growth at a CAGR of 3.6% during the forecast period, with a market size of USD 17.25 million in 2024.
• The Portugal Native Starches market is projected to witness growth at a CAGR of 3.3% during the forecast period, with a market size of USD 11.68 million in 2024.
• The Greece Native Starches market is projected to witness growth at a CAGR of 3.8% during the forecast period, with a market size of USD 6.68 million in 2024.
• Rest of Europe's Native Starches market is projected to witness growth at a CAGR of 2.2% during the forecast period, with a market size of USD 86.23 million in 2024.

Asia Pacific Native Starches Market Analysis

According to Cognitive Market Research, the global Native Starches market size was estimated at USD 1854.5 Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 426.54 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.

• According to Cognitive Market Research, the China Native Starches market size was valued at USD 191.94 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period. Native Starches surged in China due to the rising demand for processed foods and increasing awareness of natural and clean-label ingredients.
• The Japan Native Starches market is projected to witness growth at a CAGR of 5.5% during the forecast period, with a market size of USD 58.86 million in 2024.
• The India Native Starches market had a market share of USD 51.18 million in 2024 and is projected to grow at a CAGR of 8.8% during the forecast period. India's rising demand for processed foods and increasing awareness of natural and clean-label ingredients.
• The South Korean Native Starches market is projected to witness growth at a CAGR of 6.1% during the forecast period, with a market size of USD 42.65 million in 2024.
• The Australian Native Starches market is projected to witness growth at a CAGR of 6.7% during the forecast period, with a market size of USD 22.18 million in 2024.
• The South East Asia Native Starches market is projected to witness growth at a CAGR of 8.0% during the forecast period, with a market size of USD 29.43 million in 2024.
• The Rest of Asia Pacific Native Starches market is projected to witness growth at a CAGR of 6.8% during the forecast period, with a market size of USD 30.28 million in 2024.

South America Native Starches Market Analysis

According to Cognitive Market Research, the global Native Starches market size was estimated at USD 1854.5 Million, out of which the Latin America market has more than 5% of the global revenue with a market size of USD 92.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031. .

• According to Cognitive Market Research, the Brazil Native Starches market size was valued at USD 39.69 million in 2024 and is projected to grow at a CAGR of 5.0% during the forecast period. Native Starchess flourished in Brazil due to the rich agricultural resources and increasing demand for natural.
• Argentina's Native Starches market had a market share of USD 15.58 million in 2024 and is projected to grow at a CAGR of 5.3% during the forecast period. Argentina's rich agricultural resources and increasing demand for natural.
• Colombia Native Starches market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD 8.25 million in 2024.
• Peru Native Starches market is projected to witness growth at a CAGR of 4.6% during the forecast period, with a market size of USD 7.60 million in 2024.
• Chile Native Starches market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 6.68 million in 2024.
• The Rest of Latin America's Native Starches market is projected to witness growth at a CAGR of 3.5% during the forecast period, with a market size of USD 14.93 million in 2024.

Middle East Native Starches Market Analysis

According to Cognitive Market Research, the global Native Starches market size was estimated at USD 1854.5 Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 37.09 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031..

• The GCC Countries Native Starches market is projected to witness growth at a CAGR of 5.5% during the forecast period, with a market size of USD 15.87 million in 2024. Native Starches sales flourish due to the growing food processing industry and a rising preference for natural ingredients.
• The Egypt Native Starches market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD 3.89 million in 2024.
• The South Africa Native Starches market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD 5.86 million in 2024. Native Starches sales flourish in South Africa due to growing food processing industry and a rising preference for natural ingredients.
• The Turkey Native Starches market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD 3.19 million in 2024.
• The Nigeria Native Starches market is projected to witness growth at a CAGR of 3.8% during the forecast period, with a market size of USD 3.89 million in 2024.
• The Rest of MEA Native Starches market is projected to witness growth at a CAGR of 3.7% during the forecast period, with a market size of USD 4.38 million in 2024.

Native Starches Market Analysis

Native Starches Market Source Segment Analysis

According to Cognitive Market Research, Corn-based native starches dominate the market due to their widespread availability and versatility. Corn is a primary source of starch and is used extensively in food and beverage applications, including as a thickening agent, binder, and stabilizer. Its dominance is further supported by established supply chains and cost-effective production methods.

Tapioca is the fastest-growing category in the native starches market, driven by increasing demand for gluten-free and non-GMO ingredients. Tapioca starch, derived from cassava root, is gaining popularity due to its superior thickening and binding properties, particularly in gluten-free baking and cooking. Its growth is also fueled by rising consumer interest in natural and organic products, as well as its use in emerging applications such as biodegradable packaging.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Native Starches Industry. Request a Free Sample PDF!

Native Starches Market End use Segment Analysis

According to Cognitive Market Research, the Food and Beverages sector is the dominant category in the native starches market, encompassing a wide array of applications including dairy products, bakery items, soups, sauces, dressings, infant formula, convenience foods, snacks, and confectionery. Native starches are crucial in this sector for their role in thickening, stabilizing, and improving the texture of products.

The Paper Industry is the fastest-growing category for native starches, driven by a surge in demand for biodegradable and eco-friendly paper products. Native starches, particularly from sources like corn and tapioca, are used in paper production as adhesives, coatings, and binders, enhancing the quality and sustainability of paper products. As environmental regulations tighten and the industry shifts towards more sustainable practices, the use of native starches in paper manufacturing is expanding rapidly.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Native Starches Form Segment Analysis

Native Starches Market Form Segment Analysis

According to Cognitive Market Research, the powder form is the dominant category, largely due to its versatility and ease of use across various applications. Native starch powder is preferred for its stability, long shelf life, and straightforward incorporation into food products, pharmaceuticals, and industrial applications. It serves as a key ingredient in processes requiring thickening, binding, and texture enhancement.

The liquid form of native starches is the fastest-growing category, propelled by increasing demand for convenience and ready-to-use solutions in multiple industries. Liquid starches are valued for their ease of application and rapid dispersion, making them ideal for applications in food processing, adhesives, and coatings. The rise in demand for ready-to-eat meals and processed foods, which often utilize liquid starches for texture and stability, drives this growth.

• Powder
• Liquid

Author's Detail

Ashwini Moharir

Research Analyst at Cognitive Market Research

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Profile

Enthusiastic and analytical market research professional with 2 years of hands-on experience in tracking market trends, evaluating consumer behavior, and supporting strategic decision-making. Proficient in designing surveys, conducting interviews, and synthesizing insights from both primary and secondary sources. Successfully contributed to research projects across sectors such as retail, personal care, and industrial markets. Brings a keen eye for detail, strong data interpretation skills, and a passion for uncovering what drives markets forward. Comfortable working in fast-paced environments and collaborating across departments to deliver clear, actionable findings.

Author's Conclusion