Yogurt in Room Temperature Market Report 2025 (Global Edition)

Global Yogurt in Room Temperature Market Report 2025 Market Size Split by Type (Plain Yogurt, Flavored Yogurt, Greek Yogurt, Low-Fat Yogurt, Non-Dairy Yogurt), by Packaging Type (Cups, Bottles, Tetra ...

Yogurt in Room Temperature Market Report Description

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Yogurt in Room Temperature Market Insights Video

Competitive Landscape of the Yogurt in Room Temperature Market

Key competitors in the yogurt in room temperature market are always looking to introduce new products and broaden their geographic reach in order to obtain a competitive advantage. In order to improve their market share and fortify their position in the industry, they are also concentrating on strategic alliances and partnerships. Danone, a major player in the dairy business worldwide, dominates the market for yogurt in room temperature. One of the company's many offerings is a variety of yogurt in room temperature products.

Top Companies Market Share in Yogurt in Room Temperature Industry: (In no particular order of Rank)

• Nestlé S.A.
• General Mills Inc.
• Lactalis US Yogurt
• Chobani LLC.
• FAGE International S.A
• China Mengniu Dairy Company Limited
• Arla. Foods Ingredients Group
• Other
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Yogurt in Room Temperature Market

Which Region Dominates the Yogurt in Room Temperature Market in 2024?

According to Cognitive Market Research, North America currently dominates the Yogurt in Room Temperature market, and the region is expected to have significant growth during the projected period. There is a sizable market for yogurt in room temperature in North America, which consists of both the US and Canada. Convenient and shelf-stable items are highly sought after in the region, which fosters market expansion. The market has grown as a result of advancements in processing and packaging technology.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). New prospects for the yogurt in room temperature market are presented by the Asia-Pacific region, which includes nations like China, India, and Japan. Together with rising disposable incomes, rising consumer awareness of health and wellness also drives market expansion. Success in this sector depends on product adaptation to local tastes and dietary requirements.

The current report Scope analyzes Yogurt in Room Temperature Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Yogurt in Room Temperature Market Analysis

According to Cognitive Market Research, the global Yogurt in Room Temperature market size was estimated at USD 113524.2 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 45409.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Yogurt in Room Temperature market with a market size of USD 35828.24 million in 2024 and is projected to grow at a CAGR of 7.7% during the forecast period driven by the existence of significant players and the growing health consciousness.
• The Canada Yogurt in Room Temperature market had a market share of USD 5449.16 million in 2024 and is projected to grow at a CAGR of 8.7% during the forecast period because there is an increasing need for quick and wholesome snack options.
• The Mexico Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.4% during the forecast period, with a market size of USD 4132.28 million in 2024.

Europe Yogurt in Room Temperature Market Analysis

According to Cognitive Market Research, the global Yogurt in Room Temperature market size was estimated at USD 113524.2 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 34057.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.2% from 2024 to 2031.

• The United Kingdom Yogurt in Room Temperature market had a market share of USD 5721.62 million in 2024 and is projected to grow at a CAGR of 9.0% during the forecast period propelled by the growth of retail infrastructure and urbanization.
• The France Yogurt in Room Temperature market is projected to witness growth at a CAGR of 7.4% during the forecast period, with a market size of USD 3133.27 million in 2024.
• According to Cognitive Market Research, the German Yogurt in Room Temperature market size was valued at USD 6743.34 million in 2024 and is projected to grow at a CAGR of 8.4% during the forecast period. The country's focus on health and convenience corresponds with the expansion of yogurt in room temperature, and product innovations continue to fuel market development.
• The Italy Yogurt in Room Temperature market is projected to witness growth at a CAGR of 7.6% during the forecast period, with a market size of USD 2928.92 million in 2024.
• The Russia Yogurt in Room Temperature market is projected to witness growth at a CAGR of 7.2% during the forecast period, with a market size of USD 5278.88 million in 2024.
• The Spain Yogurt in Room Temperature market is projected to witness growth at a CAGR of 7.3% during the forecast period with a market size of USD 2792.70 million in 2024
• The Luxembourg Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.3% during the forecast period, with a market size of USD 1055.78 million in 2024.
• The Portugal Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.0% during the forecast period, with a market size of USD 715.20 million in 2024.
• The Greece Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.5% during the forecast period, with a market size of USD 408.69 million in 2024.
• The Rest of Europe's Yogurt in Room Temperature market is projected to witness growth at a CAGR of 6.9% during the forecast period, with a market size of USD 5278.88 million in 2024.

Asia Pacific Yogurt in Room Temperature Market Analysis

According to Cognitive Market Research, the global Yogurt in Room Temperature market size was estimated at USD 113524.2 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 26110.57 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.7% from 2024 to 2031.

• According to Cognitive Market Research, the China Yogurt in Room Temperature market size was valued at USD 11749.75 million in 2024 and is projected to grow at a CAGR of 11.2% during the forecast period propelled by the presence of notable participants and the rising awareness of health issues.
• The Japan Yogurt in Room Temperature market is projected to witness growth at a CAGR of 10.2% during the forecast period, with a market size of USD 3603.26 million in 2024.
• The India Yogurt in Room Temperature market had a market share of USD 3133.27 million in 2024 and is projected to grow at a CAGR of 13.5% during the forecast period as a result of the nation's emphasis on convenience and health, and product developments are driving market growth.
• The South Korean Yogurt in Room Temperature market is projected to witness growth at a CAGR of 10.8% during the forecast period, with a market size of USD 2611.06 million in 2024.
• The Australian Yogurt in Room Temperature market is projected to witness growth at a CAGR of 11.4% during the forecast period, with a market size of USD 1357.75 million in 2024.
• The South East Asia Yogurt in Room Temperature market is projected to witness growth at a CAGR of 12.7% during the forecast period, with a market size of USD 1801.63 million in 2024.
• The Rest of Asia Pacific Yogurt in Room Temperature market is projected to witness growth at a CAGR of 11.5% during the forecast period, with a market size of USD 1853.85 million in 2024.

South America Yogurt in Room Temperature Market Analysis

According to Cognitive Market Research, the global Yogurt in Room Temperature market size was estimated at USD 113524.2 Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD 5676.21 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.1% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Yogurt in Room Temperature market size was valued at USD 2429.42 million in 2024 and is projected to grow at a CAGR of 9.7% during the forecast period driven by the expansion of shopping centers and urban development.
• Argentina's Yogurt in Room Temperature market had a market share of USD 953.60 million in 2024 and is projected to grow at a CAGR of 10.0% during the forecast period because the need for healthy, convenient snack options is growing.
• Colombia Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.9% during the forecast period, with a market size of USD 505.18 million in 2024.
• Peru Yogurt in Room Temperature market is projected to witness growth at a CAGR of 9.3% during the forecast period, with a market size of USD 465.45 million in 2024.
• Chile Yogurt in Room Temperature market is projected to witness growth at a CAGR of 9.4% during the forecast period, with a market size of USD 408.69 million in 2024.
• The Rest of Latin America's Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.2% during the forecast period, with a market size of USD 913.87 million in 2024.

Middle East Yogurt in Room Temperature Market Analysis

According to Cognitive Market Research, the global Yogurt in Room Temperature market size was estimated at USD 113524.2 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 2270.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.4% from 2024 to 2031..

• The GCC Countries Yogurt in Room Temperature market is projected to witness growth at a CAGR of 10.2% during the forecast period, with a market size of USD 971.77 million in 2024 driven by the famous attendees' attendance and the increased public awareness of health issues.
• The Egypt Yogurt in Room Temperature market is projected to witness growth at a CAGR of 9.7% during the forecast period, with a market size of USD 238.40 million in 2024.
• The South Africa Yogurt in Room Temperature market is projected to witness growth at a CAGR of 10.4% during the forecast period, with a market size of USD 358.74 million in 2024 fueled by urban growth and the growth of retail malls.
• The Turkey Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.9% during the forecast period, with a market size of USD 195.26 million in 2024.
• The Nigeria Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.5% during the forecast period, with a market size of USD 238.40 million in 2024.
• The Rest of the MEA Yogurt in Room Temperature market is projected to witness growth at a CAGR of 8.4% during the forecast period, with a market size of USD 267.92 million in 2024.

Yogurt in Room Temperature Market Analysis

Yogurt in Room Temperature Market Type Segment Analysis

According to Cognitive Market Research, plain yogurt category is likely to dominate the Yogurt in Room Temperature Market over the forecast period. The classic type of yogurt in room temperature is called plain ambient yogurt, and it is created with basic ingredients like milk and live cultures. Customers looking for a traditional yogurt experience with little ingredients will find it appealing.

The flavored yogurt is the fastest-growing segment in the Yogurt in Room Temperature Market. Yogurt with no added ingredients is a flexible foundation for many uses, such as baking and cooking. There are many different flavors of flavored ambient yogurt, including fruit, vanilla, and chocolate flavors. Customers looking for handy snack options and a variety of flavor experiences are catered to in this area. To increase its attractiveness, flavored yogurt that is served at room temperature frequently has sugars and flavorings added.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Yogurt in Room Temperature Industry. Request a Free Sample PDF!

Yogurt in Room Temperature Market Packaging Type Segment Analysis

According to Cognitive Market Research, the cups segment holds the largest share of the market because portion-controlled, convenient packaging is in high demand from consumers. These cups are quite tempting to busy consumers because they are popular for individual servings and drinking on-the-go. Cups are also widely used in the retail and food service industries due to their adaptability in terms of flavors and sizes. The growing trend of environmentally friendly and recyclable cup packaging is also a factor in the category's rise.

In the Yogurt in Room Temperature Market, the tetra packs has been expanding at a rapid pace because of its long shelf life and ability to be stored in an ambient environment. Tetra packets shield yogurt from outside pollutants, preserving product freshness without the need for refrigeration—a significant benefit in areas with inadequate cold chain infrastructure. Tetra packs are reasonable for storage and transportation because of their small size and low weight.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Yogurt in Room Temperature Distribution Channel Segment Analysis

Yogurt in Room Temperature Market Distribution Channel Segment Analysis

According to Cognitive Market Research, the supermarkets/hypermarkets segment holds the largest market share. Yogurt in room temperature is easily accessible to consumers through distribution channels like supermarkets and hypermarkets, which also enable in-store product selection and tasting. To have a strong brand presence and connect with a large audience, this distribution channel is crucial.

In the Yogurt in Room Temperature market, the rapidly growing sector is the online retail category. Online distribution channels provide consumers with an easy way to buy yogurt in room temperature. These channels include e-commerce platforms and brand websites. Through online channels, firms may reach a larger audience and increase sales by utilizing digital marketing techniques.

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

Yogurt in Room Temperature End-user Segment Analysis

Yogurt in Room Temperature Market End-user Segment Analysis

According to Cognitive Market Research, the residential segment dominates the market influenced by shifting customer tastes for easily accessible and wholesome food options. Yogurt in room temperature fits in perfectly with today's hectic schedules as more and more people look for healthier snacks that are simple to store without refrigeration. Growing consumer interest in natural and clean-label products, along with growing knowledge of the advantages of probiotics, has increased the category's appeal to those who are health-conscious.

Foodservice is projected to be the fastest-growing segment in the Yogurt in Room Temperature market because of the rising demand in cafés, restaurants, and catering services for flexible, ready-to-serve items. Yogurt in room temperature is a convenient option for food service outlets as it eliminates the need for refrigeration when serving yogurt-based dishes and snacks, which can simplify operations and save money.

• Residential
• Foodservice

Yogurt in Room Temperature Processing Method Segment Analysis

• Ultra-High Temperature (UHT) Processed Yogurt
• Post-Fermentation Heat-Treated Yogurt
• Other

Yogurt in Room Temperature Health Benefits Segment Analysis

• Protein-Rich Yogurt
• Low-Fat Yogurt

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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