Global Vital Wheat Gluten
Market Report
2024
Global Vital Wheat Gluten market size was USD 3.84 Billion in 2022. Vital Wheat Gluten Industry's Compound Annual Growth Rate will be 4.2% from 2023 to 2030.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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Global Vital Wheat Gluten market size was USD 3.84 Billion in 2022. Vital Wheat Gluten Industry's Compound Annual Growth Rate will be 4.2% from 2023 to 2030.
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Vital Wheat Gluten Market Sales Revenue 2022 | $ 3.84 Billion |
Global Vital Wheat Gluten Market Compound Annual Growth Rate (CAGR) for 2024 to 2031 | 4.2% |
Market Split by Nature |
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Market Split by Application |
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Market Split by End User |
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Market Split by Distribution Channel |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Vital Wheat Gluten Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Wheat gluten is also called seitan, wheat meat, and gluten meat. This wheat gluten is a food made from the gluten of wheat. Vital wheat gluten is a functional protein, which is separated from wheat starch and grain components. This functional protein consists of gliadin, glutenin, and key proteins.
Vital wheat gluten offers several properties such as cohesive, and viscoelastic. The vital wheat gluten acts as a film-former, binder, texturizer, fat-emulsifying agent, stabilizer, and others. The vital wheat gluten is used in bakeries, to improve the dough strength, offer additional dough tolerance during fermentation, and maintain temperature. Vital wheat gluten has a shelf-life of 7 to 10 years. It is stored in a cool dry place.
Advantages:
The application of vital wheat gluten is in the bakery industry, to enhance the rheological characteristics of wheat flour. The vital wheat flour improves flour strength and dough strength and is used during the making of sliced bread, French bread, and other products.
Furthermore, the vital wheat gluten is also used in pet food, and feed specialties, owing to its excellent digestibility in young animals. Vital Wheat Gluten is preferred by health-conscious consumers, as it has low-carbon and functional proteins. BENEO offers vital wheat gluten in powder and pellets form as a nutritional feed for the pet industry.
Gluten is considered as an important ingredient in the manufacturing of starch. Furthermore, wheat gluten acts as a binding agent in the preparation of meat chunks, poultry rolls, and others.
The technology used for the manufacturing of vital wheat gluten includes:
The machinery employed for the production of vital wheat gluten:
Vital wheat gluten, or VWG, is a functional protein that has been separated from wheat starch and other grain components. In recent years, consumers are shifting towards vegetarian and vegan diets. People are adopting vegetarian, vegan, flexitarian, and other plant-focused eating patterns for various reasons, such as health, environmental concerns, growing awareness about animal cruelty, and ethical considerations. As a result, the demand for plant-based protein sources has surged, and vital wheat gluten is a good source of vegan protein. For instance, vital wheat gluten consists of about 75g/100g protein content. So, it can be used as a source of alternative plant protein to animal protein. In addition, Seitan is a product made from vital wheat gluten, considered a vegan meat substitute.
Due to the rising demand for plant-based proteins in different countries across the globe, the production of these protein products has increased in recent years. Countries such as the United States, Canada, China, and India are the leading producers of vital wheat gluten. Plant-based proteins are extracted from various plant sources such as wheat, rice, millet, soybean, chickpeas, green peas, and others.
In addition to being high in protein, vital wheat gluten has additional nutritional advantages. It consists of dietary fiber, vitamins, minerals, and vital amino acids. Vital wheat gluten contains essential amino acids such as histidine, isoleucine, leucine, lysine, methionine, valine, and others. It also contains sodium, potassium, magnesium, zinc, calcium, iron, selenium, and others. These nutrients can meet the nutritional requirement of essential amino acids, minerals, and other nutritional requirements in vegan or vegetarian people Thus, the growing demand for plant-based proteins due to the shift towards vegan and vegetarian diets is fueling the growth of the vital wheat gluten market
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Cargill Incorporated employs a comprehensive business strategy to drive its operations and growth within the food and agricultural industry.
Customer Focus: Cargill places a strong emphasis on understanding and meeting the needs of its customers. The company works closely with its customers, including food manufacturers, retailers, farmers, and other stakeholders, to deliver tailored solutions, innovative products, and superior service. Cargill aims to build long-term partnerships and provide value-added offerings that help its customers succeed.
Sustainable and Responsible Practices: Cargill is committed to sustainability and responsible business practices. The company focuses on environmental stewardship, responsible sourcing, and social impact. Cargill aims to minimize its environmental footprint, promote sustainable agriculture, and support the communities in which it operates. The company invests in research and innovation to develop sustainable solutions and collaborates with stakeholders to address challenges such as deforestation, water scarcity, and climate change.
Operational Excellence: Cargill strives for operational excellence throughout its value chain. This includes optimizing supply chain efficiency, investing in infrastructure and technology, and continuously improving processes to enhance productivity and reduce costs. The company leverages its global presence and expertise to deliver consistent quality, reliable delivery, and innovative solutions to its customers.
Innovation and R&D: Cargill recognizes the importance of innovation in driving growth and addressing evolving consumer demands. The company invests in research and development (R&D) to develop new products, improve existing offerings, and create sustainable solutions. Cargill collaborates with customers, academic institutions, and industry partners to foster innovation and stay at the forefront of technological advancements.
Top Companies Market Share in Vital Wheat Gluten Industry: (In no particular order of Rank)
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Based on the region, Asia Pacific held the largest market share throughout the forecast period, due to an increase in bakery product consumption, an increase in vegetarian and vegan applications, increased demand for gluten-fortified breakfast cereals, and an increase in the production of animal feed. The consumption of bakery products like bread, pastries, cakes, and cookies has significantly increased throughout the Asia-Pacific region. Several reasons, including shifting consumer lifestyles, urbanization, and the influence of Western culture, can be linked to this tendency. The bakery sector makes considerable use of vital wheat gluten, which is generated from wheat and gives the dough elasticity and strength. This enhances the flavor and texture of baked items.
The number of people embracing vegetarian and vegan lifestyles has increased significantly in the Asia-Pacific region. Diets that are vegetarian or vegan products include meat, dairy, and eggs but frequently include plant-based protein sources such as vital wheat gluten. With its high protein content and ability to build gluten networks, vital wheat gluten is a crucial component of vegetarian and vegan food items. It is frequently utilized as a binder or meat substitute in foods like meatless nuggets, plant-based burgers, and vegetarian sausages. The region's growing adherence to vegetarian and vegan diets has increased demand for essential wheat gluten. The production of animal feed has increased significantly in the Asia-Pacific region as a result of the rising demand for meat and dairy products. The animal feed industry uses vital wheat gluten as a source of protein and as an addition to boosting the nutritional content of feed compositions.
The current report Scope analyzes Vital Wheat Gluten Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Vital Wheat Gluten Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Vital Wheat Gluten Industry growth. Vital Wheat Gluten market has been segmented with the help of its Nature, Application End User, and others. Vital Wheat Gluten market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
The Vital Wheat Gluten Market is bifurcated into Organic & Conventional. Organic vital wheat gluten accounts for a significant share of the market, owing to its properties such as high nutritional value, and changing preference of consumers towards consumption of organic and low-carb wheat gluten products. According to data published by the Journal of Food Products, consumers prefer a low-carb diet to improve health and obesity issues. The changing preference for the consumption of low-carb food products fuels the growth of the organic wheat gluten segment.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Vital Wheat Gluten Industry. Request a Free Sample PDF!
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities for each application of Vital Wheat Gluten from 2019 to 2031. This will also help to analyze the demand for Vital Wheat Gluten across different end-use industries. Our research team will also help acquire additional data such as Value Chain, Patent analysis, Company Evaluation Quadrant (Matrix), and much more confidential analysis and data insights.
Some of the key Application of Vital Wheat Gluten are:
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Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
Nisha Deore is a highly skilled Research Analyst with over three years of experience specializing in the agriculture and food & beverage sectors. Her expertise encompasses secondary research, data mining, competitive analysis, and the development of detailed collateral and PR materials. Known for her meticulous approach, Nisha designs robust research methodologies and delivers actionable insights that support her organization’s commercial and financial objectives.
In her current role, Nisha manages research for both the agriculture and food & beverage categories, leading initiatives to uncover market opportunities and enhance competitive positioning. Her strong analytical skills and ability to provide clear, impactful findings have been crucial to her team’s success. With a deep passion for both sectors and a commitment to continuous professional development, Nisha remains an invaluable asset in the dynamic landscape of market research.
Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.
The Global Vital Wheat Gluten Market is witnessing significant growth in the near future.
In 2023, the Organic segment accounted for noticeable share of global Vital Wheat Gluten Market and is projected to experience significant growth in the near future.
The Bakery Products segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Cargill Incorporated, Cargill and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Nature | Organic, Conventional |
Application | Bakery Products, Pasta, Noodles & Pizza Crust, Processed Meat, Snacks and Confectioneries, Pet Food and Animal Feed Oceania, Nutraceuticals, Others |
End User | Food Industry, Animal Feed Industry, Sports Nutrition Industry, Pharmaceutical Industry, Other End Users |
Distribution Channel | Retail Store, Supermarket, Hypermarket, E-commerce |
List of Competitors | Cargill Incorporated, Tereos, Cargill, Amilina, Royal Ingredients Group, Dedert Corporation, Pioneer Industries, Meelunie, Bryan W Nash Sons, Bob's Red Mill, Honeyville, Augason Farms, Manildra Group USA, Others |
This chapter will help you gain GLOBAL Market Analysis of Vital Wheat Gluten. Further deep in this chapter, you will be able to review Global Vital Wheat Gluten Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
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Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
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Qualitative Analysis for the North America Market: North America Vital Wheat Gluten Market Trends North America Vital Wheat Gluten Technological Road Map North America Vital Wheat Gluten Market Drivers North America Vital Wheat Gluten Market Restraints North America Vital Wheat Gluten Market Opportunity Market Attractiveness Analysis COVID – 19 Impact Analysis PESTEL Analysis Porter’s Five Forces Analysis Product Life Cycle Industrial Chain Analysis
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Chapter 3 Europe Market Analysis
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Chapter 4 Asia-Pacific Market Analysis
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Chapter 5 South America Market Analysis
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Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Nature Analysis 2019 -2031, will provide market size split by Nature. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Nature Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
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Chapter 12 Market Split by End User Analysis 2019 -2031
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Chapter 13 Market Split by Distribution Channel Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Vital Wheat Gluten market
Chapter 14 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Organic have a significant impact on Vital Wheat Gluten market? |
What are the key factors affecting the Organic and Conventional of Vital Wheat Gluten Market? |
What is the CAGR/Growth Rate of Bakery Products during the forecast period? |
By type, which segment accounted for largest share of the global Vital Wheat Gluten Market? |
Which region is expected to dominate the global Vital Wheat Gluten Market within the forecast period? |
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