According to Cognitive Market Research, the global Reduced Starch Syrup market size was USD 6134.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.20% from 2024 to 2031.
North America held the major market share for more than 40% of the global revenue with a market size of USD 2453.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 1840.26 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 1410.87 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 306.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 122.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
The maltose syrup category is the fastest growing segment of the Reduced Starch Syrup industry
