According to Cognitive Market Research, The Global Enzyme Modified Cheese market size will be USD 910 million in 2023 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030.
The demand for Enzyme Modified Cheese is rising due to increasing demand for clean labels.
Demand for Paste remains higher in the Enzyme Modified Cheese market.
The Cheddar held the highest Enzyme Modified Cheese market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific Enzyme Modified Cheese market will experience the strongest growth until 2030.
