Donkey Meat Market Insights Video

Executive Summary of Donkey Meat Market

The global donkey meat market is witnessing steady growth, projected to expand from USD 1112.91 million in 2021 to USD 2316.65 million by 2033, at a CAGR of 6.3%. This expansion is primarily driven by its long-standing cultural significance in cuisines and traditional medicine, particularly in the Asia-Pacific region, which dominates the market. China stands out as the largest consumer, fueled by the demand for both the meat and its hide for producing 'ejiao'. The meat is increasingly recognized for its nutritional profile—low in fat and high in protein—appealing to health-conscious consumers. However, the market faces significant headwinds, including severe ethical concerns, animal welfare issues, and a rapid decline in the global donkey population. These challenges have led to regulatory restrictions and export bans in several countries, creating a complex dynamic of rising demand amidst constrained and controversial supply chains.

Key strategic insights from our comprehensive analysis reveal:

Strategic Recommendations for Manufacturers