According to Cognitive Market Research, The Global Chocolate Tempering Machine market size is USD 0.845 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 5.90% from 2023 to 2030.
The global chocolate tempering machine market will expand at a significant 7.80% CAGR between 2023 and 2030.
The main factors driving the market for chocolate tempering machines are the rising demand for premium chocolate goods, the popularity of artisanal chocolates, and the requirement for efficient and uniform tempering of chocolate in mass production.
Demand for stationary chocolate tempering machines remains higher in the chocolate tempering machine market.
The dark chocolate category held the highest source of chocolate tempering machine market share in 2023.
In 2023, the North American market has seen a diversification of chocolate products, including truffles, pralines, bonbons, and other confections. Chocolate tempering machines are versatile and can be used for various applications, making them invaluable for creating a wide range of chocolate treats.
