Low Temperature Soybean Meal Market Report 2025 (Global Edition)

Global Low Temperature Soybean Meal Market Report 2025 Market Size Split by Product Type (Defatted Soybean Meal, Full-Fat Soybean Meal), by Application (Animal Feed, Food Industry), by End User (Feed...

Low Temperature Soybean Meal Market Report Description

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Impact of Tariff Trumph on Agriculture Industry

In 2025, global agricultural trade is under major strain following President Trump’s Liberation Day Tariffs, which introduced steep duties to correct trade imbalances. Tariffs now range from 10% on imports from allies like Japan to as high as 46% on Vietnamese goods and 34% on Chinese agricultural products, with a blanket 25% on agri-machinery, fertilizers, and processed foods. This has significantly raised input costs for U.S. farmers and triggered retaliatory tariffs from key partners like China, the EU, and Brazil. China’s countermeasures up to 120% on U.S. exports like soybeans, pork, and dairy—have already slashed Q1 soybean exports by 19.7%. Canada and others have also tightened import rules, compounding uncertainty.

Key agriculture sectors are struggling. Row crop farmers face slumping export prices and higher input costs, leading many to explore alternative crops and new markets in South Asia and Africa. Dairy and pork producers are dealing with oversupply and weak demand, especially from China and the EU. Fruit and vegetable growers are hit by increased spoilage and packaging costs, while food processors are seeing a 10–14% rise in unit costs due to equipment and material tariffs. Logistics firms, meanwhile, are grappling with slower exports and rising warehousing needs, pushing them to revamp inland routes and distribution strategies.

China, while not the largest exporter of agricultural goods to the U.S., is a key supplier of specific inputs like agrochemicals, additives, seafood, and processed foods. Many of these goods are also routed through intermediaries in Asia, so tariffs aimed at China disrupt broader global supply chains. U.S. agribusinesses are seeing input costs rise by up to 22%, complicating seasonal planning and tightening margins. While some are turning to alternate sourcing from India, Latin America, or Southeast Asia, challenges like logistics and compliance slow the transition.

To adapt, agribusinesses are increasingly relying on market research. It helps identify lower-risk suppliers, monitor input costs, optimize fragmented supply chains, and understand shifting consumer behaviors. Firms are also tracking regulatory changes and running scenario planning models to anticipate disruptions. Major companies are responding by reshoring supply chains, investing in local operations, and realigning exports toward tariff-exempt markets. The most resilient players are those using real-time data and strategic foresight to reconfigure operations and maintain competitiveness amid ongoing trade volatility.

Top Companies in Low Temperature Soybean Meal Market

This section provides a comprehensive analysis of the competitive landscape in the agriculture industry. It includes company profiles highlighting recent product launches, mergers, acquisitions, partnerships, and joint ventures. Additionally, it explores key business strategies and financial performance of leading agricultural companies, offering insights into market positioning, growth trends, and industry developments.

Top Companies Market Share in Low Temperature Soybean Meal Industry: (In no particular order of Rank)

• Gushen Biological Technology Group
• Jilin Fengzheng Soybean Food
• Linyi Shansong Biological Products
• Qinhuangdao Goldensea Foodstuff Industries
• Shandong Sinoglory Oil
• Shandong Wonderful Industrial Group
• Shandong Yuwang Industry
• Shandong Yuxin Soybean Protein
• Shining Height Enterprise
• Xuchang Betted Protein
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Low Temperature Soybean Meal Market Regional Analysis

Region and country analysis section of Low Temperature Soybean Meal Industry Analysis has been segmented into 5 major region such as North America, Europe, Asia Pacific, Middle East & Africa ,and Latin America (along with respective major contributing countries) and provides the revenue share, current trends.

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of Low Temperature Soybean Meal market.

The current report Scope analyzes Low Temperature Soybean Meal Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

Low Temperature Soybean Meal Market Analysis

Product Type Segment Analysis of Low Temperature Soybean Meal Market

We have defined the scope of the Low Temperature Soybean Meal market in the agriculture industry through comprehensive primary and secondary research methodologies. The type segment/horizontal segment analysis of the Low Temperature Soybean Meal market offers detailed insights into key leading segments, their revenue, and market share, along with the factors contributing to their dominance at both global and regional levels.

Additionally, we provide revenue trends and year-over-year (Y-O-Y) growth for each segment, backed by detailed qualitative analysis. The Low Temperature Soybean Meal market types/products segment analysis enables clients to expand into new agricultural markets and diversify their customer base, helping to create additional revenue streams and strengthen their competitive position. We also offer customized research scopes based on specific client requirements. For any inquiries or further details, please connect with our research team.

Product Type of Low Temperature Soybean Meal analyzed in this report are as follows:

• Defatted Soybean Meal
• Full-Fat Soybean Meal

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Low Temperature Soybean Meal Industry. Request a Free Sample PDF!

Application Segment Analysis of Low Temperature Soybean Meal Market

The agriculture industry is one of the most dynamic sectors, driven by traditional and advanced technologies, evolving farmers approach along with demands, and regulatory compliance. In this chapter, we have included the Low Temperature Soybean Meal market size, revenue share, and growth rate for each commodity segment at both global and regional levels.

Additionally, we offer a qualitative analysis of the key drivers and restraints shaping the growth of the Low Temperature Soybean Meal market. This section provides valuable insights into agriculture industry trends, challenges, and technological advancements. By utilizing this analysis, all type of production and distribution of agricultural businesses can develop strategic plans and make well-informed decisions to maintain a competitive edge in a rapidly evolving market.

Some of the key Application of Low Temperature Soybean Meal are:

• Animal Feed
• Food Industry

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Low Temperature Soybean Meal End User Segment Analysis

• Feed Manufacturers
• Food Manufacturers

Low Temperature Soybean Meal Packaging Type Segment Analysis

• Bulk Packaging
• Sack Packaging

Low Temperature Soybean Meal Mode of Delivery Segment Analysis

• Standalone Units
• Integrated Systems

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of this market.

Author's Detail

Pratik Shirsath

Research Associate at Cognitive Market Research

LinkedIn

Profile

Pratik Shirsath is an accomplished Research Analyst with extensive expertise in the agriculture sector, bringing over one years of experience in market research and analysis. Pratik specializes in secondary research, competitive benchmarking, and data-driven insights that empower organizations to make strategic decisions and achieve their goals.

In his current role, Pratik leads research projects focused on the agriculture sector, driving initiatives that identify emerging market trends, assess competitive landscapes, and uncover growth opportunities. His proficiency in designing effective research methodologies and translating complex data into actionable strategies has consistently supported his organization’s objectives.

Pratik's dedication to delivering high-quality research and his in-depth knowledge of the agriculture industry have made him a trusted resource for his team and stakeholders. Passionate about innovation and sustainability in agriculture, he remains committed to advancing his expertise to navigate the evolving challenges and opportunities in the sector.

Author's Conclusion