Global Food Extrusion
Market Report
2025
The global food extrusion market size is USD 99.7 billion in 2024. The food extrusion market will show strongest growth with a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031. This expansion can be attributed to growing awareness of health and wellness.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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2021 | 2025 | 2033 | CAGR | |
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Global Market Size | 121212 | 121212 | 121212 | 121212 |
Country Market Size | 121212 | 121212 | 121212 | 121212 |
North Americ Market Size | 121212 | 121212 | 121212 | 121212 |
Europe Market Size | 121212 | 121212 | 121212 | 121212 |
Asia Pacific Market Size | 121212 | 121212 | 121212 | 121212 |
South America Market Size | 121212 | 121212 | 121212 | 121212 |
Middle East Market Size | 121212 | 121212 | 121212 | 121212 |
Africa Market Size | 121212 | 121212 | 121212 | 121212 |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Product Type | |
Market Split by Extruder |
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Market Split by Process |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Food Extrusion Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Food extrusion is a quick, high-temperature method used to shape and texture different kinds of food. The process of food extrusion makes food safer by killing dangerous microorganisms. It also makes products more consistent, lasts longer, and tastes better. This industry is anticipated to experience exponential growth. This is because textured protein is in high demand, and healthy eatables like extrusion snacks are becoming more popular. The food extrusion market is expected to maintain its upward throughout the projected period, driven by the rising demand for convenience foods in developing nations. In addition, global population growth and urbanization are driving forces behind the expansion of the food and beverage sector, which in turn increases the demand for food extrusion in a variety of applications. Furthermore, one major factor limiting the expansion of the food extrusion market is the strict regulation and high production cost. Moreover, the improving standard of life and surplus of disposable income, particularly in emerging markets, is a key factor in the food extrusion industry’s rapid expansion.
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In June 2024, Coperion provides a wide variety of extrusion and compounding systems to meet the needs of any industry. The fact that our sales and engineering teams collaborate closely with clients and provide recommendations tailored to their unique requirements speaks for itself. Source:https://www.coperion.com/en/news-media/calendar/webinars#18419
Top Companies Market Share in Food Extrusion Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America emerged as the dominant region in the food extrusion market because of its robust food sector, dedication to new product development, and the region’s strict food safety laws. Also, with health concerns on the rise, food companies are responding by making extrusion goods that are better for you by adding nutrients, whole grains, and less sugar and fat. Market growth is accelerated by these items, which suit changing consumer wants. In North America, the market for food extrusion is experiencing additional growth due to the rising demand for clean-label and health-conscious food items.
Asia-Pacific stands out as the fastest-growing region in the food extrusion market because people are moving to cities faster, their spending incomes are going up, and their eating habits are changing to favor fast food. A growing middle class also drives market growth, with more people wanting snack foods and more money being put into food preparation technologies in places like China and India. This is all helped by good government policies and a growing food extrusion industry. Another one is the substantial investment in food extrusion processing technologies.
The current report Scope analyzes Food Extrusion Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Food Extrusion Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Food Extrusion Industry growth. Food Extrusion market has been segmented with the help of its Product Type, Extruder Process, and others. Food Extrusion market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
Based on current and emerging trends, the market size for the Food Extrusion industry is estimated from 2021 to 2032, with a detailed analysis of each Product Type segment to identify the fastest-growing categories. The report offers both quantitative and qualitative analysis to uncover the driving factors behind the growth of specific segments, such as plant-based foods, functional beverages, organic products, or ready-to-eat meals. Key factors in Product Type segment analysis include market growth rates, consumer preference shifts, technological advancements, pricing trends, and distribution channel performance for each segment. Additionally, regional demand patterns, supply chain dynamics, and regulatory impacts on each type are explored to provide a comprehensive understanding of the factors influencing growth within the food and beverages industry. This data will be included in the paid version of the report.
Product Type of Food Extrusion analyzed in this report are as follows:
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This report forecasts revenue growth at global, regional, and country levels, analyzing industry trends and opportunities for each Food Extrusion market application from 2021 to 2032. It explores demand across various end-use industries, offering insights into the performance of applications such as ready-to-eat meals, beverages, and snacks. Key factors like market growth, consumer behavior, technological innovations, regulatory impacts, and regional market dynamics are examined. The report also includes value chain analysis, patent trends, company evaluation matrices, and other confidential data to provide a comprehensive view of each application segment’s evolution in the Food Extrusion market. You can find this information in the full, paid version of the report.
Some of the key Extruder of Food Extrusion are:
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According to cognitive market research, hot extrusion is the dominant category because it makes it possible to process many different kinds of food to make them taste and feel better. This method works well with foods that have a lot of moisture, which leads to better product quality and consistency. Additionally, hot extrusion makes it easier to make puffed and expanded foods like cereals and snacks, and it kills germs effectively, ensuring food safety and longer shelf life. < /p>
Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
As a Research Analyst with over 3+ years of experience in market research and consumer insights, I specialize in delivering actionable, data-driven solutions across diverse industries, including Consumer Goods, Food & Beverage, and other domains as well. My expertise spans both primary and secondary research, allowing me to effectively analyze trends, assess market opportunities, and guide strategic decisions for clients.
I’ve successfully managed client queries, presales, and post-sales engagements, ensuring seamless communication and delivering high-quality insights that drive business growth. With a strong track record of working with both established brands and startups, I help organizations optimize strategies, enhance customer experiences, and unlock new growth opportunities.
Always eager to stay ahead of industry trends, I thrive in collaborative environments where research meets innovation. My focus is on turning complex data into clear, actionable insights that create real-world impact.
Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.
The Global Food Extrusion Market is witnessing significant growth in the near future.
In 2023, the segment accounted for noticeable share of global Food Extrusion Market and is projected to experience significant growth in the near future.
The Single Screw Extruder segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Bühler (Switzerland), Baker Perkins (UK) and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Product Type | |
Extruder | Single Screw Extruder, Twin Screw Extruder, Contra-twin Screw Extruder |
Process | Cold Extrusion, Hot Extrusion |
List of Competitors | Bühler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering systems, inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (US), Brabender GmbH & Co. KG (Germany), Jinan Darin Machinery Co., Ltd. (China) |
This chapter will help you gain GLOBAL Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review Global Food Extrusion Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review North America Food Extrusion Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review Europe Food Extrusion Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review Asia Pacific Food Extrusion Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review South America Food Extrusion Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review Middle East Food Extrusion Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Food Extrusion. Further deep in this chapter, you will be able to review Middle East Food Extrusion Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Food Extrusion. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Product Type Analysis 2019 -2031, will provide market size split by Product Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Product Type Analysis 2021 - 2033
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 11 Market Split by Extruder Analysis 2021 - 2033
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 12 Market Split by Process Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Food Extrusion market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 14 Research Methodology and Sources
Why have a significant impact on Food Extrusion market? |
What are the key factors affecting the and of Food Extrusion Market? |
What is the CAGR/Growth Rate of Single Screw Extruder during the forecast period? |
By type, which segment accounted for largest share of the global Food Extrusion Market? |
Which region is expected to dominate the global Food Extrusion Market within the forecast period? |
Segmentation Level Customization |
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Global level Data Customization |
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Region level Data Customization |
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Country level Data Customization |
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Company Level |
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Additional Data Analysis |
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Additional Qualitative Data |
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Additional Quantitative Data |
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Service Level Customization |
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Report Format Alteration |
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