Global Fermented Citric Acid
Market Report
2024
Delivery Includes:- Market Timeline 2019 till 2031, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2023 and 2019 to 2023 will be historical period. The year 2024 will be estimated one while the forecasted data will be from year 2025 to 2031. When we deliver the report that time we updated report data till the purchase date.
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The global fermented citric acid market was valued at USD XX billion in 2022 and is projected to reach USD XX billion by 2030, registering a CAGR of XX% for the forecast period 2023-2030.
Base Year | 2023 |
Historical Data Time Period | 2019-2023 |
Forecast Period | 2024-2031 |
Global Market Size | 121212 |
Country Market Size | 121212 |
North Americ Market Size | 121212 |
Europe Market Size | 121212 |
Asia Pacific Market Size | 121212 |
South America Market Size | 121212 |
Middle East and Africa Market Size | 121212 |
Market Split by Type |
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Market Split by Application |
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Market Split by By Manufacturing Processes |
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Market Split by By Distribution Channels |
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Market Split by By End-users |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Key Qualitative Information Covered |
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Fermented Citric Acid Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Citric acid is an organic acid produced in large amounts and is extensively used in the food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch-based media. Although citric acid is mostly produced from starch or sucrose-based media using liquid fermentation, a variety of raw materials such as molasses, several starchy materials, and hydrocarbons have been used. Furthermore, citric acid is offering various significant properties such as biodegradability, biocompatibility, hydrophilicity, safety, etc. Therefore, citric acid is broadly used in many sectors including foodstuffs, beverages, pharmaceuticals, nutraceuticals, and cosmetics as a flavoring agent, sequestering agent, buffering agent, etc.
The growing demand for fermented citric acid in the pharmaceutical industry is a major driving factor in the global market. Citric acid, which inhibits proteolysis, is utilized in oral protein and peptide formulations to increase the oral absorption of peptides. For example, the citric acid-containing enteric-coated tablet TBRIA is an oral preparation of salmon calcitonin used to treat postmenopausal osteoporosis. Citric acid may improve bone mineral density (BMD) via increasing calcium resorption into the bone. Furthermore, the presence of citric acid maintains the pH low enough to block the activity of proteolytic enzymes, preventing them from degrading protein or peptide APIs and allowing for improved absorption. This will contribute to an increase in demand for the fermented citric acid market.
Many people who have a citrus allergy experience symptoms after eating or drinking something containing raw citrus fruit. Citrus allergy can result in a systemic allergic reaction known as anaphylaxis. Anaphylaxis is a medical emergency that can be fatal. Cross-reactivity occurs when allergic reactions to raw citrus fruits occur in patients who have pollen allergies. Others may get an allergic reaction after coming into contact with citrus fruit peels. Citric acid can cause skin, oral, and stomach irritation. However, because it does not stimulate the immune system, it is unlikely to be the cause of an allergic reaction This will somehow restrain the growth of the global market.
The COVID-19 pandemic caused a significant global economic downturn, affecting consumer spending, company investments, and general economic activity. Several businesses faced financial difficulties, resulting in a fall in fermented citric acid use. Furthermore, during the early phases of the epidemic, many countries imposed strict lockdowns and travel restrictions in order to prevent the virus from spreading. These policies harmed supply chains, global trade, and industrial activity, reducing demand and causing supply disruptions for fermented citric acid. Furthermore, the fermented citric acid market includes a wide range of industries, including pharmaceuticals, food and beverages, agriculture, and cosmetics. While other businesses, such as pharmaceuticals, may have had greater demand as a result of the development of medications and immunizations. As a result, during the pandemic, the demand for fermented citric acid increased. On the other hand, fermented citric acid is utilized in the cosmetics industry, which has seen lower demand during lockdowns when individuals have limited access to non-essential commodities. As a result, the demand for Fermented Citric Acid decreases.
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Gadot Biochemical Industries (GBI) has introduced an effective mineral blend, Cal2Mag, a combination of calcium citrate and magnesium citrate in the scientifically shown effective ratio that provides long-term bone support.
Top Companies Market Share in Fermented Citric Acid Industry: (In no particular order of Rank)
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North America region held the largest market share of the global fermented citric acid market in 2022. This is due to North America being one of the largest markets for citric acid products, driven primarily by the United States. The United States is home to significant citrus-producing states such as Texas, Florida, and California. According to the World Health Organisation (WHO), around 65 to 70 million people in North America have digestive system disorders. As a result, the region's need for digestive citric acid-based food and beverages, as well as pharmaceuticals, has increased in the region. This will lead to an increase in demand for fermented citric acid.
Asia Pacific is the fastest-growing region in the fermented citric acid market. This is attributable to the region's increased consumption of packaged and ready-to-eat goods. Several factors, including busy lifestyles and rising disposable money, as well as increased use of delivery and pickup services, have led to the development of this type of food product in recent years. Citric acid is the most commonly used food component for preserving such foods. Citric acid can increase the acidity of food while preserving its color, texture, and flavor. This will boost the region's global fermented citric acid market growth.
The current report Scope analyzes Fermented Citric Acid Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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Global Fermented Citric Acid Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Fermented Citric Acid Industry growth. Fermented Citric Acid market has been segmented with the help of its Type, Application By Manufacturing Processes, and others. Fermented Citric Acid market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
In 2022, the Citric acid anhydrous type segment held the largest market share for the global fermented citric acid market. This is due to citric acid anhydrous is used as a flavoring, preservative, and emulsifier in a variety of packaged and processed goods, including sodas, ice cream, and canned foods. Each year, the massive global packaged food sector is projected to generate enormous demand for citric acid anhydrous. Growing urban population, consistently rising disposable income, a large number of SMEs in the food and beverage sector, and ease of availability are some of the factors that are collectively stimulating demand for the packaged food industry, which supports the growth of citric acid anhydrous. Thus, increasing demand for citric acid anhydrous in the food and beverage industry influences the growth of the global market.
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The global citric acid market is dominated by the food and beverage industry. Citric acid is used to preserve and flavor a variety of food goods and beverages. It is widely used in processed foods such as frozen food products, dairy products, and carbonated drinks. It is useful for flavor enhancement, particularly in beverages, because it has a tangy, refreshing flavor that balances out the sweetness of many drinks. Citric acid is also commonly used in the dairy industry, particularly in the production and processing of cheese. The acid contributes to the creation of an optimal environment for emulsion stabilization. It is utilized as a PH regulator in the production of beers and wine. It can also be used to prevent the oxidation and browning of fresh fruits and vegetables. Thus, the growing food and beverage industry increases the growth of the global fermented citric acid market.
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Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.
The Global Fermented Citric Acid Market is witnessing significant growth in the near future.
In 2023, the Citric acid anhydrous(CAA) segment accounted for noticeable share of global Fermented Citric Acid Market and is projected to experience significant growth in the near future.
The Food and Beverage segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Jungbunzlauer Suisse AG , Cargill and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
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Type | Citric acid anhydrous(CAA), Citric acid monohydrate(CAM) |
Application | Food and Beverage, Industrial, Personal Care, Pharmaceutical, Animal Feed |
By Manufacturing Processes | Surface Fermentation, Submerged Fermentation |
By Distribution Channels | Direct Sales, Indirect Sales |
By End-users | Manufacturers, Wholesalers, Retailers, Consumers |
List of Competitors | Jungbunzlauer Suisse AG, Cofco Biochemical, Cargill, Incorporated Gadot Biochemical Industries Ltd, Shandong Ensign Industry Co. Ltd, Lorann Oils, Cesco Solutions Inc, Surfachem Group Ltd, Merck Life Science Pvt Ltd, and others |
This chapter will help you gain GLOBAL Market Analysis of Fermented Citric Acid. Further deep in this chapter, you will be able to review Global Fermented Citric Acid Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
Chapter 2 North America Market Analysis
Chapter 3 Europe Market Analysis
Chapter 4 Asia Pacific Market Analysis
Chapter 5 South America Market Analysis
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
Competitor's Market Share and Revenue (Subject to Data Availability for Private Players)
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2019 -2031
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Chapter 11 Market Split by Application Analysis 2019 -2031
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Chapter 12 Market Split by By Manufacturing Processes Analysis 2019 -2031
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Chapter 13 Market Split by By Distribution Channels Analysis 2019 -2031
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Chapter 14 Market Split by By End-users Analysis 2019 -2031
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Fermented Citric Acid market
Chapter 15 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Citric acid anhydrous(CAA) have a significant impact on Fermented Citric Acid market? |
What are the key factors affecting the Citric acid anhydrous(CAA) and Citric acid monohydrate(CAM) of Fermented Citric Acid Market? |
What is the CAGR/Growth Rate of Food and Beverage during the forecast period? |
By type, which segment accounted for largest share of the global Fermented Citric Acid Market? |
Which region is expected to dominate the global Fermented Citric Acid Market within the forecast period? |
Segmentation Level Customization |
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Region level Data Customization |
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Additional Data Analysis |
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Additional Qualitative Data |
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Additional Quantitative Data |
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