Cereal Flakes Market Report 2023 (Global Edition)

Global Cereal Flakes Market Report 2023 talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Cereal Flakes Industry growth. Cereal Flakes market has been segmented with the help of its Type , Application Product, and others. Cereal Flakes market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.

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Cereal Flakes Market, Type Segment Analysis

• Wheat

Wheat Revenue in Cereal Flakes is estimated to reach USD 10,777.15 Million by 2028. Whole wheat is used to make wheat flakes. Wheat flakes are also high in bran and fibre, which are both beneficial to the body and assist in the removal of toxins, resulting in fat reduction. Wheat flakes are high in dietary fibre and assist to lose weight by keeping the stomach full for a long time. It helps to keep blood sugar levels stable and reduces the risk of type 2 diabetes. It assists in the reduction of cholesterol levels in the body as well as the prevention of heart disease. It helps to improve digestive health and relieve constipation.

• Barley

Barley flakes are formed by husking, flattening, and rolling barley kernels. The flakes have a similar appearance to rolled oats but are thicker and chewier. They are most commonly used as a hot breakfast cereal, but they are also ideal in cereals, puddings, baked goods, and as a seasoning for ground meats and stuffing. All-natural hulled barley flakes are the barley equivalent of rolled oats, and they may be cooked like oatmeal to produce a quick, healthful, and delicious hot breakfast.

• Rice

Rice flakes are made up of parboiled and then rolled, flattened, and dried. The thickness of the flakes varies depending on the pressure employed during the flattening process. When employed in diverse meals, the flakes can absorb a huge amount of liquid, allowing them to absorb tastes effectively. They are widely used in Asian cookery, although they are more commonly employed commercially in the making of cereals and rice snacks in Western nations. Rice flakes are available in a variety of Asian markets and specialized stores.

• Maize

Maize flakes are also known as corn flakes. These are organic cereals made from whole non-GMO, non-hybridized maize that has been sprouted to add vitamins and minerals while also making digestion easier. These flavorful flakes are sweetened with low-glycemic coconut palm sugar mostly sourced responsibly in Bali. The breakfast cereal was beneficial to the patients. Various producers create a variety of generic corn flakes brands.

• Oats

Oat flakes are oats that have been processed to speed up the cooking process. This cuisine is incredibly adaptable, and as a result, it may be found in a wide variety of recipes and settings. It can be a highly beneficial and valuable addition to a human diet because of its great nutritional value.

• Rye

Rye flakes are formed by steaming and rolling rye groats into a flake. They are used to flavor soups, stews, cakes, and bread. Rye Flakes work well in bread, crackers, cereal, and muesli. Rye flakes provide several health advantages. The vitamins, minerals, and fiber included in rye flakes can help the body in a variety of ways. Rye might improve the efficiency of the digestive tract. Low-GI meals like rye flakes can assist the body in flush up the "bad" LDL cholesterol by increasing the amounts of "good" HDL cholesterol.

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Cereal Flakes Market, by Application

• Supermarket

Supermarket Revenue in Cereal Flakes is estimated to reach USD 47,220.05 Million by 2028. The supermarket is a big self-service retail store that sells groceries, fresh produce, meat, bread, and dairy products, as well as a variety of non-food items. Cereal flakes are a staple breakfast item in most households. As a result, the manufacturers' products are sold in supermarkets. Buyers may get quality cereals at lesser rates in supermarkets, which provide a wide range of options.

• Convenience Store

A convenience store is a business that is open longer hours and sells a limited selection of home products and consumables. Convenience shops are frequently found at various locations around the area. Customers find it convenient to shop since it allows them to walk the least distance possible. As a result, store owners frequently stocked their shelves with a variety of cereal flakes. It sells cereal flakes in a variety of sizes so that consumers may get exactly what they want.

• Online Store

With the increased use of the internet and the availability of sales services in both urban and rural areas, online sales for cereal flakes are becoming more prevalent. Many well-known firms sell their cereal flake products on websites such as Flipkart, Amazon, and other online shopping portals. Similarly, some businesses, such as Kellogg, have their shopping website or online store where they sell their products through an e-commerce platform.

The above Graph is for representation purposes only. This chart does not depict actual Market share. Please purchase the Cereal Flakes market report 2023 Edition by contacting our team.

Cereal Flakes Product Segment Analysis

• Conventional Cereal Flakes

Conventional Cereal Flakes Revenue in Cereal Flakes is projected to reach USD 25,423.39 Million by 2028

Traditional cereals are made from oats, farina (wheat), rice, and corn and require cooking or heating before consumption. Oats and farina are used to make the majority of traditional cereal goods. Rice, corn (excluding corn grits), and wheat (other than farina) cereals account for less than 1% of traditional cereals. Grain receiving, cleaning, drying, hulling, groat processing, steaming, and flaking are some of the primary procedures in the production of traditional oat cereal.

• Ready-to-eat Cereal Flakes

Ready-to-eat (RTE) morning cereals are processed grain formulations that are being consumed by humans without further preparation at home. It is shelf-stable, lightweight, and simple to transport and store. RTE breakfast cereals are typically prepared from maize, wheat, oats, or rice, in roughly that sequence of production, usually with additional taste and fortifying additives. Puffed cereals are commonly used in snack formulations or as ready-to-eat breakfast foods. Granola and muesli are other ready-to-eat oat-based cereals.

• Conventional Cereal Flakes
• Ready-to-eat Cereal Flakes

Cereal Flakes Market Regional Analysis

Region and country analysis section of Cereal Flakes Industry Analysis has been segmented into 5 major region such as North America, Europe, Asia Pacific, Middle East & Africa ,and Latin America (along with respective major contributing countries) and provides the revenue share, current trends.

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of Cereal Flakes market.

Region-wise, the market is analyzed across: (In case you wish to acquire a specific region or any country data then please contact us)

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium)
• Asia-Pacific (China, Japan, Korea, India, Australia, Philippines, Singapore, Malaysia, Thailand, Indonesia, Rest of APAC)
• South America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East and Africa (Saudi Arabia, Turkey, Nigeria, UAE, Egypt, South Africa, GCC Countries, Rest of MEA)

The above graph is for illustrative purposes only. To learn more about geographical trends request the free sample pages. Contact US!

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of this market.

Cereal Flakes Industry News

• Kellogg Company

Kellogg offers ready to eat cereal and convenience food brands in the market. The company has several products included in the portfolio such as cereal flakes, crackers, savory snacks, frozen waffles, veggie foods, noodles. The brands included in the portfolio are Kellogg, Cheese It, Pingles, Austin, Parati, RXBAR. The cereal flakes and product are marketed under band Kellogg. Frozen food segment id marketed under Eggoo and Morning star farm brand. The company utilizes broker and distributor for products distribution. The product is sold to retailers through direct distribution channel. 

January 2021,

Kellogg Company expanded its Kellogg’s Raisin Brans Product line

The company engaged in expansion of its new Kellogg Raisin bran product line with introduction of new Kellogg Raisin Bran toasted oats and Honey.  

• The Quaker Oats Company

The Quaker Oats Company is a manufacturer of food products. Oats milling facility of the company in Cedar Rapids, Iowa has capacity of over 2 million pounds of oats daily. The company has categorized their products into oats & oatmeal, breakfast cereals, oat snacks, barley, corn & mixes, rice snacks and others. Breakfast cereals includes products such as life cereal, oatmeal squares, real medleys, granola, muesli and others. Barley, corn meal and mixes are included in barley, corn meal & mixes category. Further, oat snacks category offers chewy granola bars, baked squares and cookies & biscuits. 

The products of the company are segmented into organic, gluten free and multigrain by specialty. In addition, by brands the company has divided their products into Real Medleys, Chewy and life cereal.

Top Companies Market Share in Cereal Flakes Industry: (In no particular order of Rank)

• Kellogg Company
• The Quaker Oats Company
• H. & J. BRÜGGEN KG
• Maselis
• Multiflakes
• Nestlé (Nestle Cereals)
• Pristine Organics
• Bagrry India Pvt. Ltd.
• KWALITY
• VLS Foods Pvt. Ltd.
• General Mills
• Others
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