What is Cultivated Meat? Why is its Demand Increasing?

Nowadays, there is a lot of debate over the harmful impacts of eating meat, including how it might kill animals and contribute to climate change. However, entrepreneurs worldwide have been creating innovative technology to solve ethical concerns related to meat and to lessen the sector's negative environmental effects due to the increasing influence of conscientious consumers, activists, and other groups.

You might have read of cultivated meat, frequently referred to as lab-grown meat or cultured meat, in relation to substitutes for traditional meat. Several individuals want to understand what lab-grown meat is and what benefits it can offer, even though the produced meat business is still in its early stages.

Supply Chain: traditional meat compared to cultured meat

Traditionally produced beef comes on our plate after an extensive and more unsustainable procedure. Animals are grown and nurtured on farms before being dispatched to be slaughtered, processed, and distributed to grocery shops and restaurants. Changes in the supply chain are currently raising costs and limiting the supply of meat. Meanwhile, as demand for meat increases globally, it is becoming more challenging for the business to satisfy customer demands.

By growing meat straight from animal cells, researchers have been transforming agriculture as we understand it to fill the void. Meat that is produced by agriculture, animal slaughter, or other humane methods is known as "cultivated meat." Rather, it is created using animal cells that were once obtained from a donor animal. Following that, before being transformed into the well-known meat cuts you adore, these cells are raised in stainless steel fermentation tanks, similar to what you would find in a brewery. Technology for producing meat from animals that have been raised can greatly simplify the traditional supply chain and is expected to be more adaptable to the market's increasing need for meat.

How to make cultivated meat?

Cells taken from an animal are the first step in the cultured meat process. Subsequently, these cells are developed in a stainless-steel cultivator, also known as a bioreactor, which replicates the conditions necessary for the normal development of cells within an animal. Clean surroundings known as cultivators give cells the identical physiological parameters they might encounter in an animal, including temperature, steady motion, oxygen levels, and pH.

The cultivators are harvested and made into the recognized meat items people like to consume, such as chicken strips and beef patties, after they achieve the required cell density.

What is the importance of cultivated meat?

In addition to being an advanced invention, domesticated meat offers an essential remedy for the planet's overall food supply as well. Here is a quick list of some of the main benefits that cultivated meat provides.

It frees space

Around seventy percent of the world's arable land is needed for the cultivation of livestock feed. The production of meat eliminating the need to grow farm animals, which need more agricultural assets such as land, is possible through the cultivation of animal cells. Producing meat can be done on 99% less land!

Availability of food

The population of the world is increasing and this implies that in order to feed future generations, more food must be provided. Natural resources including land, water, and animals are few nowadays. According to research, it will soon be difficult to rear enough animals to supply food to the whole population. The availability of food will grow due to the production of domesticated meat, which may lessen global hunger. As sourced cells can continue to develop indefinitely, cultivated meat requires a small portion of the natural resources consumed by traditional meat and does not involve the rearing or slaughtering of animals. This means that farmed meat can permanently feed the expanding world population.

Good for animals

The advantage is fairly obvious and persuasive. There is no animal damage involved in growing and manufacturing cultivated meat. The cells may generate cultured meat indefinitely after being harvested just once from a donor animal. It reduces the requirement for numerous destructive farming practices, including the act of slaughtering.

The future of meat

The numerous benefits of cultivated meat make it evident that, when used widely, the booming sector has the potential to transform the way people consume meat in the future. Many organizations are pleased to be a part of the change and are on their journey toward providing customers with tasty, sustainable, slaughter-free meat that is better than the meat they currently know, like, and desire.

Author's Detail

Nisha Deore, LinkedIn

I am a well-organized, conscientious, and professional Research Analyst with two plus years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.f

Author's Detail:

Nisha Deore / LinkedIn

I am committed to continuous professional development, regularly engaging in workshops, seminars, and staying attuned to the latest industry trends. This commitment reflects my dedication to providing cutting-edge insights and staying ahead in the ever-evolving field of research. I led research initiatives aimed at uncovering market opportunities and enhancing competitive positioning. My responsibilities spanned the entire research lifecycle, from designing methodologies to presenting findings. Through collaborative efforts, I facilitated data-driven decision-making processes that contributed to the overall success of key projects.