Barley Flour Market Report 2025 (Global Edition)

Global Barley Flour Market Report 2025 Market Size Split by Product Type (Organic, Conventional), by Application (Commercial, Household, Residential), by Distribution Channel (Offline, Online)

Barley Flour Market Report Description

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Barley Flour Market Insights Video

Competitive Landscape of the Barley Flour Market

The competitive landscape of the Barley Flour Market features key players such as Archer Daniels Midland, Cargill, and General Mills, who leverage their extensive distribution networks and processing capabilities. Regional players like Kroener-Staerke and GrainCorp also contribute significantly. The market is characterized by competition in product innovation, quality, and pricing. Companies are focusing on expanding their product portfolios, enhancing production efficiency, and meeting evolving consumer preferences for health-conscious and gluten-free options to gain a competitive edge.

January 2023: The European Commission's updated Common Agricultural Policy seeks to assist European farmers in moving towards a more sustainable and resilient agricultural sector while maintaining the variety of rural communities. (Source: https://agriculture.ec.europa.eu/common-agricultural-policy/rural-development_en)

Top Companies Market Share in Barley Flour Industry: (In no particular order of Rank)

• Archer Daniels Midland Company (ADM)
• Cargill
• Incorporated
• General Mills
• Inc.
• The J.M. Smucker Company
• Bunge Limited
• Kroener-Staerke GmbH & Co. KG
• GrainCorp Limited
• Siemer Milling Company
• King Arthur Baking Company
• Mühlenchemie
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Barley Flour Market

Which Region Dominates the Barley Flour Market in 2024?

According to Cognitive Market Research, North America dominated the market in 2024. It accounted for around 40% of the global revenue due to the region's advanced food processing industry and high consumer demand for health-conscious products. The region's strong emphasis on whole grains and gluten-free options, combined with increased awareness of barley's nutritional benefits, drives significant consumption. Additionally, well-established distribution networks and a preference for diverse and innovative food products contribute to North America's dominant position in the market..

Which Region is Expanding at the Fastest CAGR?

The Asia Pacific region is growing at the fastest CAGR in the Barley Flour Market due to rising health awareness and increasing disposable incomes, leading to greater demand for nutritious and high-fiber foods. The expanding food processing industry and growing urbanization also contribute to the region's rapid growth. Additionally, the popularity of traditional and functional foods, combined with an increasing focus on plant-based diets, drives the rising adoption of barley flour in various food applications.

The current report Scope analyzes Barley Flour Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Barley Flour Market Analysis

According to Cognitive Market Research, the global Barley Flour market size was estimated at USD 3651.2 Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 1460.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 1.7% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Barley Flour market with a market size of USD 1152.32 million in 2024 and is projected to grow at a CAGR of 1.5% during the forecast period. The nation's increasing health consciousness, rising demand for gluten-free products, and the popularity of barley's nutritional benefits, such as high fiber and protein content is driving the Barley Flour market.
• The Canada Barley Flour market had a market share of USD 175.26 million in 2024 and is projected to grow at a CAGR of 2.5% during the forecast period. Canada's trend towards plant-based diets and the use of barley flour in diverse food applications is driving the Barley Flour market.
• The Mexico Barley Flour market is projected to witness growth at a CAGR of 2.2% during the forecast period, with a market size of USD 132.90 million in 2024.

Europe Barley Flour Market Analysis

According to Cognitive Market Research, the global Barley Flour market size was estimated at USD 3651.2 Million, out of which Europe held the market of more than 30% of the global revenue with a market size of USD 1095.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.0% from 2024 to 2031.

• The United Kingdom Barley Flour market had a market share of USD 184.02 million in 2024 and is projected to grow at a CAGR of 2.8% during the forecast period. In the UK, Barley Flour sales witness an upswing due to the nation's rising trend of health and wellness, leading to increased demand for nutritious and high-fiber foods.
• The France Barley Flour market is projected to witness growth at a CAGR of 1.2% during the forecast period, with a market size of USD 100.77 million in 2024.
• According to Cognitive Market Research, the German Barley Flour market size was valued at USD 216.88 million in 2024 and is projected to grow at a CAGR of 2.2% during the forecast period. In Germany, Barley Flour surged due to the presence of major market players.
• The Italy Barley Flour market is projected to witness growth at a CAGR of 1.4% during the forecast period, with a market size of USD 94.20 million in 2024.
• The Russia Barley Flour market is projected to witness growth at a CAGR of 1.0% during the forecast period, with a market size of USD 169.78 million in 2024.
• The Spain Barley Flour market is projected to witness growth at a CAGR of 1.1% during the forecast period with a market size of USD 89.82 million in 2024
• The Luxembourg Barley Flour market is projected to witness growth at a CAGR of 2.1% during the forecast period, with a market size of USD 33.96 million in 2024.
• The Portugal Barley Flour market is projected to witness growth at a CAGR of 1.8% during the forecast period, with a market size of USD 23.00 million in 2024.
• The Greece Barley Flour market is projected to witness growth at a CAGR of 2.3% during the forecast period, with a market size of USD 13.14 million in 2024.
• Rest of Europe's Barley Flour market is projected to witness growth at a CAGR of 0.7% during the forecast period, with a market size of USD 169.78 million in 2024.

Asia Pacific Barley Flour Market Analysis

According to Cognitive Market Research, the global Barley Flour market size was estimated at USD 3651.2 Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 839.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2024 to 2031.

• According to Cognitive Market Research, the China Barley Flour market size was valued at USD 377.90 million in 2024 and is projected to grow at a CAGR of 5.0% during the forecast period. Barley Flour surged in China due to increasing health awareness and demand for high-fiber, nutritious foods.
• The Japan Barley Flour market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 115.89 million in 2024.
• The India Barley Flour market had a market share of USD 100.77 million in 2024 and is projected to grow at a CAGR of 7.3% during the forecast period. India's expanding food processing industry and the popularity of traditional and functional foods is driving the Barley Flour market.
• The South Korean Barley Flour market is projected to witness growth at a CAGR of 4.6% during the forecast period, with a market size of USD 83.98 million in 2024.
• The Australian Barley Flour market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD 43.67 million in 2024.
• The South East Asia Barley Flour market is projected to witness growth at a CAGR of 6.5% during the forecast period, with a market size of USD 57.94 million in 2024.
• The Rest of Asia Pacific Barley Flour market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD 59.62 million in 2024.

South America Barley Flour Market Analysis

According to Cognitive Market Research, the global Barley Flour market size was estimated at USD 3651.2 Million, out of which the Latin America market has more than 5% of the global revenue with a market size of USD 182.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.9% from 2024 to 2031. .

• According to Cognitive Market Research, the Brazil Barley Flour market size was valued at USD 78.14 million in 2024 and is projected to grow at a CAGR of 3.5% during the forecast period. Barley Flours flourished in Brazil due to rising health consciousness and increasing demand for nutritious, high-fiber foods.
• Argentina's Barley Flour market had a market share of USD 30.67 million in 2024 and is projected to grow at a CAGR of 3.8% during the forecast period. Argentina's expanding middle class and urbanization augment the demand.
• Colombia Barley Flour market is projected to witness growth at a CAGR of 2.7% during the forecast period, with a market size of USD 16.25 million in 2024.
• Peru Barley Flour market is projected to witness growth at a CAGR of 3.1% during the forecast period, with a market size of USD 14.97 million in 2024.
• Chile Barley Flour market is projected to witness growth at a CAGR of 3.2% during the forecast period, with a market size of USD 13.14 million in 2024.
• The Rest of Latin America's Barley Flour market is projected to witness growth at a CAGR of 2.0% during the forecast period, with a market size of USD 29.39 million in 2024.

Middle East Barley Flour Market Analysis

According to Cognitive Market Research, the global Barley Flour market size was estimated at USD 3651.2 Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 73.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031..

• The GCC Countries Barley Flour market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 31.25 million in 2024. Barley Flour sales flourish due to the presence of major market players.
• The Egypt Barley Flour market is projected to witness growth at a CAGR of 3.5% during the forecast period, with a market size of USD 7.67 million in 2024.
• The South Africa Barley Flour market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD 11.54 million in 2024. Barley Flour sales flourish in South Africa due to increasing health awareness and demand for nutritious, high-fiber foods.
• The Turkey Barley Flour market is projected to witness growth at a CAGR of 2.7% during the forecast period, with a market size of USD 6.28 million in 2024.
• The Nigeria Barley Flour market is projected to witness growth at a CAGR of 2.3% during the forecast period, with a market size of USD 7.67 million in 2024.
• The Rest of MEA Barley Flour market is projected to witness growth at a CAGR of 2.2% during the forecast period, with a market size of USD 8.62 million in 2024.

Barley Flour Market Analysis

How are Segments Performing in the Global Barley Flour Market?

Barley Flour Market Product Type Segment Analysis

According to Cognitive Market Research, Organic stands out as the dominant category. The Organic product type captured the largest market share in the Barley Flour Market due to increasing consumer demand for natural and chemical-free food options. Organic barley flour is preferred for its health benefits and environmentally friendly production practices. Rising awareness about the benefits of organic foods, coupled with a growing trend towards sustainable and clean eating, drives the demand for organic barley flour. Additionally, organic certifications appeal to health-conscious consumers, further boosting its market share.

The Conventional product type is growing at the highest CAGR in the Barley Flour Market due to its affordability and wide availability compared to organic options. Conventional barley flour benefits from established production processes and economies of scale, making it more accessible to a broader range of consumers and food manufacturers. Increased demand for cost-effective, high-quality ingredients in food processing and baking further drives the growth of conventional barley flour in the market.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Barley Flour Industry. Request a Free Sample PDF!

Barley Flour Market Application Segment Analysis

According to Cognitive Market Research, the dominant category is Household and Residential. The Household and Residential application captured the largest market share in the Barley Flour Market due to the increasing popularity of home baking and cooking. Consumers are increasingly using barley flour for its nutritional benefits and versatility in recipes. The rise in health-conscious eating and DIY food preparation has led to greater household demand for ingredients like barley flour. Additionally, growing awareness of its benefits, such as high fiber content, drives its widespread use in home kitchens.

The Commercial application is growing at the highest CAGR in the Barley Flour Market due to the expanding food processing and manufacturing industries. Increased use of barley flour in bakery products, snacks, and health foods drives this growth. Commercial enterprises seek cost-effective, nutritious ingredients to meet rising consumer demand for functional and whole grain foods. The scalability of commercial operations and the ability to incorporate barley flour into a wide range of products contribute to its rapid growth in this segment.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Barley Flour Distribution Channel Segment Analysis

Barley Flour Market Distribution Channel Segment Analysis

According to Cognitive Market Research, the dominant category is Offline. The Offline distribution channel captured the largest market share in the Barley Flour Market due to its established presence and convenience for consumers. Physical stores, such as supermarkets and specialty shops, offer a wide range of barley flour products and provide direct access to customers. Traditional shopping habits, along with the ability to see and choose products in person, contribute to the dominance of offline channels. Additionally, in-store promotions and bulk purchasing options attract consumers to physical retail locations.

The Online distribution channel is growing at the highest CAGR in the Barley Flour Market due to the increasing convenience and accessibility of e-commerce platforms. Consumers prefer online shopping for its ease of comparing products, reading reviews, and having products delivered directly to their homes. The growth of digital retail and expanded delivery services also drive this trend. Additionally, online channels allow for a broader reach and better visibility for niche and specialty barley flour products.

• Offline
• Online

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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