Global Xanthan Gum
Market Report
2025
Xanthan Gum Market size is USD 659.2 Million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.80% from 2024 to 2031.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Xanthan Gum market size is USD 659.2 million in 2024 and will expand at a CAGR of 5.80% from 2024 to 2031.
2021 | 2025 | 2033 | CAGR | |
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Global Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 5.8% |
North America Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 4% |
Europe Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 4.3% |
Asia Pacific Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 7.8% |
South America Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 5.2% |
Middle East Xanthan Gum Market Sales Revenue | 121212 | 121212 | 121212 | 5.5% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Form |
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Market Split by Function |
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Market Split by Application |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Market Drivers:
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Market Restrains:
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According to Cognitive Market Research, the Global Xanthan Gum Market Size will be USD XX Billion in 2024 and is set to achieve a market size of USD XX Billion by the end of 2034 growing at a CAGR of XX% from 2025 to 2034. A popular food additive referred to as a stabilizing or thickening agent is xanthan gum. It is also used as a biopolymer in manufacturing. A very versatile elastic thickener, it works optimally in very small amounts. Xanthan gum is capable of absorbing water in excess of its weight to form a gel and is highly soluble in cold and hot water. At diluted concentrations of polymers, xanthan water solutions are thick Xanthan gum is a good gluten replacer in gluten-free food, adding texture and stability, which further drives its application in the food sector. Increased consumer awareness and the need for better food have boosted the use of xanthan gum as a natural alternative. Apart from its extensive uses in the food market, xanthan gum has uses in the pharmaceutical, personal care, and industrial markets including oil and gas. Its unique characteristics, which include thickening and stabilizing, make it useful in varied applications such as drilling fluids and cosmetic products. The ongoing advancements in the technologies of extraction and fermentation have also improved the efficiency of xanthan gum production, which has made it more affordable for producers in different industries.
Natural food additives are becoming more and more popular as a result of consumer preferences for natural ingredients. This pattern is well complemented by xanthan gum, which is produced when the bacteria Xanthomonas campestris ferments carbohydrates. Xanthan gum, being a natural product, provides food manufacturers with a good substitute for artificial additives while satisfying customer demand for clean label products. It is especially attractive since it can add viscosity, texture, and stability to a variety of food applications. Since customers are more concerned with health and transparency when making food choices, xanthan gum's natural source and adaptable uses make it a popular component that is being used in more food products.
There are a number of factors that affect the price of xanthan gum, such as the availability of raw materials and production costs. Since sugars are the main raw material used to make xanthan gum, price changes for this product can have an effect. In addition, other elements that affect production costs and ultimately affect pricing are labor costs, energy costs, and environmental laws. Global economic conditions and demand-supply imbalances are two more market variables that exacerbate price volatility. These variations present difficulties for manufacturers and buyers alike, necessitating their adaptation to shifting market dynamics and perhaps impacting the cost and profitability of goods in all sectors where xanthan gum is a vital component.
Availability of Substitutes of Xanthan Gum can hamper the market.
Guar gum is a great substitute for xanthan gum in most applications. Xanthan gum is a powder produced through a fermentation process with the Xanthomonas campestris bacteria and carbohydrate (a carbohydrate often obtained from corn, wheat, or soy)., guar gum is a legume. Being a galactomannan polysaccharide with the molecular formula (C6H12O6)n and molecular weight generally ranging from 200,000 to 300,000 Daltons, it provides the same thickening characteristics as a xanthan gum does. This xanthan gum natural substitute is classified as E412 in the EU food additive system and comes in the form of a pale, off-white to white fine powder with a typical mild odour.
As a good alternative to xanthan gum, guar gum is highly soluble in cold water and can quickly hydrate to produce very viscous solutions at concentrations as low as 1%. It is affected by temperature, pH, ionic strength, and other solutes, exhibiting stability in the pH interval 4-10.
As a general rule, guar gum will be regarded as superior to xanthan since it is a natural product that is derived from seed while xanthan is produced by fermentation. Property-wise, guar gum acts superior to other additives due to better thickening and stabilizing properties.
Guar gum powder finds broader uses compared to cassia gum, sesbania gum, tamarind gum and fenugreek gum. Many healthy disorders and issues have been linked with xanthan consumption in relation to guar gum for food.
For Instance, it is argued that gastric discomfort happens due to the fact that corn, from which xanthan is derived, sometimes undergoes genetic modification. In cost, guar gum for food, a more suitable option, will be available to many instead of xanthan. Allergy for xanthan, apart from making one suffer from gas, diarrhoea and blotting, will develop in some individuals. Xanthan should not be used by individuals with allergies for corn products. Furthermore, guar gum can be made at home with simpler methods than xanthan.
The COVID-19 epidemic has a significant impact on the Xanthan Gum market. Initially, difficulties in locating and producing raw materials were caused by supply chain disruptions, such as labor shortages and limits on transportation. Furthermore, there was less of a need for xanthan gum in food applications as a result of the closing of hotels, restaurants, and other foodservice facilities. Some counteracting factors, however, were also brought about by the pandemic's increased demand for packaged and processed goods, many of which contain xanthan gum as an ingredient. Furthermore, the growing emphasis on healthcare and personal hygiene products raised the need for xanthan gum in cosmetic and pharmaceutical applications. Overall, the xanthan gum market showed resilience and flexibility to shifting consumer behavior and market dynamics during the pandemic, despite short-term hurdles.
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The competitive landscape of the Xanthan Gum market is characterized by a diverse range of players competing to gain market share through product innovation, strategic partnerships, and aggressive marketing efforts. Key players in the market include established electronics manufacturers, specialized Xanthan Gum companies, and emerging start-ups aiming to disrupt the market with innovative solutions.
February 2025: Ingredion Incorporated (NYSE: INGR), a global market leader in food, beverage and industrial ingredient solutions, announced expenditures of over $100 million to enhance efficiency, upgrade equipment as well as equip its Indianapolis location with an energy cogeneration system. The undertaking will enhance Ingredion's ability to offer texture innovations across expanding end markets while enhancing the economic sustainability and viability of the Indianapolis plant.
October 2022: Cargill teamed with the Singapore Economic Development Board (EDB) to open its first Asian digital business studio. The studio is intended to finance local founders that introduce Cargill solutions to market and drive innovation for the Asia-Pacific food and agriculture sector.
July 2022: CP Kelco, world leader of nature-based ingredient solutions has stated that it has made significant advancement in increasing the capacity to produce bio gums at two of its plant locations: Okmulgee, Oklahoma, USA and Wulian, China.
Top Companies Market Share in Xanthan Gum Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America dominated the market in 2024 and accounted for around 40% of the global revenue. The market for xanthan gum is expanding significantly in North America due to rising consumer demand for gluten-free and natural food additives. Given that customers are placing a higher value on ingredients with clean labels, xanthan gum's many uses and natural source fit in nicely with current market trends. Its numerous uses in a variety of sectors further add to its notoriety and support the growth of the Xanthan Gum Market in North America.
Asia-Pacific stands out as the fastest-growing region in the Xanthan Gum market due to several compelling reasons. The market for xanthan gum is noticeably expanding in Asia-Pacific due to the growing demand for clean label goods and natural food additives. Manufacturers like xanthan gum because of its natural origin and versatility, while consumers are gravitating toward natural and gluten-free solutions. The Asia-Pacific Xanthan Gum Market is expanding as a result of its extensive use in the culinary, pharmaceutical, and cosmetic industries.
The current report Scope analyzes Xanthan Gum Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Xanthan Gum market size was estimated at USD 659.2 Million out of which North America held the major market of more than 40% of the global revenue with a market size of USD 263.68 million in 2024 and will grow at a CAGR of 4.0% from 2024 to 2031.
According to Cognitive Market Research, the global Xanthan Gum market size was estimated at USD 659.2 Million out of which Europe held the market of more than 30% of the global revenue with a market size of USD 197.76 million in 2024 and will grow at a CAGR of 4.3% from 2024 to 2031.
According to Cognitive Market Research, the global Xanthan Gum market size was estimated at USD 659.2 Million out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 151.62 million in 2024 and will grow at a CAGR of 7.8% from 2024 to 2031.
According to Cognitive Market Research, the global Xanthan Gum market size was estimated at USD 659.2 Million out of which Latin America market of more than 5% of the global revenue with a market size of USD 32.96 million in 2024 and will grow at a CAGR of 5.2% from 2024 to 2031.
According to Cognitive Market Research, the global Xanthan Gum market size was estimated at USD 659.2 Million out of which Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 13.18 million in 2024 and will grow at a CAGR of 5.5% from 2024 to 2031.
Global Xanthan Gum Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Xanthan Gum Industry growth. Xanthan Gum market has been segmented with the help of its Form, Function Application, and others. Xanthan Gum market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
According to Cognitive Market Research, Dry Form stands out as the dominating category. Due to its easier handling and longer shelf life than its liquid version, dried xanthan gum is becoming more and more popular in the market. Food processing, medicine, and cosmetics are just a few of the industries that use dry xanthan gum extensively since convenience and affordability are top priorities. Its consistency and adaptability support its rising stature, propelling the Xanthan Gum Market's expansion.
Liquid Form emerges as the fastest-growing category in the Xanthan Gum market. Because it is so simple to use and convenient, liquid xanthan gum is becoming more and more popular in the market, especially for applications that call for instant hydration. Because of its effective dispersion and mixing qualities, liquid xanthan gum is preferred in industries like personal care, pharmaceuticals, and several culinary products. The liquid xanthan gum market is expanding due to the increasing need for such adaptable solutions.
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According to Cognitive Market Research, the dominating category is Thickener. The market for xanthan gum is expanding due to its use as a thickener in a variety of industries. Xanthan gum is widely employed in food, medicinal, and cosmetic applications due to its remarkable thickening characteristics. The Xanthan Gum Market is growing as a result of manufacturers choosing it over other options when looking for thickening solutions because of its consistent viscosity and texture enhancing capabilities.
The fastest-growing category in the Xanthan Gum market is Stabilizer. Because xanthan gum acts as a stabilizer in a variety of industries, the market for it is expanding. In food, pharmaceutical, and cosmetic compositions, xanthan gum is frequently used due to its exceptional stabilizing capabilities. The growth of the Xanthan Gum Market as a stabilizer is fueled by its ability to improve product consistency and avoid ingredient separation, making it essential for manufacturers looking for efficient stabilization solutions.
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According to Cognitive Market Research, the dominating category is Food & Beverage. Because of the rising need for xanthan gum in the food and beverage sector, the market for it is booming. Xanthan gum is an essential ingredient in many food and beverage items because it gives them texture, viscosity, and stability. Consumers are looking for natural and gluten-free alternatives. Because of its adaptability and compatibility with different formulations, it is becoming more and more well-known in the food and beverage industry, which is propelling market expansion.
The fastest-growing category in the Xanthan Gum market is Bakery & Confectionery. The market for xanthan gum is growing rapidly in the bread and confectionery industry. In these sectors, xanthan gum is an essential ingredient that gives baked goods and confections better texture, stability, and shelf life. Because it mimics the properties of gluten, it is especially useful in baking without gluten, which promotes its use and helps the Xanthan Gum Market expand in the bakery and confectionery industries.
Research Analyst at Cognitive Market Research
Enthusiastic and analytical market research professional with 2 years of hands-on experience in tracking market trends, evaluating consumer behavior, and supporting strategic decision-making. Proficient in designing surveys, conducting interviews, and synthesizing insights from both primary and secondary sources. Successfully contributed to research projects across sectors such as retail, personal care, and industrial markets. Brings a keen eye for detail, strong data interpretation skills, and a passion for uncovering what drives markets forward. Comfortable working in fast-paced environments and collaborating across departments to deliver clear, actionable findings.
Ashwini Moharir is a market research professional with over 2 years of hands-on experience in delivering strategic insights and data-driven analysis across the healthcare and food & beverage sectors. She specializes in gathering and interpreting market data to support business decisions, product development, and competitive positioning.
With a foundation in teaching and research & development, Ashwini brings a well-rounded perspective that enhances her approach to market analysis. Her ability to combine academic rigor with practical industry knowledge allows her to uncover deeper insights and provide actionable recommendation.
The global Xanthan Gum market will expand significantly by 5.80% CAGR between 2024 to 2031. One major driver is the constantly growing food and beverage industry, especially for convenience meals. In a variety of food products, xanthan gum improves texture, avoids dryness, and lengthens shelf life. An increase in oil and gas drilling operations: The thickening qualities of xanthan gum are essential for fracturing fluids used in drilling in oil and gas exploration operations.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
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Form | Dry, Liquid |
Function | Thickener, Stabilizer, Fat Replacer, Coating Materials, Others |
Application | Food & Beverage, Bakery & Confectionery, Dairy & Ice Creams, Meat & Fish, Beverages, Sauces & Dressings, Oil & Gas, Pharmaceutical, Personal Care, Others |
List of Competitors | ADM The Archer-Daniels-Midland Company (Unites States), Foodchem International Corporation (China), Deosen Biochemical (Ordos) Ltd. (China), Cargill, Incorporated (Unites States), Ingredion Inc. (Illinios, United States), CP Kelco U.S., Inc. (United States), Fufeng Group (China), Hebei Xinhe Biochemical Co., Ltd (China), Zoranoc oilfield chemical (China), Jianlong Biotechnology Co., Ltd (China), Others |
This chapter will help you gain GLOBAL Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review Global Xanthan Gum Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review North America Xanthan Gum Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review Europe Xanthan Gum Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review Asia Pacific Xanthan Gum Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review South America Xanthan Gum Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review Middle East Xanthan Gum Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Xanthan Gum. Further deep in this chapter, you will be able to review Middle East Xanthan Gum Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Xanthan Gum. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Form Analysis 2019 -2031, will provide market size split by Form. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Form Analysis 2021 - 2033
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Chapter 11 Market Split by Function Analysis 2021 - 2033
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Chapter 12 Market Split by Application Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Xanthan Gum market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 14 Research Methodology and Sources
Why Dry have a significant impact on Xanthan Gum market? |
What are the key factors affecting the Dry and Liquid of Xanthan Gum Market? |
What is the CAGR/Growth Rate of Thickener during the forecast period? |
By type, which segment accounted for largest share of the global Xanthan Gum Market? |
Which region is expected to dominate the global Xanthan Gum Market within the forecast period? |
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