Resistant Starch Market Report 2025 (Global Edition)

Global Resistant Starch Market Report 2025 Market Size Split by Source (Grains, Rice, Wheat, Sourgum, Sago, Other grains, Vegetables, Waxy corn, Tapioca, Pea, Other vegetables, Other sources), by Prod...

Resistant Starch Market Report Description

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Resistant Starch Market Insights Video

Competitive Landscape of the Resistant Starch Market

The competitive landscape of the resistant starch market is characterized by a mix of established players and emerging companies focusing on innovation and product differentiation. Key players like Tate & Lyle, Ingredion, and Cargill dominate the market, leveraging extensive distribution networks and strong brand recognition. Increasing investment in research and development fosters the introduction of new products and formulations, while partnerships and collaborations enhance market reach. As consumer demand for health-focused ingredients rises, companies are adapting strategies to capture market share effectively.

In April 2021, EmslandGroup has introduced Emwaxy Spray 200, designed to meet the increasing demand for clean-label alternative ingredients in the food industry. This product is a low DE starch derivative made from high amylopectin potato starch. (Source: https://www.knowde.com/stores/emsland-group/products/emwaxy-spray-200) In April 2021, Cargill Inc. has teamed up with Starpro, a leading producer of food-grade tapioca starch in Thailand, to enhance its specialty tapioca starch offerings in the Asia-Pacific region. This partnership aims to assist food manufacturers in fulfilling their product processing needs while addressing consumers' sensory preferences. (Source: https://www.cargill.com/doc/1432186468335/press-release-cargill-expands-specialty-starch-offerings.pdf) In February 2021, Tate & Lyle PLC has successfully acquired an 85% stake in Chaodee Modified Starch Co. Ltd ('CMS'), a prominent manufacturer of tapioca-modified food starch located in Thailand. This investment enhances Tate & Lyle's presence in the specialty tapioca sector and establishes a dedicated production facility in Eastern Thailand, a key region for tapioca production. (Source: https://www.tateandlyle.com/news/tate-lyle-acquire-tapioca-business-thailand)

Top Companies Market Share in Resistant Starch Industry: (In no particular order of Rank)

• Tate & Lyle PLC
• Ingredion Incorporated
• Cargill
• Incorporated
• Royal DSM
• Beneo GmbH
• Archer Daniels Midland Company (ADM)
• Resistant Starch Ltd.
• Emsland Group
• MGP Ingredients
• Inc.
• FMC Corporation
• Havero Hoogwegt
• Kerry Group plc
• NutraBlend Foods
• LLC
• Sunfiber
• Lantmännen
• Confidential Data
• Access The Paid Version
• Data Hidden

*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Resistant Starch Market

Which Region Dominates the Resistant Starch Market in 2024?

According to Cognitive Market Research, North America currently dominates the Resistant Starch market, and the region is expected to have significant growth during the projected period. This is due to the region's increasing health consciousness among consumers and a growing demand for functional foods. The region's well-established food industry and strong emphasis on innovative health products drive the adoption of resistant starch in various applications, including snacks and baked goods. Additionally, rising rates of lifestyle-related health issues, such as obesity and diabetes, have prompted consumers to seek dietary solutions that enhance gut health, further boosting the market's growth in North America.

Which Region is Expanding at the Fastest CAGR?

The Asia Pacific region is growing at the fastest CAGR in the resistant starch market due to rising health awareness and changing dietary preferences among consumers. The increasing prevalence of lifestyle diseases has prompted a shift towards healthier food options, including those rich in dietary fibers like resistant starch. Additionally, the growing middle-class population and urbanization are driving demand for processed and functional foods. This trend, combined with an expanding food industry focused on innovation, positions Asia Pacific as a key growth area for resistant starch.

The current report Scope analyzes Resistant Starch Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Resistant Starch Market Analysis

According to Cognitive Market Research, the global Resistant Starch market size was estimated at USD 12542.5 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 5017.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.8% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Resistant Starch market with a market size of USD 3958.41 million in 2024 and is projected to grow at a CAGR of 4.6% during the forecast period. The U.S. market's increasing health awareness and rising consumer demand for functional foods that promote digestive health is driving the Resistant Starch market.
• The Canada Resistant Starch market had a market share of USD 602.04 million in 2024 and is projected to grow at a CAGR of 5.6% during the forecast period. Canada’s emphasis on clean label products is driving the Resistant Starch market.
• The Mexico Resistant Starch market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD 456.55 million in 2024.

Europe Resistant Starch Market Analysis

According to Cognitive Market Research, the global Resistant Starch market size was estimated at USD 12542.5 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 3762.75 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.1% from 2024 to 2031.

• The United Kingdom Resistant Starch market had a market share of USD 632.14 million in 2024 and is projected to grow at a CAGR of 5.9% during the forecast period. In the UK, Resistant Starch sales witness an upswing due to rising health consciousness and a strong focus on preventive healthcare.
• The France Resistant Starch market is projected to witness growth at a CAGR of 4.3% during the forecast period, with a market size of USD 346.17 million in 2024.
• According to Cognitive Market Research, the German Resistant Starch market size was valued at USD 745.02 million in 2024 and is projected to grow at a CAGR of 5.3% during the forecast period. In Germany, Resistant Starch surged due to presence of major market players.
• The Italy Resistant Starch market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 323.60 million in 2024.
• The Russia Resistant Starch market is projected to witness growth at a CAGR of 4.1% during the forecast period, with a market size of USD 583.23 million in 2024.
• The Spain Resistant Starch market is projected to witness growth at a CAGR of 4.2% during the forecast period with a market size of USD 308.55 million in 2024
• The Luxembourg Resistant Starch market is projected to witness growth at a CAGR of 5.2% during the forecast period, with a market size of USD 116.65 million in 2024.
• The Portugal Resistant Starch market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 79.02 million in 2024.
• The Greece Resistant Starch market is projected to witness growth at a CAGR of 5.4% during the forecast period, with a market size of USD 45.15 million in 2024.
• The Rest of Europe's Resistant Starch market is projected to witness growth at a CAGR of 3.8% during the forecast period, with a market size of USD 583.23 million in 2024.

Asia Pacific Resistant Starch Market Analysis

According to Cognitive Market Research, the global Resistant Starch market size was estimated at USD 12542.5 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 2884.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.6% from 2024 to 2031.

• According to Cognitive Market Research, the China Resistant Starch market size was valued at USD 1298.15 million in 2024 and is projected to grow at a CAGR of 8.1% during the forecast period. Resistant Starch surged in China due to rapid urbanization and changing dietary patterns that favor processed and convenience foods.
• The Japan Resistant Starch market is projected to witness growth at a CAGR of 7.1% during the forecast period, with a market size of USD 398.10 million in 2024.
• The India Resistant Starch market had a market share of USD 346.17 million in 2024 and is projected to grow at a CAGR of 10.4% during the forecast period. India's investments in food innovation is driving the Resistant Starch market.
• The South Korean Resistant Starch market is projected to witness growth at a CAGR of 7.7% during the forecast period, with a market size of USD 288.48 million in 2024.
• The Australian Resistant Starch market is projected to witness growth at a CAGR of 8.3% during the forecast period, with a market size of USD 150.01 million in 2024.
• The South East Asia Resistant Starch market is projected to witness growth at a CAGR of 9.6% during the forecast period, with a market size of USD 199.05 million in 2024.
• The Rest of Asia Pacific Resistant Starch market is projected to witness growth at a CAGR of 8.4% during the forecast period, with a market size of USD 204.82 million in 2024.

South America Resistant Starch Market Analysis

According to Cognitive Market Research, the global Resistant Starch market size was estimated at USD 12542.5 Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD 627.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Resistant Starch market size was valued at USD 268.41 million in 2024 and is projected to grow at a CAGR of 6.6% during the forecast period. Resistant Starch flourished in Brazil due to a rising awareness of health and wellness among consumers.
• Argentina's Resistant Starch market had a market share of USD 105.36 million in 2024 and is projected to grow at a CAGR of 6.9% during the forecast period. Argentina's expanding food processing industry is driving the Resistant Starch market.
• Colombia Resistant Starch market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD 55.81 million in 2024.
• Peru Resistant Starch market is projected to witness growth at a CAGR of 6.2% during the forecast period, with a market size of USD 5.13 million in 2024.
• Chile Resistant Starch market is projected to witness growth at a CAGR of 6.3% during the forecast period, with a market size of USD 45.15 million in 2024.
• The Rest of Latin America's Resistant Starch market is projected to witness growth at a CAGR of 5.1% during the forecast period, with a market size of USD 100.97 million in 2024.

Middle East Resistant Starch Market Analysis

According to Cognitive Market Research, the global Resistant Starch market size was estimated at USD 12542.5 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 250.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2031..

• The GCC Countries Resistant Starch market is projected to witness growth at a CAGR of 7.1% during the forecast period, with a market size of USD 107.36 million in 2024. Resistant Starch sales flourish due to the presence of major market players.
• The Egypt Resistant Starch market is projected to witness growth at a CAGR of 6.6% during the forecast period, with a market size of USD 26.34 million in 2024.
• The South Africa Resistant Starch market is projected to witness growth at a CAGR of 7.3% during the forecast period, with a market size of USD 39.63 million in 2024. Resistant Starch sales flourished in South Africa due to increasing consumer awareness of health and wellness benefits associated with dietary fibers.
• The Turkey Resistant Starch market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD 21.57 million in 2024.
• The Nigeria Resistant Starch market is projected to witness growth at a CAGR of 5.4% during the forecast period, with a market size of USD 26.34 million in 2024.
• The Rest of the MEA Resistant Starch market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD 29.60 million in 2024.

Resistant Starch Market Analysis

Resistant Starch Market Source Segment Analysis

According to Cognitive Market Research, Vegetables are likely to dominate the Resistant Starch Market over the forecast period. Vegetable sources captured the largest market share in the resistant starch market due to their widespread recognition as healthy and natural food options. Rich in dietary fibers, vegetables like peas, potatoes, and green bananas are increasingly popular for their health benefits, including improved digestion and blood sugar management. As consumers prioritize plant-based diets and seek functional ingredients, vegetable-derived resistant starch is gaining traction in various food applications. This trend is further supported by the growing demand for clean label products, enhancing the appeal of vegetable sources.

Other sources of resistant starch, including raw green bananas, oats, and certain grains, are growing at the highest CAGR due to increasing consumer interest in diverse dietary options and functional foods. As health awareness rises, consumers are exploring various sources of resistant starch beyond traditional ones, seeking unique health benefits. Additionally, innovative product formulations incorporating these alternative sources are being introduced by manufacturers to cater to evolving consumer preferences. This trend reflects a broader movement toward inclusivity in dietary choices, propelling the growth of resistant starch from other sources.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Resistant Starch Industry. Request a Free Sample PDF!

Resistant Starch Market Product Segment Analysis

According to Cognitive Market Research, The RS1 segment holds the largest market share. RS1 products captured the largest market share in the resistant starch market due to their high digestibility and beneficial effects on gut health. Sourced from foods like high-amylose corn and legumes, RS1 is widely recognized for its role in enhancing satiety and regulating blood sugar levels. The increasing consumer focus on health and wellness, coupled with rising demand for functional ingredients in food products, has led to the widespread adoption of RS1. This product's versatility in various applications further strengthens its market presence.

RS2 products are growing at the highest CAGR in the resistant starch market due to their unique health benefits and versatility in food applications. Derived from natural sources like unripe bananas and raw potatoes, RS2 is valued for its ability to enhance digestive health, improve blood sugar control, and promote satiety. The increasing consumer preference for natural and clean-label ingredients drives demand for RS2 in various food products. Additionally, ongoing research highlighting its health benefits continues to bolster its popularity among health-conscious consumers.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Resistant Starch Application Segment Analysis

Resistant Starch Market Application Segment Analysis

According to Cognitive Market Research, the Dairy products segment dominates the market. Dairy products captured the largest market share in the resistant starch market due to their established role in nutrition and health. Resistant starch enhances the texture and creaminess of dairy products while providing added health benefits, such as improved digestive health and enhanced satiety. The growing consumer demand for functional foods and products that promote gut health has led to the incorporation of resistant starch in yogurts, cheese, and other dairy items. Additionally, dairy products' versatility in various diets further solidifies their dominant position in the market.

The convenience foods application is growing at the highest CAGR in the resistant starch market due to the increasing demand for quick and easy meal solutions among busy consumers. As lifestyles become more fast-paced, there is a rising preference for ready-to-eat and on-the-go food options that are nutritious. Incorporating resistant starch into convenience foods enhances their health profile, offering benefits like improved digestion and satiety. This trend aligns with consumer priorities for healthier, functional ingredients, driving innovation and growth in the convenience food segment.

• Dairy products
• Bakery products
• Bread
• Cookies
• Biscuits
• Others
• Sugar confections
• Nutrition Bars
• Others
• Convenience foods
• Noodles
• Pasta
• Breakfast Cereals
• Crackers
• Soup
• Others

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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