Global Organic Soup
Market Report
2025
The global Organic Soups market size will be USD 4,251.8 million in 2025. Rising health consciousness among consumers is expected to boost sales to USD 7,036.7 million by 2033, with a Compound Annual Growth Rate (CAGR) of 6.50% from 2025 to 2033.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
PDF Access: Password protected PDF file, Excel File Access: Quantitative data, PPT Report Access: For the presentation purpose, Cloud Access: Secure Company Account Access.
Share your contact details to receive free updated sample copy/pages of the recently published edition of Organic Soup Market Report 2025.
According to Cognitive Market Research, the global Organic Soups market size will be USD 4,251.8 million in 2025. It will expand at a compound annual growth rate (CAGR) of 6.50% from 2025 to 2033.
2021 | 2025 | 2033 | CAGR | |
---|---|---|---|---|
Global Organic Soup Market Sales Revenue | 121212 | 121212 | $ 7 Million | 6.5% |
North America Organic Soup Market Sales Revenue | 121212 | $ 1573.17 Million | $ 2203.2 Million | 4.3% |
United States Organic Soup Market Sales Revenue | 121212 | $ 1241.23 Million | 121212 | 4.1% |
Canada Organic Soup Market Sales Revenue | 121212 | $ 188.78 Million | 121212 | 5.1% |
Mexico Organic Soup Market Sales Revenue | 121212 | $ 143.16 Million | 121212 | 4.8% |
Europe Organic Soup Market Sales Revenue | 121212 | $ 1233.02 Million | $ 1794.2 Million | 4.8% |
United Kingdom Organic Soup Market Sales Revenue | 121212 | $ 207.15 Million | 121212 | 5.6% |
France Organic Soup Market Sales Revenue | 121212 | $ 113.44 Million | 121212 | 4% |
Germany Organic Soup Market Sales Revenue | 121212 | $ 244.14 Million | 121212 | 5% |
Italy Organic Soup Market Sales Revenue | 121212 | $ 106.04 Million | 121212 | 4.2% |
Russia Organic Soup Market Sales Revenue | 121212 | $ 191.12 Million | 121212 | 3.8% |
Spain Organic Soup Market Sales Revenue | 121212 | $ 101.11 Million | 121212 | 3.9% |
Sweden Organic Soup Market Sales Revenue | 121212 | $ 38.22 Million | 121212 | 4.9% |
Denmark Organic Soup Market Sales Revenue | 121212 | $ 25.89 Million | 121212 | 4.6% |
Switzerland Organic Soup Market Sales Revenue | 121212 | $ 18.5 Million | 121212 | 4.5% |
Luxembourg Organic Soup Market Sales Revenue | 121212 | $ 14.8 Million | 121212 | 5.1% |
Rest of Europe Organic Soup Market Sales Revenue | 121212 | $ 172.62 Million | 121212 | 3.5% |
Asia Pacific Organic Soup Market Sales Revenue | 121212 | $ 1020.43 Million | $ 1959.8 Million | 8.5% |
China Organic Soup Market Sales Revenue | 121212 | $ 428.58 Million | 121212 | 8% |
Japan Organic Soup Market Sales Revenue | 121212 | $ 140.82 Million | 121212 | 7% |
South Korea Organic Soup Market Sales Revenue | 121212 | $ 122.45 Million | 121212 | 7.6% |
India Organic Soup Market Sales Revenue | 121212 | $ 102.04 Million | 121212 | 10.4% |
Australia Organic Soup Market Sales Revenue | 121212 | $ 53.06 Million | 121212 | 7.8% |
Singapore Organic Soup Market Sales Revenue | 121212 | $ 20.41 Million | 121212 | 8.8% |
Taiwan Organic Soup Market Sales Revenue | 121212 | $ 39.8 Million | 121212 | 8.3% |
South East Asia Organic Soup Market Sales Revenue | 121212 | $ 67.35 Million | 121212 | 9.3% |
Rest of APAC Organic Soup Market Sales Revenue | 121212 | $ 45.92 Million | 121212 | 8.3% |
South America Organic Soup Market Sales Revenue | 121212 | $ 161.57 Million | $ 248 Million | 5.5% |
Brazil Organic Soup Market Sales Revenue | 121212 | $ 69.15 Million | 121212 | 6.1% |
Argentina Organic Soup Market Sales Revenue | 121212 | $ 27.14 Million | 121212 | 6.4% |
Colombia Organic Soup Market Sales Revenue | 121212 | $ 14.38 Million | 121212 | 5.3% |
Peru Organic Soup Market Sales Revenue | 121212 | $ 13.25 Million | 121212 | 5.7% |
Chile Organic Soup Market Sales Revenue | 121212 | $ 11.63 Million | 121212 | 5.8% |
Rest of South America Organic Soup Market Sales Revenue | 121212 | $ 26.01 Million | 121212 | 4.6% |
Middle East Organic Soup Market Sales Revenue | 121212 | $ 170.07 Million | $ 267 Million | 5.8% |
Qatar Organic Soup Market Sales Revenue | 121212 | $ 13.61 Million | 121212 | 5.3% |
Saudi Arabia Organic Soup Market Sales Revenue | 121212 | $ 59.87 Million | 121212 | 6.1% |
Turkey Organic Soup Market Sales Revenue | 121212 | $ 13.61 Million | 121212 | 6.4% |
UAE Organic Soup Market Sales Revenue | 121212 | $ 35.03 Million | 121212 | 6.3% |
Egypt Organic Soup Market Sales Revenue | 121212 | $ 10.2 Million | 121212 | 5.6% |
Rest of Middle East Organic Soup Market Sales Revenue | 121212 | $ 37.76 Million | 121212 | 5% |
Africa Organic Soup Market Sales Revenue | 121212 | $ 93.54 Million | $ 151.4 Million | 6.2% |
Nigeria Organic Soup Market Sales Revenue | 121212 | $ 7.48 Million | 121212 | 6.4% |
South Africa Organic Soup Market Sales Revenue | 121212 | $ 32.93 Million | 121212 | 7.1% |
Rest of Africa Organic Soup Market Sales Revenue | 121212 | $ 53.13 Million | 121212 | 5.4% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by By Product Type Outlook: |
|
Market Split by By Ingredient Outlook: |
|
Market Split by By Sales Channel Outlook: |
|
List of Competitors |
|
Regional Analysis |
|
Country Analysis |
|
Market Drivers:
| |
Market Restrains:
| |
Market Trends:
|
Report scope is customizable as we have a huge database of Organic Soup industry. We can deliver an exclusive report Edition/Consultation as per your data requirements. Request for your Free Sample Pages.
Organic Soup Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Organic soups are ready-to-eat or ready-to-cook soup products made from organically grown vegetables, grains, legumes, and spices, free from synthetic pesticides, fertilizers, and artificial preservatives. These soups offer a convenient and nutritious meal option for health-conscious consumers. They are widely used as part of quick lunches, light dinners, or as healthy snacks. Their use is expanding in institutional catering, hospitals, and wellness centers due to their clean-label benefits. Available in a variety of formats including dry, canned, and refrigerated, organic soups cater to a wide demographic including vegans, vegetarians, and those with dietary restrictions.
In January 2025, Amy’s Kitchen, a leading organic soup brand, announced the opening of a new manufacturing facility in Texas, aimed at increasing production capacity and reducing delivery timelines across North America. The company is also investing in sustainable energy solutions to power its operations, aligning with its commitment to eco-friendly manufacturing. In parallel, Pacific Foods launched a new line of plant-based organic soups infused with functional superfoods like turmeric, ginger, and kale to target health-conscious millennials and Gen Z consumers. https://boletines.exportemos.pe/recursos/boletin/26408.PDF”
One of the major driving forces behind the growth of the organic soups market is the increasing consumer preference for convenient and ready-to-eat (RTE) meals. As lifestyles become more fast-paced, particularly in urban areas, consumers are seeking meal solutions that are quick to prepare without compromising on health and nutrition. Organic soups offer an ideal balance between convenience and wellness, catering to individuals who are health-conscious but have limited time for meal preparation. In February 2024, the Indian government approved amendments to the food safety and standards regulations, mandating that only certification from the Food Safety and Standards Authority of India (FSSAI) is required for food products. This initiative aims to simplify the certification process by eliminating the need for multiple certifications from bodies like the Bureau of Indian Standards (BIS) and AGMARK, thereby facilitating the 'One Nation, One Commodity, One Regulator' concept.
The growing popularity of veganism and plant-based diets is significantly contributing to the expansion of the organic soups market. Consumers are increasingly shifting away from animal-based products due to concerns about health, environmental sustainability, and animal welfare. This shift has opened up new avenues for organic soup manufacturers to develop plant-based offerings that align with these evolving dietary preferences. Organic soups, particularly those made from vegetables, legumes, grains, and plant-based proteins, naturally align with vegan and vegetarian lifestyles. As a result, brands are innovating with a variety of plant-forward recipes that cater to this demographic such as lentil soups, tomato basil blends, and coconut curry-infused options all crafted without dairy, meat, or artificial additives. These products appeal not only to strict vegans but also to flexitarians and health-conscious consumers looking to reduce their meat consumption.
One of the primary restraints hindering the growth of the organic soups market is their relatively high price compared to conventional soup products. Organic soups are made using certified organic ingredients, which are typically more expensive to grow and source due to the absence of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Additionally, organic farming practices often require more labor-intensive processes and lower yields, which contribute to higher production costs that are ultimately passed on to consumers. Certification and compliance with stringent organic regulations also add to the overall cost structure. Manufacturers must invest in obtaining certifications such as USDA Organic or EU Organic, which involve regular audits, documentation, and adherence to strict quality standards. This not only increases operational expenses but also limits the number of small producers who can enter the market, leading to less competition and less price flexibility.
Innovation in packaging and shelf life extension is emerging as a crucial opportunity for growth in the organic soups market. Traditionally, one of the main challenges for organic products has been their relatively shorter shelf life due to the absence of artificial preservatives. However, advancements in food technology and packaging solutions are helping to overcome this limitation, making organic soups more practical for both consumers and retailers. Modern packaging formats such as vacuum-sealed pouches, Tetra Pak cartons, and BPA-free cans are now being widely adopted to preserve freshness while extending shelf life. These packaging solutions not only maintain the integrity of organic ingredients but also support sustainability goals through recyclable or biodegradable materials. In December 2022, BASF SE collaborated with Israeli packaging provider StePac to introduce contact-sensitive modified atmosphere packaging (MAP) formats. These packages incorporate BASF's Ultramid Ccycled, a chemically recycled polyamide 6, making up 30% of the material. The MAP technology effectively slows respiration inside the packaging, delays aging processes, and inhibits microbial decay, thereby extending the shelf life of fresh produce.
The rapid growth of e-commerce and direct-to-consumer (DTC) channels is significantly transforming the organic soups market, creating new opportunities for brands to reach a wider and more targeted audience. With consumers increasingly shifting toward online shopping for groceries and health foods, especially after the COVID-19 pandemic, organic soup manufacturers are leveraging digital platforms to enhance visibility, expand distribution, and personalize customer experiences. E-commerce platforms such as Amazon, Thrive Market, and brand-owned websites allow organic soup brands to showcase their full product lines, share detailed nutritional information, and engage directly with consumers through reviews, blogs, and social media. This direct engagement builds trust, especially for health-focused consumers who value transparency and ingredient sourcing. Subscription models, discounts, and bundled meal kits offered via DTC channels also encourage brand loyalty and repeat purchases, which are vital for long-term growth. All these factors further driving the market.
We have various report editions of Organic Soup Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.
The Organic Soups market is highly competitive, characterized by the presence of several global and regional players offering a wide range of products. Key companies in the market, such as Campbell Soup Company, Amy's Kitchen, Pacific Foods, Imagine Foods, Annie's Homegrown dominate through their extensive product portfolios, strong distribution networks, and focus on innovation.
In December 2024: The Australian organic food industry supported a bill introduced by Nationals senator Bridget McKenzie to legally define "organic" and prevent misleading labeling. The proposed legislation aims to close a loophole that allows products with minimal organic content to be marketed as organic domestically, aligning domestic standards with export requirements. https://www.theaustralian.com.au/health/diet/proposed-laws-to-prevent-organic-greenwashing-on-domestic-market/news-story/c663f44dcad11a22bd1968aa6bd42fe9" In January 2025, The Indian government announced plans to introduce revised standards for organic agricultural products, aligning them with European Union grades. This update aims to enhance clarity, transparency, and regulatory oversight in the organic sector. ? https://www.business-standard.com/industry/agriculture/centre-to-launch-revised-standards-for-organic-agricultural-products-125010100789_1.html/"
Top Companies Market Share in Organic Soup Industry: (In no particular order of Rank)
If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.
According to Cognitive Market Research, North America currently dominates the Organic Soups market, and the region is expected to have significant growth during the projected period. In North America, the organic soups market is thriving due to heightened health awareness, strong purchasing power, and widespread availability of organic products through retail chains like Whole Foods, Trader Joe’s, and online platforms. Consumer preference for clean-label and non-GMO products has driven brands to innovate and expand their organic soup offerings. Regulatory support, such as USDA Organic certification, also boosts consumer trust and market growth. Furthermore, the rise in flexitarian and plant-based diets has encouraged the consumption of nutrient-dense organic soups as meal replacements.
Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). Asia-Pacific presents immense opportunities for the organic soups market owing to rising disposable incomes, urbanization, and an increasing shift towards healthy eating habits. Countries like China, India, and Japan are witnessing a surge in demand for organic and natural food products, especially among the urban middle class. The growing e-commerce sector, along with government initiatives promoting organic farming, creates a favorable environment for market expansion. With a large population base and rising lifestyle diseases, the demand for convenient and nutritious organic meal options like soups is expected to grow rapidly.
The current report Scope analyzes Organic Soup Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
The above graph is for illustrative purposes only.
To learn more about geographical trends request the free sample pages.
Get Free Sample
According to Cognitive Market Research, the global Organic Soups market size was estimated at USD 4,251.8 Million, out of which North America held the major market share of more than 37% of the global revenue with a market size of USD 1573.17 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.3% from 2025 to 2033.
According to Cognitive Market Research, the US had a major share in the Organic Soups market with a market size of USD 1241.23 million in 2025 and is projected to grow at a CAGR of 4.1% during the forecast period. Increased demand for low-calorie meals drives United State Organic Soups market.
The Canadian Organic Soups market had a market share of USD 188.78 million in 2025 and is projected to grow at a CAGR of 5.1% during the forecast period. Consumer awareness about harmful additives drives Canada Organic Soups market.
The Mexico Organic Soups market is projected to witness growth at a CAGR of 4.8% during the forecast period, with a market size of USD 143.16 million in 2025..
According to Cognitive Market Research, The global Organic Soups market size was estimated at USD 4,251.8 Million, out of which Europe held the market share of more than 29% of the global revenue with a market size of USD 2538.7 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.8% from 2025 to 2033.
The United Kingdom Organic Soups market had a market share of USD 207.15 million in 2025 and is projected to grow at a CAGR of 5.6% during the forecast period. Shift toward convenient and ready-to-eat meals United Kingdom Organic Soups market.
The France Organic Soups market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 113.44 million in 2025.
According to Cognitive Market Research, the German Organic Soups market size was valued at USD 244.14 million in 2025 and is projected to grow at a CAGR of 5.0% during the forecast period. Increasing demand for meal replacements drives Germany Organic Soups market.
The Italy Organic Soups market is projected to witness growth at a CAGR of 4.2% during the forecast period, with a market size of USD 106.04 million in 2025.
The Russia Organic Soups market is projected to witness growth at a CAGR of 3.8% during the forecast period, with a market size of USD 191.12 million in 2025
The Spain Organic Soups market is projected to witness growth at a CAGR of 3.9% during the forecast period with a market size of USD 101.11 million in 2025
The Sweden Organic Soups market is projected to witness growth at a CAGR of 4.9% during the forecast period, with a market size of USD 38.22 million in 2025.
The Denmark Organic Soups market is projected to witness growth at a CAGR of 4.6% during the forecast period, with a market size of USD 25.89 million in 2025
The Switzerland Organic Soups market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 18.50 in 2025.
The Luxembourg Organic Soups market is projected to witness growth at a CAGR of 5.1% during the forecast period, with a market size of USD 14.80 million in 2025.
The Rest of Europe's Organic Soups market is projected to witness growth at a CAGR of 3.5% during the forecast period, with a market size of USD 172.62 million in 2025.
According to Cognitive Market Research, the global Organic Soups market size was estimated at USD 4,251.8 Million, out of which APAC held the market share of around 24% of the global revenue with a market size of USD 15165.3 million in 2025 and will grow at a compound annual growth rate (CAGR) of 8.5% from 2025 to 2033.
The China Organic Soups market size was valued at USD 428.58 million in 2025 and is projected to grow at a CAGR of 8.0% during the forecast period. Organic Soups surged in China due to increased home consumption post-pandemic.
The Japan Organic Soups market is projected to witness growth at a CAGR of 7.0% during the forecast period, with a market size of USD 140.82 million in 2025
The South Korea Organic Soups market had a market share of USD 122.45 million in 2025 and is projected to grow at a CAGR of 7.6% during the forecast period. Influence of fitness culture and social media trends drives South Korea Organic Soups market.
The Indian Organic Soups market is projected to witness growth at a CAGR of 10.4% during the forecast period, with a market size of USD 102.04 million in 2025.
The Australian Organic Soups market is projected to witness growth at a CAGR of 7.8% during the forecast period, with a market size of USD 53.06 million in 2025.
The Singapore Organic Soups market is projected to witness growth at a CAGR of 8.8% during the forecast period, with a market size of USD 20.41 million in 2025.
The Taiwan Organic Soups market is projected to witness growth at a CAGR of 8.3% during the forecast period, with a market size of USD 39.80 million in 2025.
The South East Asia Organic Soups market is projected to witness growth at a CAGR of 9.3% during the forecast period, with a market size of USD 67.35 million in 2025.
The Rest of APAC Organic Soups market is projected to witness growth at a CAGR of 8.3% during the forecast period, with a market size of USD 45.92 million in 2025.
According to Cognitive Market Research, the global Organic Soups market size was estimated at USD 4,251.8 Million, out of which South America held the market share of around 4.3% of the global revenue with a market size of USD 161.57 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2025 to 2033.
The Brazil Organic Soups market size was valued at USD 69.15 million in 2025 and is projected to grow at a CAGR of 6.1% during the forecast period. Private label brands investing in organic lines drives Brazil Organic Soups market.
Argentina's Organic Soups market had a market share of USD 27.14 million in 2025 and is projected to grow at a CAGR of 6.4% during the forecast period. Cultural shift toward mindful and conscious eating drives Argentina Organic Soups market.
Colombia Organic Soups market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD 14.38 million in 2025
Peru Organic Soups market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD 13.25 million in 2025.
Chile Organic Soups market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD 11.63 million in 2025
The Rest of South America's Organic Soups market is projected to witness growth at a CAGR of 4.6% during the forecast period, with a market size of USD 26.01 million in 2025.
According to Cognitive Market Research, the global Organic Soups market size was estimated at USD 4,251.8 Million, out of which the Middle East held the major market share of around 4% of the global revenue with a market size of USD 170.07 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.8% from 2025 to 2033..
The Qatar Organic Soups market is projected to witness growth at a CAGR of 5.3% during the forecast period, with a market size of USD 13.61 million in 2025. Organic soups gaining popularity in wellness retreats and resorts drives Qatar Organic Soups market.
The Saudi Arabia Organic Soups market is projected to witness growth at a CAGR of 6.1% during the forecast period, with a market size of USD 59.87 million in 2025Increased media and influencer coverage of organic lifestyle drives Saudi Arabia Organic Soups market.
The Turkey Organic Soups market is projected to witness growth at a CAGR of 6.4% during the forecast period, with a market size of USD 13.61 million in 2025. Organic Soups sales flourished in Turkey due to integration of organic soups into fitness & meal plans.
The UAE Organic Soups market is projected to witness growth at a CAGR of 6.3% during the forecast period, with a market size of USD 35.03 million in 2025.
The Egypt Organic Soups market is projected to witness growth at a CAGR of 5.6% during the forecast period, with a market size of USD 10.20 million in 2025.
The Rest of the Middle East Organic Soups market is projected to witness growth at a CAGR of 5.0% during the forecast period, with a market size of USD 37.76 million in 2025
According to Cognitive Market Research, the global Organic Soups market size was estimated at USD 4,251.8 Million, out of which the Africa held the major market share of around 2.20% of the global revenue with a market size of USD 93.54 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.2% from 2025 to 2033.
The Nigeria Organic Soups market is projected to witness growth at a CAGR of 6.4% during the forecast period, with a market size of USD 7.48 million in 2025. Organic Soups sales flourish due to increase in consumption of low-sodium, heart-healthy meals.
The South Africa Organic Soups market is projected to witness growth at a CAGR of 7.1% during the forecast period, with a market size of USD 32.93 million in 2025.
The Rest of Africa Organic Soups market is projected to witness growth at a CAGR of 5.4% during the forecast period, with a market size of USD 53.13 million in 2025.
Global Organic Soup Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Organic Soup Industry growth. Organic Soup market has been segmented with the help of its By Product Type Outlook:, By Ingredient Outlook: By Sales Channel Outlook:, and others. Organic Soup market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
How are Segments Performing in the Global Organic Soups Market?
According to Cognitive Market Research, Ready to Serve Wet Soup is likely to dominate the Organic Soups Market. The incorporation of organic soups in the Ready-to-Serve (RTS) wet soup category has seen a notable rise over recent years, driven primarily by evolving consumer preferences towards healthier and more sustainable food options. Organic soups, free from synthetic pesticides, artificial additives, and genetically modified ingredients, have gained popularity among health-conscious consumers. This shift aligns with the broader clean-label movement, where transparency, natural ingredients, and minimal processing are highly valued. As a result, many RTS soup manufacturers have expanded their product portfolios to include certified organic variants, often highlighting these attributes prominently on packaging to attract discerning buyers. In January 2025, the FSSAI proposed amendments to the Legal Metrology (Packaged Commodities) Rules to standardize labeling requirements for pre-packaged goods intended for retail sale. This initiative aims to enhance transparency and consumer trust in packaged food products.
Soup Pre-mixes is the fastest-growing segment in the Organic Soups market. The use of organic soups in soup pre-mixes is gaining significant traction as consumer preferences shift towards healthier and more sustainable food options. Organic soups, prepared from organically grown vegetables, herbs, and other natural ingredients, offer a cleaner and more nutrient-rich alternative to conventional soup bases. When integrated into pre-mix formulations, they serve not only as flavor enhancers but also as value-adds that cater to the growing demand for clean-label products. These pre-mixes, often in powder or paste form, are designed for quick preparation without compromising on quality, making them ideal for health-conscious consumers seeking convenience without additives, preservatives, or artificial flavorings.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Organic Soup Industry. Request a Free Sample PDF!
According to Cognitive Market Research, the Tomato Soup segment holds the largest share of the market. Organic soups, particularly organic tomato soup, have gained popularity due to increasing consumer awareness about healthy eating and sustainable food practices. The usage of organic soups in the tomato soup segment reflects a broader shift in dietary preferences where individuals are opting for products free from synthetic pesticides, genetically modified organisms (GMOs), and artificial additives. Organic tomato soups are typically made from organically grown tomatoes and other natural ingredients, offering a cleaner label and often a richer, more authentic taste. Consumers perceive these products as healthier and more environmentally responsible, driving demand across various demographics, especially among health-conscious and environmentally aware consumers. In April 2025, Conagra Brands, the producer of Hunt's tomato products, indicated potential price increases to offset new U.S. tariffs on imported ingredients such as tin mill steel, essential for canned goods packaging. CEO Sean Connolly emphasized that these tariffs could affect profit margins, necessitating adjustments in pricing strategies.
In the Organic Soups Market, the Chicken Soup segment has been expanding at a rapid pace. Organic soups, particularly organic chicken soup, have gained popularity in recent years due to growing consumer awareness of health, sustainability, and food quality. Organic chicken soup is made using ingredients that are grown and processed without synthetic pesticides, herbicides, genetically modified organisms (GMOs), or artificial additives. This aligns with the preferences of health-conscious consumers who seek clean labels and minimally processed foods. The organic label also assures consumers that the chicken used is raised without antibiotics or growth hormones and is often free-range, leading to a more ethically sourced and potentially more nutritious product. In April 2025, UK supermarket chain Waitrose pledged that by August 2025, all its own-brand chicken products will comply with the Better Chicken Commitment (BCC). This includes using slower-growing breeds raised for longer periods, aiming to improve animal welfare and reduce antibiotic use.
The above Graph is for representation purposes only. This chart does not depict actual Market share.
To learn more about market share request the free sample pages.
Get Free Sample
According to Cognitive Market Research, the HORECA segment holds the largest market share. The usage of organic soups in the HORECA (Hotels, Restaurants, and Cafés) sector has seen a steady rise, driven by increasing consumer awareness and demand for healthy, sustainable, and clean-label food options. Organic soups are particularly attractive to health-conscious diners who prefer meals free from synthetic pesticides, GMOs, and artificial additives. For hotels and high-end restaurants, offering organic soup options not only aligns with their premium positioning but also caters to the growing wellness-focused clientele. Many upscale establishments feature organic soups as part of detox menus, seasonal specials, or wellness-focused offerings, emphasizing locally-sourced and farm-fresh ingredients. In the restaurant and café segments, especially in urban and health-oriented neighborhoods, organic soups are becoming a menu staple. Cafés often serve them as part of light lunch combos or vegan/vegetarian offerings, appealing to a demographic that values transparency and traceability in their food.
In the Organic Soups market, Convenience Stores is expected to be the fastest growing segment in the market. The usage of organic soups in convenience stores has seen a steady rise, driven by growing consumer demand for healthier, clean-label, and on-the-go meal options. As health consciousness becomes more mainstream, many shoppers are gravitating toward organic alternatives even in quick-stop locations like convenience stores. These soups offer a healthier perception compared to conventional canned or instant options, appealing to urban consumers, millennials, and busy professionals who prioritize nutrition without compromising on convenience. Convenience stores have responded by expanding their healthy product offerings, including shelf-stable and refrigerated organic soups in ready-to-eat or heat-and-serve formats. Brands that emphasize sustainability, minimal processing, and natural ingredients are gaining traction, aligning with broader lifestyle trends. Some stores also carry single-serve microwavable soup cups, which are particularly popular for lunch breaks or quick snacks.
Research Analyst at Cognitive Market Research
I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.
As a Research Analyst with over 3+ years of experience in market research and consumer insights, I specialize in delivering actionable, data-driven solutions across diverse industries, including Consumer Goods, Food & Beverage, and other domains as well. My expertise spans both primary and secondary research, allowing me to effectively analyze trends, assess market opportunities, and guide strategic decisions for clients.
I’ve successfully managed client queries, presales, and post-sales engagements, ensuring seamless communication and delivering high-quality insights that drive business growth. With a strong track record of working with both established brands and startups, I help organizations optimize strategies, enhance customer experiences, and unlock new growth opportunities.
Always eager to stay ahead of industry trends, I thrive in collaborative environments where research meets innovation. My focus is on turning complex data into clear, actionable insights that create real-world impact.
Conclusion
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
By Product Type Outlook: | Ready to Serve Wet Soup:, Soup Pre-mixes, Condensed Wet Soup |
By Ingredient Outlook: | Tomato Soup, Beans Soup, Chicken Soup, Beef Soup, Artichokes Soup, Mixed Vegetables Soup |
By Sales Channel Outlook: | HORECA (Hotels, Restaurants, and Cafés), Modern Trade, Convenience Stores, Online |
List of Competitors | Campbell Soup Company, Amy's Kitchen, Pacific Foods, Imagine Foods, Annie's Homegrown, Boulder Organic Foods, Sprague Foods, Blount Fine Foods, B&G Foods Inc., The Kraft Heinz Company |
This chapter will help you gain GLOBAL Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review Global Organic Soup Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review North America Organic Soup Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review Europe Organic Soup Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review Asia Pacific Organic Soup Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review South America Organic Soup Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review Middle East Organic Soup Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Organic Soup. Further deep in this chapter, you will be able to review Middle East Organic Soup Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Organic Soup. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation By Product Type Outlook: Analysis 2019 -2031, will provide market size split by By Product Type Outlook:. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by By Product Type Outlook: Analysis 2021 - 2033
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 11 Market Split by By Ingredient Outlook: Analysis 2021 - 2033
The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 12 Market Split by By Sales Channel Outlook: Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Organic Soup market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 14 Research Methodology and Sources
Why Ready to Serve Wet Soup: have a significant impact on Organic Soup market? |
What are the key factors affecting the Ready to Serve Wet Soup: and Soup Pre-mixes of Organic Soup Market? |
What is the CAGR/Growth Rate of Tomato Soup during the forecast period? |
By type, which segment accounted for largest share of the global Organic Soup Market? |
Which region is expected to dominate the global Organic Soup Market within the forecast period? |
Segmentation Level Customization |
|
Global level Data Customization |
|
Region level Data Customization |
|
Country level Data Customization |
|
Company Level |
|
Additional Data Analysis |
|
Additional Qualitative Data |
|
Additional Quantitative Data |
|
Service Level Customization |
|
Report Format Alteration |
|