Low Temperature Yogurt Market Report 2025 (Global Edition)

Global Low Temperature Yogurt Market Report 2025 Market Size Split by Type Outlook: (Plain Yogurt, Fruit Yogurt, Unsweetened Yogurt, Others), by Application Outlook: (Children, Adults)

Low Temperature Yogurt Market Report Description

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Low Temperature Yogurt Market Insights Video

Competitive Landscape of the Low-Temperature Yogurt Market

The competitive landscape of the low-temperature yogurt market is characterized by intense rivalry among established dairy producers and emerging plant-based brands. Companies are focusing on product innovation that distinguishes themselves, such as novel flavors, organic alternatives, and probiotic-rich goods. The rise of health-conscious customers has fueled competitiveness, with prominent competitors focusing on clean-label ingredients and sustainable packaging and growing their market presence through both retail and online distribution channels.

In September 2023, DSM-Firmenich, a global leader in nutrition, health, and beauty, launched Delvo®Fresh Pioneer, a new generation of starter cultures for very mild yogurts. This product ensured exceptional pH stability during processing and throughout its shelf life, addressing yogurt manufacturers’ needs for high-quality ingredients and consistent mildness. (Source: https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/press-releases/dsm-firmenich-launches-delvo-fresh-pioneer-starter-cultures-for-impressive-ph-stability-throughout-indulgent-mild-yogurt-production-and-shelf-life.html)

In December 2023, Chobani Creations aimed to help yogurt expand beyond the morning meal with flavors like Mocha Tiramisu and Cherry Cheesecake, which were healthier than traditional options. Chobani launched its first major product in two years as the Greek yogurt giant sought to broaden its signature offerings beyond the core breakfast category. (Source: https://www.fooddive.com/news/chobani-greek-yogurt-product-innovation/702294/)

In July 2023, General Mills, the manufacturer of Yoplait products, revealed that treats like chocolate-covered strawberries and cordial cherries inspired its latest yogurt cups. For the launch, the company added real chocolate shavings to the strawberry, cherry, and raspberry yogurt flavors. (Source: https://www.dairyprocessing.com/articles/1748-yoplait-launches-new-yogurt-options-for-summer)

Top Companies Market Share in Low Temperature Yogurt Industry: (In no particular order of Rank)

• Danone
• Unternehmensgruppe Theo Müller
• Mengniu Dairy
• Yili
• General Mills
• Lactalis
• Meiji
• Chobani
• Bright Dairy & Food
• Nestlé
• Fage International
• Lepur
• New Hope Group
• Öarmilk.
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Low-Temperature Yogurt Market

Which Region Dominates the Low-Temperature Yogurt Market in 2024?

According to Cognitive Market Research, North America currently dominates the Low-Temperature Yogurt market, and the region is expected to have significant growth during the projected period. The region's strong demand for organic, natural, and functional foods, alongside the growing popularity of plant-based and lactose-free options, contributes to market growth.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). The growing popularity of probiotic-rich foods among consumers, coupled with urbanization and changing dietary habits, fuels demand. Additionally, the expansion of retail networks and e-commerce platforms enhances product accessibility, further contributing to market growth in this region.

The current report Scope analyzes Low Temperature Yogurt Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Low Temperature Yogurt Market Analysis

According to Cognitive Market Research, the global Low-Temperature Yogurt market size was estimated at USD XX Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.4% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Low-Temperature Yogurt market with a market size of USD XX million in 2024 and is anticipated to progress at a CAGR of 16.2% over the projection period. Due to increasing health-conscious consumer trends, the US holds a major share of the low-temperature yogurt market.
• The Canada Low-Temperature Yogurt market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 17.2% during the forecast period. Canada is the fastest-growing market for low-temperature yogurt, driven by increasing health-conscious consumer preferences.
• The Mexico Low-Temperature Yogurt market is projected to grow at a CAGR of 16.9% during the forecast period, with a market size of USD XX million in 2024.

Europe Low Temperature Yogurt Market Analysis

According to Cognitive Market Research, the global Low-Temperature Yogurt market size was estimated at USD XX Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 16.7% from 2024 to 2031.

• The United Kingdom Low-Temperature Yogurt market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 17.5% during the forecast period. The UK is a leading nation in the low-temperature yogurt market, driven by rising health-conscious consumers.
• The France Low-Temperature Yogurt market is projected to witness growth at a CAGR of 15.9% during the forecast period, with a market size of USD XX million in 2024.
• According to Cognitive Market Research, the German Low-Temperature Yogurt market size was valued at USD XX million in 2024 and is projected to grow at a CAGR of 16.9% during the forecast period. In Germany, the growing demand for healthy, probiotic-rich foods is driving the low-temperature yogurt market.
• The Italy Low-Temperature Yogurt market is projected to witness growth at a CAGR of 16.1% during the forecast period, with a market size of USD XX million in 2024.
• The Russian Low-Temperature Yogurt market is projected to witness growth at a CAGR of 15.7% during the forecast period, with a market size of USD XX million in 2024.
• The Spain Low-Temperature Yogurt market is projected to witness growth at a CAGR of 15.8% during the forecast period with a market size of USD XX million in 2024
• The Luxembourg Low-Temperature Yogurt market is projected to witness growth at a CAGR of 16.8% during the forecast period, with a market size of USD XX million in 2024.
• The Portugal Low-Temperature Yogurt market is projected to witness growth at a CAGR of 16.5% during the forecast period, with a market size of USD XX million in 2024.
• The Greece Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.0% during the forecast period, with a market size of USD XX million in 2024.
• The Rest of Europe's Low-Temperature Yogurt market is projected to witness growth at a CAGR of 15.4% during the forecast period, with a market size of USD XX million in 2024.

Asia Pacific Low Temperature Yogurt Market Analysis

According to Cognitive Market Research, the global Low-Temperature Yogurt market size was estimated at USD XX Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 20.2% from 2024 to 2031.

• According to Cognitive Market Research, the China Low-Temperature Yogurt market size was valued at USD XX million in 2024 and is projected to grow at a CAGR of 19.7% during the forecast period. China holds the largest share of the low-temperature yogurt market, which is driven by increasing health-conscious consumer preferences.
• The Japan Low-Temperature Yogurt market is projected to witness growth at a CAGR of 18.7% during the forecast period, with a market size of USD XX million in 2024.
• The India Low-Temperature Yogurt market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 22.0% during the forecast period. In India, rising health awareness and increasing demand for probiotic products drive substantial growth in the low-temperature yogurt market.
• The South Korean Low-Temperature Yogurt market is projected to witness growth at a CAGR of 19.3% during the forecast period, with a market size of USD XX million in 2024.
• The Australian Low-Temperature Yogurt market is projected to witness growth at a CAGR of 19.9% during the forecast period, with a market size of USD XX million in 2024.
• The South East Asia Low-Temperature Yogurt market is projected to witness growth at a CAGR of 21.2% during the forecast period, with a market size of USD XX million in 2024.
• The Rest of Asia Pacific Low-Temperature Yogurt market is projected to witness growth at a CAGR of 20.0% during the forecast period, with a market size of USD XX million in 2024.

South America Low Temperature Yogurt Market Analysis

According to Cognitive Market Research, the global Low-Temperature Yogurt market size was estimated at USD XX Million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 17.6% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Low-Temperature Yogurt market size was valued at USD XX million in 2024 and is anticipated to grow at a CAGR of 18.2% during the forecast period. Brazil is dominant in the low-temperature yogurt market, driven by rising consumer preference for healthy snacks.
• Argentina's Low-Temperature Yogurt market had a market share of USD XX million in 2024 and is projected to grow at a CAGR of 18.5% during the forecast period. In Argentina, the growing demand for healthier and probiotic-rich snacks is driving the low-temperature yogurt market.
• Colombia's Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.4% during the forecast period, with a market size of USD XX million in 2024.
• Peru's Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.8% during the forecast period, with a market size of USD XX million in 2024.
• Chile's Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.9% during the forecast period, with a market size of USD XX million in 2024.
• The Rest of Latin America's Low-Temperature Yogurt market is projected to witness growth at a CAGR of 16.7% during the forecast period, with a market size of USD XX million in 2024.

Middle East Low Temperature Yogurt Market Analysis

According to Cognitive Market Research, the global Low-Temperature Yogurt market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 17.9% from 2024 to 2031..

• The GCC Countries Low-Temperature Yogurt market is projected to witness growth at a CAGR of 18.7% during the forecast period, with a market size of USD XX million in 2024. In GCC countries, rising health consciousness and demand for nutritious dairy options control the low-temperature yogurt market.
• The Egypt Low-Temperature Yogurt market is projected to witness growth at a CAGR of 18.2% during the forecast period, with a market size of USD XX million in 2024.
• The South Africa Low-Temperature Yogurt market is projected to witness growth at a CAGR of 18.9% during the forecast period, with a market size of USD XX million in 2024. In South Africa, an increase in demand for nutritious and convenient snacks drives the low-temperature yogurt market.
• The Turkey Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.4% during the forecast period, with a market size of USD XX million in 2024.
• The Nigeria Low-Temperature Yogurt market is projected to witness growth at a CAGR of 17.0% during the forecast period, with a market size of USD XX million in 2024.
• The Rest of the MEA Low-Temperature Yogurt market is projected to witness growth at a CAGR of 16.9% during the forecast period, with a market size of USD XX million in 2024.

Low Temperature Yogurt Market Analysis

How are Segments Performing in the Global Low-Temperature Yogurt Market?

Low-Temperature Yogurt Market Type Segment Analysis

According to Cognitive Market Research, plain yogurt dominates the low-temperature yogurt market due to its versatility and health benefits. Plain yogurt is preferred as a base for smoothies, sauces, and other foods due to its simplicity and absence of additional sweeteners. The need for natural, probiotic-rich products contributes to its dominance, particularly among health-conscious people looking for functional, rich-in nutrients solutions.

Unsweetened yogurt is the fastest-growing segment in the low-temperature yogurt market, driven by rising customer demand for healthy and sugar-free choices. This demand has been fueled by health-conscious consumers, particularly those who are concerned about weight loss and sugar reduction. The trend towards clean-label products with fewer ingredients, as well as the emergence of natural sweeteners and fruit-based toppings, significantly contribute to the segment's growth

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Low Temperature Yogurt Industry. Request a Free Sample PDF!

Low-Temperature Yogurt Market Application Segment Analysis

According to Cognitive Market Research, adults account for a significant portion of the low-temperature yogurt market due to increased health awareness and a focus on digestive well-being. Probiotic-rich yogurt is gaining popularity due to its advantages on gut health and immunological function. Furthermore, individuals seeking weight management and low-calorie snack options are driving market growth as producers launch new flavors and functional items aimed at this health-conscious audience.

Children are the fastest-growing segment in the low-temperature yogurt market, owing to increased parental knowledge of nutritional benefits such as probiotics for digestive health. The increasing demand for quick, healthy snacks for children, together with the advent of kid-friendly flavors and fortified alternatives, is driving market expansion. Furthermore, increasing concerns about childhood obesity have resulted in increased consumption of low-fat and low-sugar yogurt forms aimed at this demographic.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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