Lecithin Market Report 2025 (Global Edition)

Global Lecithin Market Report 2025 Market Size Split by Source Outlook: (Soy Lecithin, Canola lecithin, Sunflower lecithin, Egg yolk lecithin), by Application Outlook: (Convenience Food, Bakery, Confe...

Lecithin Market Report Description

We have various report editions of Lecithin Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.

Impact of Tariff Trumph on Agriculture Industry

In 2025, global agricultural trade is under major strain following President Trump’s Liberation Day Tariffs, which introduced steep duties to correct trade imbalances. Tariffs now range from 10% on imports from allies like Japan to as high as 46% on Vietnamese goods and 34% on Chinese agricultural products, with a blanket 25% on agri-machinery, fertilizers, and processed foods. This has significantly raised input costs for U.S. farmers and triggered retaliatory tariffs from key partners like China, the EU, and Brazil. China’s countermeasures up to 120% on U.S. exports like soybeans, pork, and dairy—have already slashed Q1 soybean exports by 19.7%. Canada and others have also tightened import rules, compounding uncertainty.

Key agriculture sectors are struggling. Row crop farmers face slumping export prices and higher input costs, leading many to explore alternative crops and new markets in South Asia and Africa. Dairy and pork producers are dealing with oversupply and weak demand, especially from China and the EU. Fruit and vegetable growers are hit by increased spoilage and packaging costs, while food processors are seeing a 10–14% rise in unit costs due to equipment and material tariffs. Logistics firms, meanwhile, are grappling with slower exports and rising warehousing needs, pushing them to revamp inland routes and distribution strategies.

China, while not the largest exporter of agricultural goods to the U.S., is a key supplier of specific inputs like agrochemicals, additives, seafood, and processed foods. Many of these goods are also routed through intermediaries in Asia, so tariffs aimed at China disrupt broader global supply chains. U.S. agribusinesses are seeing input costs rise by up to 22%, complicating seasonal planning and tightening margins. While some are turning to alternate sourcing from India, Latin America, or Southeast Asia, challenges like logistics and compliance slow the transition.

To adapt, agribusinesses are increasingly relying on market research. It helps identify lower-risk suppliers, monitor input costs, optimize fragmented supply chains, and understand shifting consumer behaviors. Firms are also tracking regulatory changes and running scenario planning models to anticipate disruptions. Major companies are responding by reshoring supply chains, investing in local operations, and realigning exports toward tariff-exempt markets. The most resilient players are those using real-time data and strategic foresight to reconfigure operations and maintain competitiveness amid ongoing trade volatility.

Lecithin Market Insights Video

Competitive Landscape of the Lecithin Market

In the Lecithin market's competitive landscape, numerous key competitors are driving innovation and growth. Large research expenditures are being prioritised by the major players in the lecithin market in order to support organic growth over the projected period. Additionally, they are focusing on non-GMO soybeans that are accessible in Asia-Pacific and Latin America in an aplomb.

In January 2022, SEPPURE and GIIAVA executed a Memorandum of Understanding (MoU) to establish the world's inaugural commercial-scale membrane facility for soy lecithin processing in Singapore. This facility will employ SEPPURE's chemical-resistant nanofiltration membrane technology, decreasing energy consumption by up to 50% and reducing greenhouse gas emissions by 90%. This partnership seeks to develop a more sustainable and cost-effective method for the production of soy lecithin, an essential component in food manufacturing. The technology signifies a notable progression in the decarbonisation of the agri-food sector and is anticipated to yield considerable cost reductions. (Source: https://www.seppure.com/news , https://www.linkedin.com/pulse/decarbonizing-agri-food-sector-seppure-giiava-partner-build-worlds-/) In September 2021, AAK has acquired BIC Ingredients, a lecithin enterprise from BIC International Holding, thereby augmenting its footprint in the European lecithin market. BIC Ingredients, located in the Netherlands, provides non-GMO specialty lecithins derived from plant-based oils such as soy, sunflower, and rapeseed. The acquisition advances AAK's objective of establishing itself as a premier supplier of specialty lecithin. This strategic initiative incorporates BIC's products into AAK's Akolec® brand, providing customers enhanced solutions via AAK's customer co-development strategy, emphasizing innovation and collaboration to satisfy global demand for sustainable, high-quality lecithins. (Source: https://www.aak.com/news-and-media/news/aak-acquires-lecithin-business-bic-ingredients/) In April 2021, Sternchemie obtained a GRAS (Generally Recognized As Safe) "letter of no objection" from the FDA for its sunflower lecithins, affirming their safety for incorporation in diverse food products. This certification improves transparency and offers regulatory assurance for food manufacturers, enabling them to implement substitutes for soy lecithin and synthetic emulsifiers. Sunflower lecithin, a multifaceted emulsifier, is especially appropriate for plant-based, health, and nutritional products. In contrast to soy, it is not categorised as a food allergen, rendering it suitable for clean-label products. This advancement reinforces Sternchemie's dedication to safe, allergen-free components. (Source: https://www.sternchemie.com/en/press-release-gras-no-objection-letter/)

Top Companies Market Share in Lecithin Industry: (In no particular order of Rank)

• Archer Daniels Midland Company
• Cargill
• Inc
• Caldic Canada Inc
• Bunge Limited
• Haneil Soyatech Pvt Ltd
• GIIAVA (India) Pvt Ltd
• Lipoid GmbH
• Orison Chemicals Limited
• Foodchem International Corporation
• Wilmar International Limited
• Lecico GmbH
• Sodrugestvo Group S.A
• DuPont
• Inc.
• Imcopa Food Ingredients B.V.
• Ruchi Soya Industries ltd.
• Sun Nutrafoods
• Clarkson Specialty Lecithins
• Guangzhou Hisoya Biological Science and Technology Co. Ltd.
• Confidential Data
• Access The Paid Version
• Data Hidden

*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Lecithin Market

Which Region Dominates the Lecithin Market in 2024?

According to Cognitive Market Research, North America currently dominates the Lecithin market, and the region is expected to have significant growth during the projected period. This is because millennials are competing for low-calorie, healthful meals.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). The need for lecithin as a natural emulsifier and stabiliser in goods, including dairy, confections, and baked goods, is rising due to urbanization and changing customer tastes.

The current report Scope analyzes Lecithin Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Lecithin Market Analysis

According to Cognitive Market Research, the global Lecithin market size was estimated at USD 715.5 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 286.20 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Lecithin market with a market size of USD 225.81 million in 2024 and is anticipated to grow at a CAGR of 7.5% during the projected period. The U.S. market's Growing consumer desire for clean-label and natural components..
• The Canada Lecithin market had a market share of USD 34.34 million in 2024 and is anticipated to grow at a CAGR of 8.5% during the projected period. Canada’s rising Availability of canola and soy as raw ingredients.
• The Mexico Lecithin market is anticipated to see growth at a CAGR of 8.2% during the projected period, with a market size of USD 26.04 million in 2024.

Europe Lecithin Market Analysis

According to Cognitive Market Research, the global Lecithin market size was estimated at USD 715.5 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 214.65 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.

• The United Kingdom Lecithin market had a market share of USD 36.06 million in 2024 and is anticipated to grow at a CAGR of 8.8% during the projected period. In the UK, Lecithin sales see an upswing due to the Growing desire for natural foods and health consciousness.
• The France Lecithin market is anticipated to see growth at a CAGR of 7.2% during the projected period, with a market size of USD 19.75 million in 2024.
• According to Cognitive Market Research, the German Lecithin market size was valued at USD 42.50 million in 2024 and is anticipated to grow at a CAGR of 8.2% during the projected period. In Germany, Lecithin surged due to the Growing interest in convenience meals and their health advantages.
• The Italy Lecithin market is anticipated to see growth at a CAGR of 7.4% during the projected period, with a market size of USD 18.46 million in 2024.
• The Russia Lecithin market is anticipated to see growth at a CAGR of 7.0% during the projected period, with a market size of USD 33.27 million in 2024.
• The Spain Lecithin market is anticipated to see growth at a CAGR of 7.1% during the projected period with a market size of USD 17.60 million in 2024
• The Luxembourg Lecithin market is anticipated to see growth at a CAGR of 8.1% during the projected period, with a market size of USD 6.65 million in 2024.
• The Portugal Lecithin market is anticipated to see growth at a CAGR of 7.8% during the projected period, with a market size of USD 4.51 million in 2024.
• The Greece Lecithin market is anticipated to see growth at a CAGR of 8.3% during the projected period, with a market size of USD 2.58 million in 2024.
• The Rest of Europe's Lecithin market is anticipated to see growth at a CAGR of 6.7% during the projected period, with a market size of USD 33.27 million in 2024.

Asia Pacific Lecithin Market Analysis

According to Cognitive Market Research, the global Lecithin market size was estimated at USD 715.5 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 164.57 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.5% from 2024 to 2031.

• According to Cognitive Market Research, the China Lecithin market size was valued at USD 74.05 million in 2024 and is anticipated to grow at a CAGR of 11.0% during the projected period. Lecithin surged in China due to Growth in the food and beverage sector.
• The Japan Lecithin market is anticipated to see growth at a CAGR of 10.0% during the projected period, with a market size of USD 22.71 million in 2024.
• The India Lecithin market had a market share of USD 19.75 million in 2024 and is anticipated to grow at a CAGR of 13.3% during the projected period. India's Growing intake of foods high in nutrients and dietary supplements.
• The South Korean Lecithin market is anticipated to see growth at a CAGR of 10.6% during the projected period, with a market size of USD 16.46 million in 2024.
• The Australian Lecithin market is anticipated to see growth at a CAGR of 11.2% during the projected period, with a market size of USD 8.56 million in 2024.
• The South East Asia Lecithin market is anticipated to see growth at a CAGR of 12.5% during the projected period, with a market size of USD 11.35 million in 2024.
• The Rest of Asia Pacific Lecithin market is anticipated to see growth at a CAGR of 11.3% during the projected period, with a market size of USD 11.68 million in 2024.

South America Lecithin Market Analysis

According to Cognitive Market Research, the global Lecithin market size was estimated at USD 715.5 Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD 35.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.9% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Lecithin market size was valued at USD 15.31 million in 2024 and is anticipated to grow at a CAGR of 9.5% during the projected period. Lecithins flourished in Brazil due to Growth in the food processing sector and increased consumer consciousness over health.
• Argentina's Lecithin market had a market share of USD 6.01 million in 2024 and is anticipated to grow at a CAGR of 9.8% during the projected period. Argentina's Growth in agriculture and improved capacity for food processing.
• Colombia Lecithin market is anticipated to see growth at a CAGR of 8.7% during the projected period, with a market size of USD 3.18 million in 2024.
• Peru Lecithin market is anticipated to see growth at a CAGR of 9.1% during the projected period, with a market size of USD 2.93 million in 2024.
• Chile Lecithin market is anticipated to see growth at a CAGR of 9.2% during the projected period, with a market size of USD 2.58 million in 2024.
• The Rest of Latin America's Lecithin market is anticipated to see growth at a CAGR of 8.0% during the projected period, with a market size of USD 5.76 million in 2024.

Middle East Lecithin Market Analysis

According to Cognitive Market Research, the global Lecithin market size was estimated at USD 715.5 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 14.31 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2031..

• The GCC Countries Lecithin market is anticipated to see growth at a CAGR of 10.0% during the projected period, with a market size of USD 6.12 million in 2024. Lecithin sales flourish due to the expanding food and beverage industry and its focus on premium, natural ingredients.
• The Egypt Lecithin market is anticipated to see growth at a CAGR of 9.5% during the projected period, with a market size of USD 1.50 million in 2024.
• The South Africa Lecithin market is anticipated to see growth at a CAGR of 10.2% during the projected period, with a market size of USD 2.26 million in 2024. Lecithin sales flourished in South Africa due to Growing consumer desire for clean-label and natural food and drink ingredients.
• The Turkey Lecithin market is anticipated to see growth at a CAGR of 8.7% during the projected period, with a market size of USD 1.23 million in 2024.
• The Nigeria Lecithin market is anticipated to see growth at a CAGR of 8.3% during the projected period, with a market size of USD 1.50 million in 2024.
• The Rest of the MEA Lecithin market is anticipated to see growth at a CAGR of 8.2% during the projected period, with a market size of USD 1.69 million in 2024.

Lecithin Market Analysis

How are Segments Performing in the Global Lecithin Market?

Lecithin Market Source Segment Analysis

According to Cognitive Market Research, Soy Lecithin is likely to dominate the Lecithin Market over the forecast period because it is widely used as a food ingredient and can be found at both specialist and general food shops. Because of its excellent emulsifying qualities, it is often used as a component in a variety of food and drink items.

The Sunflower Lecithin is the fastest-growing segment in the Lecithin Market. This is because its increased phosphatidylcholine concentration, essential fatty acid content, and gluten-free qualities make it a more popular option as a soy lecithin alternative. Additionally, customers looking for healthier options find it intriguing because of its natural, safe, and allergy-free qualities.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Lecithin Industry. Request a Free Sample PDF!

Lecithin Market Application Segment Analysis

According to Cognitive Market Research, the Convenience Food segment holds the largest share of the market because lecithin is often used in a variety of processed food goods as an emulsifier, stabiliser, and texturiser, which enhances the products' consistency and shelf life.

In the Lecithin Market, the Pharmaceutical has been expanding at a rapid pace driven by growing consumer awareness of lecithin's health advantages, including enhanced liver and cognitive function, and the growing need for natural and functional components in medication formulations.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Lecithin Form Outlook: Segment Analysis

Lecithin Market Form Segment Analysis

According to Cognitive Market Research, The Liquid Lecithin segment holds the largest market share because it is widely used in food and beverage items as an emulsifier, providing stability and enhancing texture in a variety of applications.

In the Lecithin market, the rapidly growing sector is the Powder Lecithin. The growth in this category is motivated by its flexibility in a range of industrial uses, such as animal feed, cosmetics, and nutritional supplements, as well as its ease of handling and extended shelf life.

• Liquid
• Powder
• Granules

Author's Detail

Pratik Shirsath

Research Associate at Cognitive Market Research

LinkedIn

Profile

Pratik Shirsath is an accomplished Research Analyst with extensive expertise in the agriculture sector, bringing over one years of experience in market research and analysis. Pratik specializes in secondary research, competitive benchmarking, and data-driven insights that empower organizations to make strategic decisions and achieve their goals.

In his current role, Pratik leads research projects focused on the agriculture sector, driving initiatives that identify emerging market trends, assess competitive landscapes, and uncover growth opportunities. His proficiency in designing effective research methodologies and translating complex data into actionable strategies has consistently supported his organization’s objectives.

Pratik's dedication to delivering high-quality research and his in-depth knowledge of the agriculture industry have made him a trusted resource for his team and stakeholders. Passionate about innovation and sustainability in agriculture, he remains committed to advancing his expertise to navigate the evolving challenges and opportunities in the sector.

Author's Conclusion