Lactose-free Food Market Report 2025 (Global Edition)

Global Lactose-free Food Market Report 2025 Market Size Split by Type (lactose-free milk, lactose-free yogurt, lactose-free ice-cream, lactose-free cheese, others), by Application (Children, Adults, S...

Lactose-free Food Market Report Description

We have various report editions of Lactose-free Food Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.

Top Companies in Lactose-free Food Market

The competitive landscape of the Lactose-free Food industry provides in-depth profiles of key market players, highlighting major developments like new product introductions, geographic expansions, mergers and acquisitions, strategic partnerships, and joint ventures. The report also offers a comprehensive overview of each company’s business operations, strategies, and financial performance, covering revenue (in USD Million), gross margin (%), and market share (%) from 2021 to 2024. A detailed SWOT analysis is included to evaluate each company’s strengths, weaknesses, opportunities, and threats. Additionally, the report examines how companies have adapted to the impact of COVID-19, including adjustments to supply chains, changes in product offerings, and shifts in consumer engagement strategies. Other critical factors such as technological advancements, sustainability efforts, and competitive positioning are also explored to provide a complete picture of the market dynamics. The above detailed information can be found in the paid report edition.

Top Companies Market Share in Lactose-free Food Industry: (In no particular order of Rank)

• Arla Foods
• McNeil Nutritionals
• OMIRA
• Parmalat
• Valio
• Alpro
• Amy's Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Which region dominated the Lactose-free Market in 2024?

According to Cognitive market research,  North America accounted for XX % market share in 2024. North America is hugely growing in the lactose-free market due to the rising awareness of the benefits of lactose-free products and lactose intolerance. Thus, the North American region represents the largest share of the market for lactose-free products, with the United States leading in the forefront. According to Dairy Foods Magazine, during the year 2023, the lactose-free market hit 7 billion dollars.  So, the North American region is driving the demand for lactose-free products with a wide range of varieties available with convenience in their market. Also, studies have stated that around 80% of Mexicans are lactose intolerant. For instance, Danone's lactose-free portfolio includes beverages (Next milk, almond milk, oat milk, cashew milk, coconut milk, and soy milk), plant-based creamers, and yogurt alternatives. So Delicious Dairy Free also has an entirely lactose-free portfolio, including frozen desserts, beverages, and plant-based coconut milk creamers. Moreover, Fairylife of America has launched a series of lactose-free ultrafiltered milk products, including shakes and recovery drinks, which are high in calcium and protein and have a strong position in the fast-growing lactose-free dairy market.

Which region is expanding at the fastest CAGR? 

In the Asia-Pacific region, India and China are majorly witnessing a surge in the lactose-free market. This is due to rising lactose intolerance cases and the availability of various lactose-free non-dairy products like almond milk, oats milk, soy milk, and others, and lactose-free dairy milk. For instance, according to active moo farms, the increasing availability of lactose-free milk in India has contributed to the growth in recent years, with many supermarkets and health food stores stocking a variety of brands and flavours like So Good Almond milk, Epigamia Almond milk, Plantaway Oats milk, etc. This has made it convenient for people to find and consume lactose-free milk. 

Another instance is of the Brooklyn Creamery's High Protein and Lactose-Free Milk varieties are available both in delivery platforms and premium retail stores like Swiggy, Zomato, Nature's Basket, Reliance Signature, Big Basket, and more. And Brooklyn Creamery has carved a niche for itself in India and the Maldives which has revolutionized the way people indulge in this classic treat. 

Therefore, India is witnessing a surge in demand for plant-based dairy substitutes also due to the growing concerns over lactose intolerance and dairy allergies.  Despite certain hindrances like low consumer awareness and higher costs, the country’s well-off middle class and environmentally conscious youth population are the key driving factors for the adoption of plant-based food and beverages, as mentioned in a report by GlobalData. 

Also, China represents the largest market share of lactose-free products.  Populations in these regions have a high incidence of lactose intolerance and are becoming more aware of the condition. Moreover, 50 % of milk consumers believe that lactose is responsible for digestive discomfort, including bloating and diarrhoea in China which is why the demand for lactose-free milk has been increasing in China as well.

The current report Scope analyzes Lactose-free Food Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

Lactose-free Food Market Analysis

According to Cognitive market research, Lactose-free milk has the largest market share of xx% in 2024 compared to other lactose-free products. Lactose-free milk is dairy milk with added lactase enzyme as it breaks down lactose into two simple sugars: glucose and galactose for assisting in the digestion process. So, it tastes sweeter than regular milk which contains complex sugars. Firstly, lactose is removed from milk by filtering out the lactose. Then the milk is passed through a series of filters that pull out different molecules as the milk goes through the filter, like lactose, fat, or protein. Like normal milk, the lactose-free alternative is also a source of protein which supplies about 8 grams in a 1-cup (240-ml) serving. It also contains high micronutrients, such as calcium, phosphorus, vitamin B12, and riboflavin. Plus, many types of lactose-free milk are enriched with vitamin D. Thus, it can be used in place of regular milk in any recipe, as it has nearly the same taste, texture, and nutrient profile. Though lactose-free milk is a good alternative to regular milk for those with lactose intolerance, it may not be suitable for everyone as it’s still a dairy product that can affect people who have dairy allergies.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Lactose-free Food Industry. Request a Free Sample PDF!

Application Segment Analysis of Lactose-free Food Market

This report forecasts revenue growth at global, regional, and country levels, analyzing industry trends and opportunities for each Lactose-free Food market application from 2021 to 2032. It explores demand across various end-use industries, offering insights into the performance of applications such as ready-to-eat meals, beverages, and snacks. Key factors like market growth, consumer behavior, technological innovations, regulatory impacts, and regional market dynamics are examined. The report also includes value chain analysis, patent trends, company evaluation matrices, and other confidential data to provide a comprehensive view of each application segment’s evolution in the Lactose-free Food market. You can find this information in the full, paid version of the report.

Some of the key Application of Lactose-free Food are:

• Children
• Adults
• Senior Citizens

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Lactose-free Food Category Segment Analysis

According to Cognitive market research, the organic lactose-free product segment held the xx% of market share in 2024. Under this category, organic lactose-free milk, organic non-dairy milk, organic milk powder, organic lactose-free cream cheese, and many more are in the market. 
For instance, Horizon Organic sells lactose-free whole milk that is organic. Their products are organic because of their source of milk which are pasture-raised cows that graze outside in the fresh air for 120 days or more each year. Their cows eat an all-organic, non-GMO diet and are not treated with antibiotics or added growth hormones. Furthermore, the farmers do not use prohibited pesticides on farms where the cows live. 
 

• Organic
• Conventional

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

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I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

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