Industrial Enzymes Market Report 2025 (Global Edition)

Global Industrial Enzymes Market Report 2025 Market Size Split by Type (Carbohydrases, Proteases, Lipases, Other Types), by Application (Food and Beverage, Detergents, Animal Feed, Healthcare, Bio-Fue...

Industrial Enzymes Market Report Description

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Competitive Landscape

The industrial enzymes sector is significantly impacted by the dominance of BASF SE, Novozymes, DuPont Danisco, and DSM in the enzyme supply. The market is defined by the long and capital-intensive enzyme development cycles used by key product producers. As a result, manufacturers and raw material suppliers have numerous opportunities to provide reliable, high-quality enzymes through a carefully scrutinised supply chain. Market participants frequently take part in partnerships, technical development, mergers and acquisitions, and other measures to broaden their worldwide presence and product offerings. In January 2023, for instance, Novozymes said that it will be investing in Lyras' microbial control technology to achieve "less downtime, more efficiency & cost savings." Therefore, the market for industrial enzymes is growing rapidly with players working on strategies and new products. 
 

Top Companies Market Share in Industrial Enzymes Industry: (In no particular order of Rank)

• BASF SE
• Novozymes
• DuPont Danisco
• DSM
• NOVUS INTERNATIONAL
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Advanced Enzyme Technologies
• Lesaffre
• Adisseo
• BioProcess Algae
• LLC
• Koninklijke DSM N.V.
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Which Region has the largest share in the Market in 2024, and Which Region is Expanding at the Fastest CAGR?

North-America has the largest share in the market with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. The substantial market for industrial enzymes generated by the various end-user companies in the food and beverage, laundry detergent, pharmaceutical, and personal care and cosmetics sectors, along with the substantial potential for research and development in the major countries in the region, can be ascribed to this. For instance, strains of genetically engineered organisms are created from microorganisms and rebuilt by food enzymes thanks to technological advancements. The product's efficacy in food products is enhanced by these strains. Therefore, it is expected that the north American region will be growing significantly in the coming years.

Asia-Pacific region is the fastest growing with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Growing meat production in the region is expected to drive up demand for industrial enzymes at a significant rate. For instance, the Food and Agriculture Organisation of the United Nations projects that China will produce 77.92 million tonnes of beef in 2020. In 2017, the government approved the export of chilled and frozen Australian beef, which raised the need for industrial enzymes in the meat processing industry. Therefore, it is anticipated that the region’s market will be growing significantly in the coming years.

The current report Scope analyzes Industrial Enzymes Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

Industrial Enzymes Market Analysis

By Type

The carbohydrate segment is expected to have the largest market share with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Carbohydrase enzymes are utilized in a wide range of items, such as pharmaceuticals, food, drinks, and animal feed.  Its main job is to act as a catalyst, converting sugars like glucose and fructose into syrup that is used in the food beverage, and medicinal sectors. It is used in the manufacturing of artificial sweeteners and prebiotic products like isomaltose for juices and wines. Due to this, it is expected that the market for carbohydrates will grow significantly in the years to come.

The Protease segment is the fastest growing with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Protease is another well-known product. It is used in many industries, including food, pharmaceutical, detergent, animal feed, chemical, and photography. It also breaks down proteins and catalyzes the hydrolysis of protein peptides into amino acids. The proteases that are most commonly found are aspartate, cysteine, serine, threonine, papain, glutamic acid, and metalloprotease. Global protein consumption has increased due to consumers' increased understanding of nutrition, which is anticipated to boost the need for proteases in the food industry throughout the projected period. Therefore, it is expected that the market for protease will be growing significantly in the coming years.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Industrial Enzymes Industry. Request a Free Sample PDF!

By Application

The food and beverage segment is expected to have the largest market share with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Industrial enzymes are needed in the manufacturing of nutrient-dense food and beverages. Cheese, fruits and vegetables, oils and fats, grains, dairy, baking, and brewing are just a few of the food processing industries that use both patented enzyme products and bespoke enzyme solutions.  Producers of food and drink products can benefit from specialized enzyme solutions by increasing yield, optimizing resource use, reducing expenses, decreasing pollution, and reducing waste. Therefore, it is anticipated that the market for the food and beverage industry will grow significantly in the coming years.

The detergent segment is the fastest growing with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Amylases, lipases, and proteases are often employed enzymes in detergent formulations. Laundry detergent is a common source of protease enzymes. They help remove protein stains from materials such as grass, blood, eggs, and perspiration from humans. Amylases are frequently used to remove deposits from starchy foods such as spaghetti, chocolate, custards, gravies, mashed potatoes, and oatmeal porridge. Laundry detergents and dishwashing detergents without chlorine include these enzymes. Lipases are also commonly used to remove stubborn stains like those on collars and cuffs, as well as oily stains like lipstick, frying fats, salad oils, and butter. Therefore, it is anticipated that the market will be growing significantly in the coming years.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Industrial Enzymes Source Segment Analysis

By Source

Microorganism segment has the largest market share with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. Enzymes derived from microorganisms are divided into three groups: yeast, fungus, and bacteria. The industrial enzymes phenol oxidases, esterases, and hydrolases are among those derived from mushrooms. Bacillus is the most often used source of bacterial enzymes. The food and beverage, pharmaceutical, and detergent sectors are the main users of industrial enzymes. Products made from fungi are becoming more and more well-liked due to their expanding use in a variety of end-user sectors. Fungi have many applications since they are used in the manufacturing and cooking of a wide range of foods, including dairy products, beer, soy sauce, baked goods, and processed fruits. Therefore, it is expected that the microorganism market will be growing significantly in the coming years.

The fruit and vegetable segment is the fastest growing with an expected market size of XX million in 2024 with a growing CAGR of XX% during the forecast period. A wide variety of foods include industrial enzymes. Plant-based foods can be eaten raw or cooked and have a high enzyme content. Bromelain is highly sought after due to its anti-inflammatory characteristics, aiding in wound debridement and protein digestion. Diets based mostly on plants are very popular because they speed up digestion, which lessens the strain on the small intestine. Therefore, it is expected that the market for fruit & vegetable will be growing significantly in the coming years.

• Plants
• Animals
• Micro-organism

Author's Detail

Anushka Gore

Research Associate at Cognitive Market Research

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Anushka Gore is a seasoned market researcher specializing in the dynamic landscape of the Pharmaceutical industry. With a keen analytical mind and a deep passion for healthcare advancements, she has dedicated herself unraveling the intricate market trends and consumer behaviors that shape the future of medical technologies and services.

Author's Conclusion