Ice Cream Processing Equipment Market Report 2025 (Global Edition)

Global Ice Cream Processing Equipment Market Report 2025 Market Size Split by Equipment Type Outlook: (Mixing Equipment, Continuous Freezers, Filling Freezers, Homogenizers, Extrusion Equipment, Moldi...

Ice Cream Processing Equipment Market Report Description

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Competitive Landscape of the Ice Cream Processing Equipment Market

The ice cream processing equipment market is highly competitive, with key players focusing on innovation, energy efficiency, and automation to meet growing demand for diverse ice cream varieties. Major companies like Tetra Pak, GEA Group, and SPX FLOW lead with advanced technologies, offering customizable solutions to cater to premium, vegan, and low-fat ice cream trends. Market players are increasingly investing in R&D, forming strategic partnerships, and expanding their product portfolios to strengthen their market positions and address evolving consumer preferences.

In November 2022, Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.

(Source:https://www.c-store.com.au/streets-new-range-delivers-the-best-of-both-worlds/)

In February 2022, Carpigiani, an Ali Group Company, and leading player in the production of equipment for fresh American-style ice cream announced the launch of its new facility specially established for production of batch freezers and soft serve machines. (Source:https://carpigiani.com/en/news/carpigiani-north-america-announces-launch-us-production-batch-freezers-and-soft-serve-machines#:~:text=High%20Point%2C%20North%20Carolina%20(July,and%20soft%20serve%20machines%20in)

In May 2021, the Co-Op announced its partnership with Unilever to launch Europe’s first smart ice cream vending machine. The machine has been installed in London. The vending machine has a near-field communication tag with a QR code which is connected with an app in the mobile phone.

(Source:https://www.thegrocer.co.uk/news/co-op-and-unilever-partner-on-europes-first-smart-ice-cream-vending-machine/655822.article)

Top Companies Market Share in Ice Cream Processing Equipment Industry: (In no particular order of Rank)

• Tetra Pak
• GEA Group
• SPX FLOW
• Alfa Laval
• Paul Mueller Company
• IDMC Limited
• Krones AG
• JBT Corporation
• Dover Corporation
• Bock Technologie GmbH
• Zhangjiagang Yixiang Machinery Co Ltd.
• Frigomat S.R.L.
• Carpigiani S.p.A.
• The A.H. Meyer Company
• Sigmix
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Ice Cream Processing Equipment Market

Which Region Dominates the Ice Cream Processing Equipment Market in 2024?

According to Cognitive Market Research, North America currently dominates the Ice Cream Processing Equipment market, and the region is expected to have significant growth during the projected period. This is due to the region's high consumer demand for diverse and premium ice cream varieties, including organic, vegan, and low-fat options. The presence of well-established ice cream manufacturers and a growing foodservice sector further drive market growth. Technological advancements in automation, energy-efficient equipment, and a focus on innovation support production scalability. Additionally, rising disposable incomes and a strong preference for novel flavors contribute to North America's market leadership..

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). The Asia Pacific region is growing at the fastest CAGR in the ice cream processing equipment market due to rising disposable incomes, urbanization, and changing consumer preferences for diverse ice cream varieties. The growing middle class and a young population are increasing demand for both traditional and premium ice cream products. Additionally, the region’s expanding foodservice industry and adoption of advanced manufacturing technologies, including automation and energy-efficient equipment, further fuel market growth, making it a key driver of global expansion.

The current report Scope analyzes Ice Cream Processing Equipment Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Ice Cream Processing Equipment Market Analysis

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size was estimated at USD 9612.5 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 3845.0 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.

• According to Cognitive Market Research, the US had a major share in the Ice Cream Processing Equipment market with a market size of USD 3033.71 million in 2024 and is projected to grow at a CAGR of 2.0% during the forecast period. The U.S. market's increasing consumer demand for innovative and premium ice cream products, driven by changing tastes and preferences is driving the Ice Cream Processing Equipment market.
• The Canada Ice Cream Processing Equipment market had a market share of USD 461.40 million in 2024 and is projected to grow at a CAGR of 3.0% during the forecast period. Canada’s growing trend toward healthier, plant-based options is driving the Ice Cream Processing Equipment market.
• The Mexico Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.7% during the forecast period, with a market size of USD 349.90 million in 2024.

Europe Ice Cream Processing Equipment Market Analysis

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size was estimated at USD 9612.5 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 2883.75 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.5% from 2024 to 2031.

• The United Kingdom Ice Cream Processing Equipment market had a market share of USD 484.47 million in 2024 and is projected to grow at a CAGR of 3.3% during the forecast period. In the UK, Ice Cream Processing Equipment sales witness an upswing due to high consumer demand for artisanal and premium ice cream products, coupled with a strong emphasis on sustainability in production processes.
• The France Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 1.7% during the forecast period, with a market size of USD 265.31 million in 2024.
• According to Cognitive Market Research, the German Ice Cream Processing Equipment market size was valued at USD 570.98 million in 2024 and is projected to grow at a CAGR of 2.7% during the forecast period. In Germany, Ice Cream Processing Equipment surged due to the increased focus of the manufacturers and major market players.
• The Italy Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 1.9% during the forecast period, with a market size of USD 248.00 million in 2024.
• The Russia Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 1.5% during the forecast period, with a market size of USD 446.98 million in 2024.
• The Spain Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 1.6% during the forecast period with a market size of USD 236.47 million in 2024
• The Luxembourg Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.6% during the forecast period, with a market size of USD 89.40 million in 2024.
• The Portugal Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.3% during the forecast period, with a market size of USD 60.56 million in 2024.
• The Greece Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.8% during the forecast period, with a market size of USD 34.61 million in 2024.
• The Rest of Europe's Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 1.2% during the forecast period, with a market size of USD 446.98 million in 2024.

Asia Pacific Ice Cream Processing Equipment Market Analysis

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size was estimated at USD 9612.5 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 2210.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.

• According to Cognitive Market Research, the China Ice Cream Processing Equipment market size was valued at USD 994.89 million in 2024 and is projected to grow at a CAGR of 5.5% during the forecast period. Ice Cream Processing Equipment surged in China due to rising disposable incomes, urbanization, and increasing consumption of ice cream across diverse demographics.
• The Japan Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 305.10 million in 2024.
• The India Ice Cream Processing Equipment market had a market share of USD 265.31 million in 2024 and is projected to grow at a CAGR of 7.8% during the forecast period. India's rapid expansion of the food and beverage industry is driving Ice Cream Processing Equipment market.
• The South Korean Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 5.1% during the forecast period, with a market size of USD 221.09 million in 2024.
• The Australian Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 5.7% during the forecast period, with a market size of USD 114.97 million in 2024.
• The South East Asia Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 7.0% during the forecast period, with a market size of USD 152.55 million in 2024.
• The Rest of Asia Pacific Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 5.8% during the forecast period, with a market size of USD 159.97 million in 2024.

South America Ice Cream Processing Equipment Market Analysis

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size was estimated at USD 9612.5 Million, out of which the Latin America held the market share of around 5% of the global revenue with a market size of USD 480.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Ice Cream Processing Equipment market size was valued at USD 205.71 million in 2024 and is projected to grow at a CAGR of 4.0% during the forecast period. Ice Cream Processing Equipment flourished in Brazil due to increasing consumer demand for frozen desserts, fueled by rising disposable incomes and a growing middle-class population.
• Argentina's Ice Cream Processing Equipment market had a market share of USD 80.75 million in 2024 and is projected to grow at a CAGR of 4.3% during the forecast period. Argentina's Expanding urbanization and the popularity of diverse ice cream flavors is driving the Ice Cream Processing Equipment market.
• Colombia Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 3.2% during the forecast period, with a market size of USD 42.78 million in 2024.
• Peru Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 3.6% during the forecast period, with a market size of USD 39.41 million in 2024.
• Chile Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 3.7% during the forecast period, with a market size of USD 34.61 million in 2024.
• The Rest of Latin America's Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.5% during the forecast period, with a market size of USD 77.38 million in 2024.

Middle East Ice Cream Processing Equipment Market Analysis

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size was estimated at USD 9612.5 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 192.25 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031..

• The GCC Countries Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 4.5% during the forecast period, with a market size of USD 82.28 million in 2024. Ice Cream Processing Equipment sales flourish due to the presence of major market players.
• The Egypt Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 4.0% during the forecast period, with a market size of USD 20.19 million in 2024.
• The South Africa Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 30.38 million in 2024. Ice Cream Processing Equipment sales flourished in South Africa due to increasing urbanization, rising disposable incomes, and a growing young population driving ice cream consumption.
• The Turkey Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 3.2% during the forecast period, with a market size of USD 16.53 million in 2024.
• The Nigeria Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.8% during the forecast period, with a market size of USD 20.19 million in 2024.
• The Rest of the MEA Ice Cream Processing Equipment market is projected to witness growth at a CAGR of 2.7% during the forecast period, with a market size of USD 22.69 million in 2024.

Ice Cream Processing Equipment Market Analysis

How are Segments Performing in the Global Ice Cream Processing Equipment Market?

Ice Cream Processing Equipment Market Equipment Type Segment Analysis

According to Cognitive Market Research, Mixing Equipment are likely to dominate the Ice Cream Processing Equipment Market over the forecast period. Mixing equipment captured the largest market share in the ice cream processing equipment market due to its crucial role in ensuring consistent texture, flavor, and quality in ice cream production. The ability to blend various ingredients, including milk, sweeteners, and flavorings, is essential for producing smooth, uniform mixtures. As consumer demand for premium and customized ice cream varieties grows, the need for precise and efficient mixing solutions has increased, driving the dominance of mixing equipment in the market.

Continuous freezers are growing at the highest CAGR in the ice cream processing equipment market due to their ability to streamline production, increase efficiency, and maintain consistent product quality. Unlike batch freezers, continuous freezers allow for higher output with reduced processing time, making them ideal for large-scale production. The growing demand for faster, more efficient production methods, combined with rising consumer demand for diverse ice cream options, drives the adoption of continuous freezers in the market.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Ice Cream Processing Equipment Industry. Request a Free Sample PDF!

Ice Cream Processing Equipment Market Product Type Segment Analysis

According to Cognitive Market Research, the Soft Ice Cream Processing Equipment segment holds the largest share of the market. Soft ice cream processing equipment captured the largest market share in the ice cream processing equipment market due to the growing popularity of soft serve ice cream in foodservice establishments like fast-food chains, restaurants, and ice cream parlors. Soft ice cream offers consumers a smoother, creamier texture, and is favored for its versatility in serving and flavor customization. The demand for quick-service, affordable, and customizable frozen desserts has driven the widespread adoption of soft ice cream processing technologies.

Hard ice cream processing equipment is growing at the highest CAGR in the ice cream processing equipment market due to rising consumer demand for premium, traditional ice cream with dense, rich textures. As consumer preferences shift toward indulgent, high-quality ice cream varieties, manufacturers are investing in advanced hard ice cream production technologies to meet these demands. Additionally, the increasing popularity of packaged, retail-ready ice cream products in supermarkets and grocery stores drives the need for efficient hard ice cream processing equipment.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Ice Cream Processing Equipment Operation Outlook: Segment Analysis

Ice Cream Processing Equipment Market Operation Segment Analysis

According to Cognitive Market Research, The Automatic segment holds the largest market share. Automatic operation captured the largest market share in the ice cream processing equipment market due to its ability to improve production efficiency, reduce human error, and ensure consistent product quality. Automation enables manufacturers to scale production, meet rising demand, and minimize labor costs. The increasing demand for diverse ice cream varieties and the need for faster production times drive the adoption of automatic systems. Additionally, automated equipment improves precision in blending, freezing, and packaging, meeting industry standards and consumer expectations.

Semi-automatic operation is growing at the highest CAGR in the ice cream processing equipment market due to its balance between efficiency and cost-effectiveness. It offers manufacturers a solution that reduces labor intensity while maintaining a level of operator control, making it ideal for small to medium-sized businesses. As manufacturers seek to optimize production without investing in fully automated systems, semi-automatic equipment provides flexibility, faster setup times, and lower initial investment, driving its increasing adoption in the market.

• Automatic
• Semi-Automatic

Author's Detail

Aarti Bagekari

Research Associate at Cognitive Market Research

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I am Aarti Bagekari, worked as a research associate with strong passion for transforming complex information into strategic insights. My strong analytical skills, coupled with a deep understanding of market dynamics and consumer behavior, empower me to identify hidden opportunities and proactively mitigate risks for clients. As a part of team, I possess a skills in data analysis, segmentation, competitive landscape.

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