Herbs and Spices Market Report 2025 (Global Edition)

Global Herbs and Spices Market Report 2025 Market Size Split by Type (Paprika, Cumin, Cinnamon, Chili Powder, Oregano, Vanilla, Rosehip, Turmeric, Others), by Application (Food, Beverage, Food Service...

Herbs and Spices Market Report Description

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Herbs and Spices Market Insights Video

Company Profile:

Westmill Foods 

Westmill Foods is a UK based spice manufacturing company. Product range of the company includes high quality rice, spices, sauces, edible oils, flour and noodles. The products of the company are segmented into rice, flour, noodles, industrial noodles, spices & seasoning, paste, sauces and others. Spices & seasonings includes the product under the brand name Rajah. It has over 150 products. The products of the Rajah are divided into ground spices, whole spices, masala blends, curry powders and seasonings.

Kräuter Mix GmbHx

Kräuter Mix GmbH is a spices manufacturing company based in Germany. The company offers 650 products including dried vegetables, dried mushrooms, culinary herbs, spices, superfoods, herbal raw materials, phytopharmaceutical active ingredients, medicinal herbs, as well as medicinal teas, herbal and fruit teas- as individual ingredients and as mixtures. 

Services offered by company are germ reduction, protective treatment of stocks, raw material refinement (cleaning, optical sorting, cutting, grinding, mixing, pelletizing, hand picking), logistics, storage. The company serves to 2000 customers from industry and trade in the sectors of food, tea, pharmaceuticals, extracts, spirits and pet food. 

Top Companies Market Share in Herbs and Spices Industry: (In no particular order of Rank)

• Givaudan S.A
• Kerry Group Plc.
• Takasago International Corporation
• Sensient Technologies Corporation
• Archer Daniels Midland Company
• Ajinomoto Co.
• Symrise AG
• Westmill Foods
• Kräuter Mix GmbH
• Firmenich SA
• Kalsec Inc.
• Olam International
• McCormick & Company
• Frutarom Industries Ltd
• Robertet SA
• Synthite Industries Ltd
• International Taste Solutions Ltd
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Herbs and Spices Market Regional Analysis

Region and country analysis section of Herbs and Spices Industry Analysis has been segmented into 5 major region such as North America, Europe, Asia Pacific, Middle East & Africa ,and Latin America (along with respective major contributing countries) and provides the revenue share, current trends.

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of Herbs and Spices market.

Regional analysis in the Herbs and Spices market involves assessing the specific market conditions, consumer preferences, regulatory environments, and competitive landscapes in different geographical regions. This analysis is crucial for manufacturers looking to expand their operations, tailor products to local preferences, and navigate the unique challenges and opportunities present in each region. In this chapter, we have included detailed quantitative as well as qualitative analysis for each region along with country.  This analysis of Herbs and Spices will help you to understand how the market is growing in a particular region.

The current report Scope analyzes Herbs and Spices Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

Herbs and Spices Market Analysis

Type analysis of Herbs and Spices market.

Paprika

Paprika is a distinctive ground spice derived from a variety of peppers, including dried and ground red peppers, with varying tastes and heat levels. It is generally manufactured from Capsicum annuum varietals from the Longum family, which also includes chili peppers, but paprika peppers are milder and have thinner flesh. The flavor of paprika ranges from mild to fiery, and it also differs by nation, however, practically all plants planted to produce the sweet kind. It is frequently used in the cooking of Spain, Mexico, and the countries of the Balkan Peninsula

Cumin

Cumin is a spice derived from the Cuminum cyminum plant's seeds. Cumin is used in a variety of recipes. Cumin adds a particular taste to chilli, tamales, and a variety of curries. It has been described as earthy, nutty, spicy, and warming in flavor. Cumin can help with bodyweight management, cholesterol, diabetes, irritable bowel syndrome, stress, and a variety of other health issues. Europe imports most of its cumin seeds (97%) from only three countries: India, Syria and Turkey

Cinnamon

Cinnamon is a spice made from the inner bark of a variety of Cinnamomum tree species. It is mostly used as an aromatic condiment and flavoring addition in a number of cuisines, including sweet and savory meals, morning cereals, snack foods, tea, and traditional foods. For thousands of years, it has been valued for its therapeutic value. The spice is offered as a spice in powder or complete bits of bark. Cinnamon essential oil and pills are also available. In Europe, there are two varieties of cinnamon: Ceylon cinnamon (Cinnamomum zeylanicum) and cassia cinnamon (Cinnamomum cassia) (Cinnamomum cassia). The former is made from cinnamon tree bark and is considered to be of good quality. It is finer than cassia and has less coumarin.

Chili Powder

Chili powder is also known as chili powder, chili powder, or powdered chili. It is the dried, crushed fruit of one or more types of chili pepper, frequently mixed with additional spices and referred to as chili powder blend or chili seasoning mix. It is used in cooking as a spice (or spice combination) to enhance pungency (piquancy) and taste. Chili powder is used in a variety of cuisines, including Tex-Mex, Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. Currently, chili powder in Europe, is sold by the major supermarkets and the largest independent brand.

Oregano

The herb oregano is used to flavor cuisine. It is regarded safe in regular dietary levels, but there's some proof that it's good for the health. Oregano has purple blooms and olive-green leaves. It is closely related to mint, thyme, marjoram, and basil, among other herbs. Oregano includes compounds that can assist with cough relief. Oregano can also assist in digestion and the fight against germs and viruses. People use oregano to treat wounds, parasite infections, and a variety of other ailments. European oregano, which is sometimes called wild marjoram, winter marjoram, oregano, and organy, is derived principally from Origanum vulgare L.

Vanilla

Vanilla is a spice extracted from orchids of the genus Vanilla, typically from pods of the flat-leaved vanilla species from Mexico. It is the second most costly spice after saffron due to the labor-intensive nature of cultivating vanilla seed pods. Vanilla is frequently utilized in commercial and home baking, perfume making, and aromatherapy. It is now found in a wide range of sweet foods and beverages, including chocolate, confections, ice cream, and bakery items, as well as in perfumery.

Rosehip

Rosehip is a type of fruit that blooms on the blossoms of the Rosa canina wild rose. This rose is typically found in Europe, Africa, and Asia. Rosehips are high in vitamin C, E, and B, as well as other antioxidants and minerals. It is a plant that has anti-inflammatory effects. It is also accessible as a capsule over-the-counter. Rosehip appears to be useful in alleviating certain symptoms linked with rheumatoid arthritis and osteoarthritis, according to research.

Turmeric

Turmeric is the yellowing agent in curry. It has been used as a spice and a medicinal herb for thousands of years. Traditional beliefs that turmeric contains chemicals with therapeutic effects have now been backed up by research. Turmeric offers a number of scientifically validated health advantages, including the ability to boost heart health and prevent Alzheimer's disease and cancer. It has anti-inflammatory and antioxidant properties. It could also assist with depression and arthritic problems. The most attractive European countries for turmeric are the UK, Germany, the Netherlands, France, Spain and Poland

Others

Numerous other spices and herbs are available in the market. It includes all spice Berries, Anise, Basil, Bay Leaf, Bouquet Garni, Celery Seed, Chervil, Chives, Dill, Fennel, and many others

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Herbs and Spices Industry. Request a Free Sample PDF!

Herbs and Spices Market, by application

Food

Spices and herbs can be found in almost every kitchen. These are the ingredients that give food its taste. Herbs and spices add a wide variety of tastes, perfumes, and colors to dishes. In today's global economy accessing some of the more exotic components is simpler than ever. Culinary herbs and spices have been used for ages as both flavoring and preservation agents in food.

Beverage

The beverage sector also relies heavily on the use of herbs and spices since age-old traditions. Herbal and spice drinks can be created by steeping (infusion) or boiling (decoction) fresh or dried flowers, immature fruits, leaves, seeds, and/or roots. Herbal and spice drinks, when drunk as part of a well-balanced diet, can boost antioxidant levels and improve overall health. Similarly, natural bioactive components found in herbal teas/beverages include carotenoids, phenolic acids, flavonoids, coumarins, alkaloids, polyacetylenes, saponins, and terpenoids, among others.

Food Service

Herbs and spices are also utilized in restaurants, school and hospital cafeterias, catering services, and a variety of other settings. Spices, spice seeds, and herbs are used as food additives to provide taste, fragrance, and piquancy in these locations. They have minimal nutritional value in the modest amounts required to produce culinary meals, but they increase hunger, give zest to food, and improve tastes.

Retail

The herbs and spices are often sold by several retailers. The herbs and spices can be available at supermarkets, hypermarkets, and grocery stores. These retailers offer a comprehensive range of culinary herbs and spices, spice blends, curry powders, and seasonings.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Herbs and Spices Form Segment Analysis

Powder and Granules

Powders and granules of herbs and spices are often utilized. Spices and herbs, both powdered and granule, are flexible in that they can be applied before or after cooking and will contribute a pleasant flavor in either case. Herbs and spices, particularly in powdered form, are commonly used in bean dishes, sauces, sausages, and stews, as well as in meat and seafood dry-rub seasoning mixes.

Flakes

Consumers want "fresh" spices and herbs, yet their aromas, colours, and textures are sometimes lost during storage and processing. Preliminary preparations, such as flaking entire spices and herbs, are usually carried out before adding them to processed dishes.

Paste

Several herbs and spices can be made into pastes. It's made by including water into the grinding process. Fresh pureed or paste forms contain strong tastes and should be thoroughly combined before being used in sauces, soups, or gravies. Because pastes typically include oil, they can get rancid in a short amount of time.

Whole/Fresh

Most individuals prefer to use herbs and spices in whole and fresh form. Herbs that are better when fresh include soft, tender, and leafy herbs such as basil and cilantro. Whole herbs and spices are commonly used in lengthy cooking because there is plenty of time for the flavor to be extracted and spread throughout the food.

• Powder and Granules
• Flakes
• Paste
• Whole/Fresh

Herbs and Spices Sales channel Segment Analysis

Direct Sales
Indirect Sales

• Store-based Retailing
• Online Retail

• Direct Sales
• Indirect Sales

The base years considered for all the estimations by analyzing trends and growth rate will help you gain an in-depth understanding of the conclusions provided in this report. This report also includes figures, graphs, pie charts, tables and bar graphs that explain the data analysis based on current trends at the country level as well as key regions. This research report also focuses on assessing factors such as profit, product price, capacity, production, supply demand market growth rate along with others to create a clear picture on the future prospects of this market.

Author's Detail

Sneha Singh

Research Analyst at Cognitive Market Research

LinkedIn

Profile

I am a well-organized, conscientious, and professional Research Analyst with two three years of experience. In my current role, I conduct in-depth secondary research, data mining, competitive analysis, DRO's, PR, and Collateral writing. Whilst I enjoy working as part of a team, researching information, analyzing data, and producing results that help my organization to achieve its commercial and financial objectives.

Author's Conclusion