Global Emulsifying Salt
Market Report
2025
Delivery Includes:- Market Timeline 2019 till 2031, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2024 and 2021 to 2024 will be historical period. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the Global Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
2019 | 2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
Country Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
North Americ Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
Europe Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
Asia Pacific Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
South America Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
Middle East and Africa Market Size | 121212 | 121212 | 121212 | 121212 | 121212 | 121212 |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
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Market Split by End Users |
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Market Split by Conclusion | |
List of Competitors |
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Regional Analysis |
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Country Analysis |
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Report scope is customizable as we have a huge database of Emulsifying Salt industry. We can deliver an exclusive report Edition/Consultation as per your data requirements. Request for your Free Sample Pages.
Emulsifying Salt Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Emulsifying salts also called ‘melting salts’ or ‘chelating salts’ are used in the production of processed cheeses to disperse proteins and lipids and obtain a homogeneous product. In the manufacturing of processed cheese, certain salts are utilized to prevent the separation of fat from the cheese and at the same time, to give the finished product the desired body and texture. The use of emulsifying salts to form the structure of food and exert a positive influence on melting properties makes them an important ingredient in the manufacturing of processed and imitation cheese. The Emulsifying salts used for processed cheese systems are mainly of two types – citrates, and phosphates.
(Source- https://ebooks.inflibnet.ac.in/ftp03/chapter/emulsifying-salts-for-the-dairy-and-food-industry/)
Emulsifying salts are used in many food industries like beverages, bakery products, sauces, seasonings, condiments, and soups. Apart from these, they are also useful in dairy products, desserts and ice-creams, snack foods, and meat, poultry, fish, and egg products. Thus, this wide range of applications is accelerating the demand for emulsifying salts. The ongoing rise in demand for processed cheese, and other dairy products is also growing the demand for emulsifying salts. Another active reason for the growth of emulsifying products is the changing consumer behaviour towards animal-based food products. People across the world have started prioritizing plant-based products over animal-based products. This change in behaviour and perception is not only limited to the impacts on animals but also because of the environmental and social implications. These ethical and sustainable consumer choices are leading the demand for alternative products which are mainly produced with the help of emulsifiers. Thus, the emulsifying salt market is witnessing growth and can be said to grow significantly further with the increase in awareness among the people about the benefits of plant-based products over animal-based ones.
In the United States, the Food and Drug Administration (FDA) has approved 171 “emulsifiers or emulsifying salts.”
(Source- https://zoe.com/learn/what-are-emulsifiers)
Emulsifying salt is witnessing a continuous rise in demand because of the wide range of applications. Emulsifying salts are typically made up of salts of certain fatty acids and such compounds have a hydrophilic and a lipophilic end, which allows them to act as a bridge between the oil and water in an emulsion, stabilizing the mixture and preventing separation. This function makes them very useful in the production of various products like-
• Processed cheese to create a smooth and creamy texture by promoting the emulsification of milk fat and water.
• Dairy products such as ice-creams, whipped cream for better texture and stability
• Baked Goods such as cakes, bread, and pastries to lift the shelf life and improve their crumb structure
• Salad Dressings and Mayonnaise to block the separation and improve the texture of the final product
• Meat products such as sausages and hot dogs to increase water-holding capacity
• Margarine for stabilizing the emulsion of oil and water along with improving the texture and spread-ability of the final product
When emulsifying salts are used in the preparation of a food product, the surface tension between the oil and water gets reduced which allows them to mix more easily.
Another thing is that consumers are also moving towards health-conscious lifestyles which is making them think and consider the ingredients added in the food products they are consuming. They now prefer natural emulsifying salts derived from plant-based sources, such as soy protein, increasing the interest and demand for emulsifying salt.
(Source: https://pmg.engineering/Technology/549/emulsifying-salts/)
Emulsifier compounds are generally considered safe, however, consumption in large quantities may create health-related issues. Preliminary research has revealed a link between emulsifier consumption and increased gut inflammation, food allergies, and risk of certain types of cancer. For instance, a study conducted on mice, in 2021 by the National Institutes of Health claimed that consuming certain emulsifiers may create a risk of developing colorectal cancer whereas a study from 2022 concluded that consumption of emulsifiers gave rise to food allergy symptoms in mice. Emulsifiers can also lead to intestinal inflammation, inflammatory bowel diseases, and metabolic syndrome.
Furthermore, the National Institutes of Health revealed in their recent survey from 2023 that the prospective risks from emulsifiers are not limited to consumption; their excess usage in cosmetic products like lotion, soap, and makeup can also destroy the skin barrier and cause contact dermatitis. All these reasons related to the utilization of emulsifiers are creating a negative perception in the minds of people, restricting the growth of the market. However, it is necessary to acknowledge to the people that the consumption of emulsifiers is not risky, but rather that excess utilization of the same in any particular substance is.
(Source: https://www.healthline.com/health/food-nutrition/what-are-emulsifiers#safety)
The consistent consumer demand for animal-based products and the short supply issue with animal-based resources are leading people to trend towards alternative options. Another main reason, as discussed earlier, is evolving consumer behaviour towards the environmental and social implications and shift towards plant-based alternatives. People across the world have started prioritizing plant-based products over animal-based products.
Although plant-based protein foods have been accepted by people, there is still scope for development. Plant-based meat is the second largest plant-based product after plant-based milk, followed by plant-based eggs. It is evident that the development of emerging plant-based protein products has now become the target research topic in the food industry and a range of products have been developed as well. Many companies in developed regions like Europe and the United States have already been marketing plant-based proteins in advance and have received significant venture capital investments. The investments have a source in owning core patent technologies and launching various products.
(Source- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222455/)
For instance, Israeli company InnovoPro introduced its clean-label, chickpea protein powered emulsification solutions to the broader food and beverage industry.
(Source- https://www.foodnavigator-usa.com/Article/2024/02/15/innovopro-expands-beyond-plant-based-with-clean-label-emulsification-solutions-for-bakery-beverage-beyond)
The eruption of coronavirus led to the declaration of lockdown decision in several parts of the world, directly affecting multiple sectors. The pandemic called for social distancing to control the transmission of the virus. This has hampered the supply chain in many sectors, restrictions on trade and shipping, and sudden shutdown of critical manufacturers including the food and agriculture industries. Social distancing rules disrupted the operation of food and agriculture industries which resulted in the shortage of production capacity of emulsifying salt manufacturers during the COVID-19 phase.
(Source: https://www.iclfood.com/news-and-events/icl-introduces-new-generation-of-emulsifying-salts/)
We have various report editions of Emulsifying Salt Market, hence please contact our sales team and author directly to obtain/purchase a desired Edition eg, Global Edition, Regional Edition, Country Specific Report Edition, Company Profiles, Forecast Edition, etc. Request for your Free Sample PDF/Online Access.
To offer the original taste and texture of non-vegan products, companies are performing research works and creating innovative combinations using emulsifying salts. This ultimate goal is to meet the increasing demands for plant-based sources. Also, companies along with government bodies are working on campaigns to spread information and awareness about consuming plant-based products over animal-based.
Top Companies Market Share in Emulsifying Salt Industry: (In no particular order of Rank)
If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.
According to Cognitive Research, North-America region dominated the market and accounted for the highest revenue of XX% in 2022 and it is projected that it will grow at a CAGR of XX% in the future. The reason for the dominance is that the United States is one of the most developed markets for vegan and vegetarian meat substitutes. Also, meat substitute producers are targeting and pursuing meat consumers to shift them to products that imitate the original taste and texture of meat products.
The European region has been focusing on rapid expansion of charging infrastructure. The growing interest of the people across the region towards environmental, ethical, and health impacts of diets is pushing them towards transition, the transition from animal-based product consumption to plant-based consumption. The number of people adopting veganism is increasing which is leading to a rise in the demand for non-dairy products. Emulsifiers are one of the best sources of processed products, making them the better option to give natural taste and texture like dairy products to non-dairy products.
The current report Scope analyzes Emulsifying Salt Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
The above graph is for illustrative purposes only.
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According to Cognitive Market Research, the North America Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
According to Cognitive Market Research, the Europe Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
According to Cognitive Market Research, the Asia Pacific Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
According to Cognitive Market Research, the South America Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
The South- American region is anticipated to grow significantly because of the growing awareness of the health benefits linked to plant-based diets. The proportion of consumers adopting plant-based proteins keeps on increasing as they seek healthier alternatives to animal-based products. Brazil is witnessing a cultural shift towards plant-based proteins because of factors including ethical considerations, animal welfare concerns, and cultural influences. This has led to a surge in demand for functional products that serve as an alternative to animal-based products.
According to Cognitive Market Research, the Middle East and Africa Emulsifying Salt Market Size will be USD XX Billion in 2023 and is set to achieve a market size of USD XX Billion by the end of 2031 growing at a CAGR of XX% from 2024 to 2031.
The Middle East and Africa region is also experiencing the market growth of emulsifying salt because of the contribution of many countries like Saudi Arabia, and Iran. Strategic investments by leading players in the region and rising awareness about veganism across the region are playing the role of boosting demand for plant-based proteins which is indirectly boosting the demand for emulsifying salts as well.
Global Emulsifying Salt Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Emulsifying Salt Industry growth. Emulsifying Salt market has been segmented with the help of its Type, Nature Form, and others. Emulsifying Salt market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
Based on the type of emulsifying salt, phosphate-based emulsifying salt is reported to lead the market. Phosphate salts are salts of phosphoric acid that help to add stability to dairy products. It improves the stability of the product through more efficient emulsification. Moreover, Phosphate-based emulsifying salts deliver significant functionality that impacts texture and melt which includes protein binding as well.
Citrate-salts on the other hand, are salts of citric acids that are preferred in ‘block type cheese’ and ‘sliceable cheeses.’ This type of salt contributes to the long, elastic structure of processed cheese; the structure of cheese remains firm and heavy.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Emulsifying Salt Industry. Request a Free Sample PDF!
By nature, emulsifying salts are either natural - made from plants or animals or synthetic but similar to the natural ones. The plant-based emulsifiers are derived from plant sources, as an alternative to synthetic emulsifiers used in food for stability and thickness. Synthetic emulsifying salts have long been utilized in the food industry because of their stability and functionality; however, plant-based natural emulsifying salts are said to provide more nutrition to the body if compared. Also, natural emulsifying salts are preferred over synthetic ones because of their clean-label appeal and eco-friendly characteristics.
The above Graph is for representation purposes only. This chart does not depict actual Market share.
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By end-user, the food and beverage industries are dominating the emulsifying salt market. Emulsifying salt is one of the food additives used to help mix two substances that typically separate when they are combined, hence they play an important role in the production of food products, to enhance their taste, appearance, texture, and shelf life.
• Processed cheese to create a smooth and creamy texture by promoting the emulsification of milk fat and water.
• Dairy products such as ice-creams, whipped cream for better texture and stability
• Baked Goods such as cakes, bread, and pastries to lift the shelf life and improve their crumb structure
• Salad Dressings and Mayonnaise to block the separation and improve the texture of the final product
• Meat products such as sausages and hot dogs to increase water-holding capacity
• Margarine for stabilizing the emulsion of oil and water along with improving the texture and spread-ability of the final product
Other food products produced with emulsifying salts are creamy sauces, candy, packaged processed foods, soft-drinks, confections, and a range of bakery products.
Emulsifying salt is also used in the pharmaceutical sector to improve the mixability of two or more substances utilized in the final products and cosmetic products like lotion, soap, and makeup.
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With the help of the above study about the Emulsifying Salt Market, it can be concluded that the market for Emulsifying Salt worldwide is expected to develop significantly shortly. From the report, one can understand and infer the market dynamics, segmentations, status and trends, and key players in the market. It provides data regarding across various topics such as market dimensions, prevailing trends, competitive landscape, and the outlook for prospective expansion. This allows the reader to understand and access reliable data about the market and industry.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
https://www.iclfood.com/news-and-events/icl-introduces-new-generation-of-emulsifying-salts/
Disclaimer:
Type | Phosphate-based emulsifying salt, Citrate-based emulsifying salt, Acid-based emulsifying salt, Acetate-based emulsifying salt, Gluconate-based emulsifying salt |
Nature | Natural Emulsifying Salt, Synthetic Emulsifying Salt |
Form | Powder, Liquid |
End Users | Food and beverage industry, Pharmaceutical industry, Cosmetics |
Conclusion | |
List of Competitors | BK Giulini Corporation, Archer Daniels Midland Company, BASF Corporation, Cargill Incorporated, ICL Group Ltd., AB Mauri Food Inc, FBC Industries Inc., Associated British Foods, Aditya Birla Chemicals (Thailand) Pvt. Ltd, American International Chemical Inc. |
This chapter will help you gain GLOBAL Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review Global Emulsifying Salt Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review North America Emulsifying Salt Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review Europe Emulsifying Salt Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review Asia Pacific Emulsifying Salt Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review South America Emulsifying Salt Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East and Africa Market Analysis of Emulsifying Salt. Further deep in this chapter, you will be able to review Middle East and Africa Emulsifying Salt Market Split by various segments and Country Split.
Chapter 6 Middle East and Africa Market Analysis
Only Available with Corporate User License
Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
This chapter provides an in-depth analysis of the market share among key competitors of Emulsifying Salt. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2021 - 2033
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Chapter 11 Market Split by Nature Analysis 2021 - 2033
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Chapter 12 Market Split by Form Analysis 2021 - 2033
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Chapter 13 Market Split by End Users Analysis 2021 - 2033
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Chapter 14 Market Split by Conclusion Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Emulsifying Salt market
Chapter 15 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Phosphate-based emulsifying salt have a significant impact on Emulsifying Salt market? |
What are the key factors affecting the Phosphate-based emulsifying salt and Citrate-based emulsifying salt of Emulsifying Salt Market? |
What is the CAGR/Growth Rate of Natural Emulsifying Salt during the forecast period? |
By type, which segment accounted for largest share of the global Emulsifying Salt Market? |
Which region is expected to dominate the global Emulsifying Salt Market within the forecast period? |
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