Global Confectionery Ingredients
Market Report
2025
Delivery Includes:- Market Timeline 2021 till 2033, Market Size, Revenue/Volume Share, Forecast and CAGR, Competitor Analysis, Regional Analysis, Country Analysis, Segment Analysis, Market Trends, Drivers, Opportunities, Restraints, ESG Analysis, Porters Analysis, PESTEL Analysis, Market Attractiveness, Patent Analysis, Technological Trend, SWOT Analysis, COVID-19 Analysis, Consumer Behavior Analysis, etc.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Country Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
North Americ Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Europe Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Asia Pacific Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
South America Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Middle East and Africa Market Size | 121212 | 121212 | 121212 | 121212 | 121212 |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
Market Split by Type |
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Market Split by Source |
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Market Split by Application |
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List of Competitors |
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Regional Analysis |
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Country Analysis |
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Report scope is customizable as we have a huge database of Confectionery Ingredients industry. We can deliver an exclusive report Edition/Consultation as per your data requirements. Request for your Free Sample Pages.
Confectionery Ingredients Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
According to the Cognitive Market Research Report, the Confectionery Ingredients Market size in 2023 was XX Million and is projected to have a compounded annual growth rate of XX% from 2024 to 2031.
Confectionery, often known as sweets or candy, is a sweet culinary item. Confectionery falls into two categories: Bakers' Confections and Sugar Confections. Bakers' confectionary, often termed flour confections, consists mostly of sweet pastries and cakes. Bakers' confectionary encompasses sweet baked items, particularly those that are the dessert course. Bakers' confections are baked sweet treats made using flour as the main component. Cakes, sweet pastries, doughnuts, scones, and cookies are among the major types. Sugar confectionery consists of sweets, candied nuts, chocolates, chewing gum, sweetmeats, pastillage, and other sugar-based confections. Sweeteners are what distinguishes confectionery.
Sugar-free sweets, such as peppermints, are available in addition to traditional ones. Table sugar, a disaccharide termed sucrose, is the most common sweetener used in home cooking. Sucrose hydrolysis produces inverted sugar, a sweeter and often used as a commercial component. Syrups derived from starch hydrolysis are commonly used in commercial confectionery. Corn syrup is one such sweetener.
The driver of this industry is the surge in demand for confectionery on festive occasions and the opportunity for this market is sugar-free healthy confectionery.
There is a huge demand for gifts, during festive seasons, from customers. People most likely buy in bulk for trick-or-treaters on Halloween or select a heart-shaped bundle to offer on Valentine's Day. Confectionery items are an important part of gifting throughout the festive holiday season; therefore, buyers must be able to select a variety of amounts and packaging options.
As a result, the global confectionery market is primarily driven by the tradition of gifting sweets at major occasions and festivals across the world. Halloween, Christmas, Valentine's Day, and Easter are popular periods for people to buy confections as gifts or treats. The cultural and pleasurable significance of these holidays motivates people to buy enormous quantities of sweets, causing seasonal oscillations in the confectionery sector. Confectionery industries capitalize on these events by developing customized packaging, limited edition flavours, and promotional activities to encourage market growth.
Halloween, Easter, and the winter holiday season make for about a quarter of leading companies' overall income. However, for seasonal confectionery sales to offer both top and bottom-line growth for the company, long-term initiatives are required.
There is an emotional link between confectioneries and celebrations. As a result, the confectionery sector has seen a boom over the Valentine's season. For instance, Chocolate one of the finest confectionery items has a natural mood-altering component known as PEA, or phenethylamine, which is also created by the brain when people fall in love. Eating chocolate causes brain chemistry similar to being in love. Chocolate's smell, flavour, and texture make it an effective aphrodisiac. When the chocolate hits the lips, it immediately melts, filling the tongue with delicious pleasure. The flavour and smell delight the senses. As a result, it's not surprising that chocolate is the most popular present for lovers. Hence through this, confectionery items create an emotional link.
Moreover, for instance, holidays like Halloween contribute to around 25% to 30% of Hershey's annual income. (Source: https://www.cnn.com/2023/10/28/business/halloween-chocolate-sales/index.html#:~:text=The%20holiday%20season%20is%20particularly,%2C%20including%20Halloween%2C%20each%20year.)
Hence, with festive occasions, it has been observed that there is a rise in demand for confectioneries which drives the market upwards.
Chocolates, cakes, pastries, and other sweeteners under confectionery items have been linked to several health issues, including obesity and oral infections. Chocolate confectionery is especially sensitive to tooth infections in children and should be consumed in moderation. Adults' excessive consumption of confectionery has been connected to obesity. Confectionery consumption is a prominent source of weight gain in consumers, and its high sugar, fat, and calorie content has been linked to weight gain.
Only a few substances are commonly utilized in sweets, but they are quite detrimental to health. Obesity is a potential side effect of high fructose corn syrup. It is less costly and sweeter than other sweeteners, and the body absorbs it more quickly. Excessive use of high fructose corn syrup can promote insulin resistance, obesity, type 2 diabetes, and high blood pressure. Moreover, white sugar is very addictive because it triggers the release of neurotransmitters such as opioids and dopamine. These activate the brain's pleasure center. This refined sugar has the same effect on the brain as illegal narcotics. Furthermore, obesity, poor immunity, frequent colds and coughs, diabetes, depression, anxiety, ADHD, and dental issues have all been related to a high intake of confectionery ingredients. For example, the United States Consumer Product Safety Commission recommends against purchasing, distributing, or utilizing any "roller ball" confectionery items, some of which have recently been linked to two choking incidents, one of which resulted in a child's death.
These candies are made by different businesses under various names, but they all use a roller ball applicator to allow children to ingest liquid candy. According to the CPSC's new warning, the ball can detach and constitute a choking hazard. (Source: https://fox59.com/news/national-world/cpsc-warns-against-all-roller-ball-candies-after-fatal-incident-immediately-stop-purchasing/)
Therefore, with several health problems linked to the consumption of candies can hamper the growth of the candies market.
The sugar-free confectionery sector has expanded dramatically, owing to increased demand for healthier alternatives and inventive solutions. The market is predicted to develop at a CAGR of XX% through 2031, owing to rising health concerns. Sugar-free confectionery companies will continue to innovate as customers prioritize their health, ensuring ongoing growth and market relevance.
Confections are well-known for their sweet pleasures, which vary from gumballs to chocolate. Sugar is frequently employed as an essential component. However, as people become more aware of the risks associated with excessive sugar consumption, there has been a considerable surge in demand for sugar-free alternatives. As a result, the sugar-free confectionery industry has arisen, providing choices for people seeking sweet treats without jeopardizing their health goals.
Sugar-free sweets provide a choice of sweetener options to satisfy a wide range of tastes. From natural sweeteners like stevia to artificial substitutes and fibre-based alternatives, these products provide health-conscious clients with options without sacrificing flavour or nutritional goals, driving the confectionery ingredients industry forward.
According to Circana, a media company, more than 40% of global customers prefer low-sugar products. Customers increasingly want delicacies that satisfy their sweet needs without jeopardizing their health or nutritional aims. Larger health and wellness trends, such as the popularity of ketogenic, low-carb, and paleo diets, are also having an impact on the sugar-free confection sector. Brands are responding by creating items that cater to these dietary preferences, providing choices that appeal to health-conscious consumers.
COVID-19 had a detrimental impact on the confectionary industry. The pandemic's rigorous controls and lockdown influenced the supply of raw materials such as agricultural produce, intermediate food products, food components, and commerce & logistics, as well as unpredictable consumer demand, demand-supply volatility, and the industrial workforce. One of the most significant factors hurting the confectionary industry during the pandemic was a drop in sales owing to less gifting and impulsive purchasing among customers globally. However, during the coronavirus pandemic, online shopping increased demand for confectionery.
Though chocolate consumption remained unaffected, the confectionery business did see certain anomalies.
The lockdown caused hypermarkets and supermarkets to close for a prolonged period, resulting in fewer confectionery sales. Customers were concerned about collecting supplies to survive the outbreak during the lockdown. Though chocolate is not a required food, it did sell well for children's consumption and as a source of comfort and enjoyment for adults during the lockdown period.
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Major market participants prioritize new product development with large R&D expenditures and novel technologies to provide high-quality items at affordable pricing. Important confectionery ingredients firms are creating joint ventures, partnerships, mergers, and acquisitions to broaden their global reach and boost their market position.
Along with other important market changes, market participants offer new goods, sign contracts, purchase firms, raise investments, and combine with other organizations to expand their reach. Major competitors in the confectionery ingredients industry, including Cargill, DuPont, Tate & Lyle PLC, Olam, AAK AB, and others, are investing in research and development projects to stimulate demand. In recent years, the confectionery ingredients business has given natural sugar confectionery several substantial advantages.
Top Companies Market Share in Confectionery Ingredients Industry: (In no particular order of Rank)
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North America is expected to have the largest confectionary market share in 2023 due to the presence of key enterprises in the region as well as the primary client base for sweets. In North America, the candy market is dominated by Cargill Incorporated , Archer Daniels Midland Company, DuPont, Kerry Group Plc, Arla Foods, Tate & Lyle PLC, Olam International, Barry Callebaut, and others. The North American confectionery market benefits from consumers' continuous development and growing purchasing power. The widely available confectionery is aimed at both children and young people. Consumer preferences, population expansion, and the need to have candy as a sweet food item all fuel demand for sweets. Large multinational corporations have a significant edge over medium-sized businesses when it comes to manufacturing and purchasing economies.
Candy with fewer sugar additives can provide significant revenue opportunities for major businesses.
Supermarkets and hypermarkets are the major retail channels for North American sweets. The proximity of these channels in the countries gives them an advantage in influencing consumers' purchase decisions among the large selection of products available in the market.
The United States leads the North American sweets market. In 2023, XX% of the American people preferred chocolate. In 2023, the average American consumed around 9.5 pounds of chocolates. In 2023, Canada will be the second largest country behind the United States, controlling the North American confectionery market. This is due to the availability of confectionery in a variety of forms, sizes, and costs.
For instance, the popular candy brand M&M and its popularity is peculiar given that the multi-coloured, candy-coated chocolate morsels are sold in a bag. After all, candy bars' single-handed, grip-and-rip ease is popular among Americans. The underlying irony is that M&Ms may be the handiest American sweet of all. (Source: https://www.2foodtrippers.com/best-american-candy/)
The current report Scope analyzes Confectionery Ingredients Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
The above graph is for illustrative purposes only.
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Global Confectionery Ingredients Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Confectionery Ingredients Industry growth. Confectionery Ingredients market has been segmented with the help of its Type, Source Application, and others. Confectionery Ingredients market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
Cocoa and chocolate, emulsifiers, malts, oils and shortenings, sweeteners, and others make up the confectionery ingredients market segmentation. In 2023, the cocoa and chocolate sector accounted for over XX% of the confectionery ingredients market revenue. This is mostly because of its numerous uses, which include confectionery, baking, food processing, and food technology. Furthermore, cocoa's antioxidant properties assist in the regulation of cholesterol and blood glucose levels. Cocoa appeals to customers who want healthy meals because of its high polyphenol content, which lowers blood pressure and lowers the risk of heart attacks.
The segment's development is also expected to be aided by increased luxury chocolate consumption and an expansion of the chocolate-giving culture in developed and developing nations. As food product innovation grows, so will demand for flavoring components.
The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Confectionery Ingredients Industry. Request a Free Sample PDF!
According to sources, the confectionery ingredients market data is divided into natural and synthetic segments. The natural category dominated the market in 2023 and is expected to be the fastest-growing sector from 2024 to 2031. The highest growth in this market sector can be attributed to rising consumer awareness of the benefits of eating foods made with natural ingredients, rising consumer preference for clean-label and healthy products, and leading food and beverage companies' increased use of stevia and other natural sugar substitutes.
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The confectionery ingredients business is divided into three segments based on application: chocolate confectionery, sugar confectionery, and bakery confectionery. The chocolate sector held a leading market share of more than XX% in 2023 and is expected to grow at a CAGR of XX% from 2024 to 2031. People of all ages are increasingly demanding and consuming chocolate items to satisfy their taste buds, driving market growth. Furthermore, chocolate is the most favoured confectionery worldwide. Furthermore, rising demand for organic and premium chocolate products propels market growth throughout the projection period.
For example, La Maison du Chocolat creates some of the world's best chocolates. Today, La Maison du Chocolat produces chocolate with a distinct taste and added flare. The firm sources and creates chocolate utilizing rare and pure cocoa using an exceptional chocolate-making process: All chocolates are lovingly produced just outside of Paris. (Source: https://www.tastingtable.com/788370/chocolate-brands-ranked-worst-to-best/)
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The Global Confectionery Ingredients Market is witnessing significant growth in the near future.
In 2023, the Cocoa and chocolate segment accounted for noticeable share of global Confectionery Ingredients Market and is projected to experience significant growth in the near future.
The Natural segment is expected to expand at the significant CAGR retaining position throughout the forecast period.
Some of the key companies Cargill Incorporated, Olam International Ltd. and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Type | Cocoa and chocolate, Emulsifiers, Malts, Oils, Shortenings, Sweeteners |
Source | Natural, Synthetic |
Application | Chocolate confectionery, Sugar confectionery, Bakery confectionery |
List of Competitors | Cargill Incorporated, Archer Daniels Midland Company, Olam International Ltd., Barry Callebaut, E. I. Du Pont De Nemours and Company, Koninklijke DSM N.V., Kerry Group PLC, Arla Foods, Tate & Lyle PLC, Ingredion Incorporated, Aarhuskarlshamn (AAK), Others |
This chapter will help you gain GLOBAL Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review Global Confectionery Ingredients Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review North America Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review Europe Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review Asia Pacific Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review South America Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review Middle East Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Confectionery Ingredients. Further deep in this chapter, you will be able to review Middle East Confectionery Ingredients Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Confectionery Ingredients. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Analysis 2019 -2031, will provide market size split by Type. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Analysis 2021 - 2033
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Chapter 11 Market Split by Source Analysis 2021 - 2033
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Chapter 12 Market Split by Application Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Confectionery Ingredients market
Chapter 13 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 14 Research Methodology and Sources
Why Cocoa and chocolate have a significant impact on Confectionery Ingredients market? |
What are the key factors affecting the Cocoa and chocolate and Emulsifiers of Confectionery Ingredients Market? |
What is the CAGR/Growth Rate of Natural during the forecast period? |
By type, which segment accounted for largest share of the global Confectionery Ingredients Market? |
Which region is expected to dominate the global Confectionery Ingredients Market within the forecast period? |
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