Citrus Bioflavonoids Market Report 2025 (Global Edition)

Market Dynamics of Citrus Bioflavonoids market 

Key Drivers 

• Growing awareness for healthy alternatives among consumers to drive up the demand for the Citrus Bioflavonoids market 

Consumers are familiar with citrus bioflavonoid, a natural product that also functions as an all-natural performance and endurance booster. The market for citrus Bioflavonoids is being driven by growing consumer health consciousness and an increase in the demand for natural components across other sectors. Furthermore, several health claims made by manufacturers regarding citrus Bioflavonoids have undoubtedly drawn customers. This has resulted in the introduction of several products in the supplement sector, further propelling the market's expansion. A growing demand for citrus Bioflavonoids in the food and beverage sector, where these herbal-based goods' health claims are frequently seen as clean, non-toxic, and extremely beneficial for both health and attractiveness. Consumers are becoming increasingly interested in herbal products, which are supposed to be pure and do not pose any risks. Their potential as antioxidants can reduce the risk of acquiring chronic diseases and oxidative stress. Citrus Bioflavonoids are advantageous substances for treating a variety of illnesses, particularly those of the heart and brain. It shields the brain by halting the breakdown of nervous system cells. Citrus Bioflavonoids have a substantial impact on the human immune system and are also accountable for raising vitamin C levels and promoting intestinal health. In addition, the increased demand has been fueled by the rising prevalence of chronic illnesses including diabetes, high blood pressure, and high blood sugar Citrus Bioflavonoids are anti-inflammatory and anti-oxidant, which help prevent diseases such as asthma, cancer, and heart disease by replacing damaged kidney tissue. Companies frequently aim to develop more cost-effective and efficient extraction methods to preserve their adaptability in the global marketplace. For instance, in 2024, Symrise Provided Citrus Bioflavonoids Flavor Options with Enhanced Sustainability to Boost Supply Security by incorporating creative and sustainable solutions, Symrise is expanding its product line in the citrus flavor category. Symrise maintains the authenticity of taste characteristics and strengthens its position in the flavor, nutrition, and health sectors by diversifying its range beyond typical citrus sources. The expanding nutraceuticals industry and technological advancements in the production of citrus bioflavonoids might potentially be very advantageous to manufacturers. Furthermore, firms and academics are promoting these things, especially to the target population. Medical laboratories and other research and development businesses are collaborating to confirm their clinical investigations for the citrus bioflavonoid components. Therefore, growing awareness of healthy alternatives among consumers is a growth driver. (Source: http://https://www.symrise.com/newsroom/article/?tx_news_pi1%5Bnews%5D=25447&cHash=a218142eef4776cd612a465a7fd90d0b)

• The nutritional qualities of Citrus Bioflavonoids have increased the growth of the market 

Citrus fruits are rich sources of polyphenolic chemicals called Citrus Bioflavonoids. Their antioxidant qualities are highly recognized, because of their contribution to vascular health support, inflammation reduction, and improved immunity to viruses and allergens. Diosmin, hesperidin, naringenin, nobiletin, quercitrin, rutin, and tangeritin are some of the most important citrus Bioflavonoids. Hemorrhoids, venous leg ulcers, and impaired circulation are all known to be treated by diosmin. Antimicrobial and antioxidant properties are well-known for eriocitrin, which is present in lemon and lime. The main anti-inflammatory and vasoprotective qualities of hesperidin are well-known. Naringenin because of its capacity to regulate obesity and metabolic syndrome in addition to its anti-inflammatory and antioxidant properties. Another potent antioxidant that stands out is quercitrin, which also can fight inflammation and allergies. Rutin is well known for its vascular properties, particularly for fortifying blood arteries to avert hemorrhages and varicosities. In addition, the unique tangerine compound tangeritin is well-known for its neuroprotective qualities and ability to treat illnesses and cognitive decline. 
Citrus fruits are becoming increasingly popular due to the health benefits they provide, which are largely attributed to these Bioflavonoids and their potential as therapeutics and nutrients. One of the key elements, vitamin C, aids in the customers' willingness to strengthen their immune system. Because more people are becoming aware of the health advantages of citrus Bioflavonoids, their usage in functional foods and medications has expanded. Furthermore, because the number of fitness enthusiasts is rising, citrus Bioflavonoids are being actively employed in dietary supplements. Supplements containing Bioflavonoids come in a variety of forms and quantities. For instance, in 2023, a Leading health company Clensta introduced a range of vitamin-enriched citrus "Super Gummies." These new products are crafted to combine the sweetness of candy with the nutrient-dense citrus bioflavonoids to provide a tasty and nutritious snack option. The Super Gummies are designed to appeal to a wide range of consumers to improve the accessibility and enjoyment of nutritional supplements. Clensta's most recent endeavor, which emphasizes fusing flavor and wellness, highlights the brand's dedication to encouraging a better lifestyle without sacrificing the enjoyment of food. Oranges are a common source of Bioflavonoids in supplements. The most popular combination is Bioflavonoids and vitamin C. This is a result of vitamin C improving their absorption. Numerous supplements are available that include specific Bioflavonoids, such as quercetin, hesperidin, and catechins. Thus, the nutritional qualities of Citrus Bioflavonoids are growth drivers.

Opportunities 

• Increasing use of citrus Bioflavonoids in the animal feed and husbandry industry will further create lucrative opportunities for the market 

Citrus Bioflavonoids are bioactive chemicals that are added to animal feed to improve its nutritional profile and promote the general health and well-being of the cattle. Citrus Bioflavonoids' antioxidative and anti-inflammatory qualities are used by the cosmetics and personal care industries to create products that shield the skin from oxidative stress and enhance skin health. They are sought after for their positive impacts on human health, including boosting cardiovascular health and enhancing the immune system, and as essential ingredients in dietary supplements and nutraceuticals. In addition to improving intestinal microbiota, citrus Bioflavonoids have been proven to have a favorable impact on animal production, efficiency, and health in broiler chickens. Citrus Bioflavonoids added to the feed have promoted the development of lactobacilli and other good intestinal flora in broiler chickens, which are linked to healthy intestinal microbiota and a decrease in harmful microbes. When these Bioflavonoids were added to the meal, the animals' mortality decreased when compared to either a negative control group or a group of mice given antibiotic growth boosters. Upon completion of fattening, animals that were supplied with citrus bioflavonoids exhibited a noteworthy decrease in mortality. Feed supplementation with citrus bioflavonoids in broiler chickens is an effective alternative for reducing the use of antibiotics.  These compounds support a healthy gut microbiome and enhance animal health while lowering mortality. Numerous investigations have established the advantageous function of bioflavonoids in preventing lipid oxidation, lowering microbial proliferation, detecting any degradation that is reliant on pH, and enhancing the color stability of meat products. Bioflavonoids are utilized as supplements in the chicken diet and are naturally occurring secondary plant elements because of their antioxidative qualities,  They increase the poultry products' shelf life. It has been demonstrated that citrus bioflavonoids reduce egg fat in laying hens. Nutritional supplementation with citrus bioflavonoids improved egg production's antibacterial qualities in addition to egg laying. In addition to improving the quality of the meat and eggs produced by commercial chickens, bioflavonoids are added to their meals to have positive effects on the overall health of the birds. For instance, in 2022 Mootral, a Swiss AgriTech startup, produced a natural animal feed supplement that significantly reduces methane emissions from ruminants. Mootral is a natural feed supplement that significantly reduces methane emissions from the enteric fermentation of ruminants and is the result of extensive research and development. It is based on a proprietary combination of active compounds from garlic and citrus bioflavonoids. Thus, animal feed is an opportunity.
(Source: https://www.wipo.int/wipo_magazine/en/ip-at-work/2021/mootral.html#:~:text=About%20the%20technology-,Mootral%20is%20a%20natural%20feed%20supplement%20that%20significantly%20reduces%20methane,and%20bioflavonoids%20derived%20from%20citrus.)

Restraints 

• Stringent government regulations for Citrus Bioflavonoids may hamper the growth of the market

Increasing regulations regarding the use of citrus bioflavonoids in pharmaceutical products are hampering the growth of the market. FDA has not yet approved Citrus Bioflavonoids which further hampers the growth of the market. Strict guidelines govern the collection, processing, and distribution of these products to ensure safety and quality. Furthermore, variations in the regulatory environment across various regions and countries can lead to logistic complexities, hindering the growth of the market. Thus, Strict Regulations in Citrus Bioflavonoids are a restraint to the market. 
 

Impact of COVID-19 

Covid-19 had a positive as well as a negative impact on the citrus bioflavonoids market. Citrus bioflavonoids have become more important since 2020 because of the coronavirus pandemic as Citrus fruits are a good source of vitamin C, which supports healthy immune function.
Consumers were shifting more towards Citrus bioflavonoids which contain the main ingredient, vitamin C, which helps to strengthen the immune system. As a result, Citrus bioflavonoids are being used in more functional foods and pharmaceuticals as a result of growing public awareness of their health benefits, post-COVID-19. The pharmaceutical sector uses citrus bioflavonoids in the manufacturing of several nutritional supplements and capsules. However, the businesses and their supply chains suffered as a result of the lockdown enforced by governments throughout the globe. Therefore, COVID-19 impacted the Citrus bioflavonoid market in both positive as well as negative ways.
 

Our study will explain complete manufacturing process along with major raw materials required to manufacture end-product. This report helps to make effective decisions determining product position and will assist you to understand opportunities and threats around the globe.

The Global Citrus Bioflavonoids Market is witnessing significant growth in the near future.

In 2023, the Organic segment accounted for noticeable share of global Citrus Bioflavonoids Market and is projected to experience significant growth in the near future.

The Food & Beverages segment is expected to expand at the significant CAGR retaining position throughout the forecast period.

Some of the key companies Nature LLC, Solgar Inc. and others are focusing on its strategy building model to strengthen its product portfolio and expand its business in the global market.

Frequently Asked Questions (FAQs)