Global Chicory Inulin
Market Report
2025
The global Chicory Inulin Market size will be USD XX million in 2024. Rising demand for prebiotic ingredients in functional foods is expected to boost sales to USD XX million by 2031, with a Compound Annual Growth Rate (CAGR) of 6.00% from 2024 to 2031.
The base year for the calculation is 2024 and 2021 to 2024 will be historical period. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Chicory Inulin Market size will be USD XX million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.
2019 | 2024 | 2025 | 2032 | 2033 | CAGR | |
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Global Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 6% |
North America Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.2% |
Mexico Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.7% |
Canada Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5% |
United States Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4% |
Europe Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.5% |
Italy Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 3.9% |
Germany Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.7% |
France Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 3.7% |
Spain Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 3.6% |
United Kingdom Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.3% |
Russia Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 3.5% |
Rest of Europe Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 3.2% |
Asia Pacific Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 8% |
Japan Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 6.5% |
China Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 7.5% |
Australia Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 7.7% |
India Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 9.8% |
Korea Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 7.1% |
Rest of APAC Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 7.8% |
South America Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.4% |
Colombia Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.2% |
Argentina Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 6.3% |
Brazil Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 6% |
Chile Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.7% |
Peru Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.6% |
Rest of South America Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.5% |
Middle East and Africa Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.7% |
Turkey Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 5.2% |
Egypt Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 6% |
Rest of MEA Chicory Inulin Market Sales Revenue | 121212 | 121212 | 121212 | 121212 | 121212 | 4.7% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
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Chicory Inulin Market is Segmented as below. Particular segment of your interest can be provided without any additional cost. Download the Sample Pages!
Chicory Inulin Market refers to the global industry involved in the production, distribution, and application of inulin derived from chicory roots. Inulin, a type of soluble dietary fiber, is a fructan polysaccharide that is widely valued for its prebiotic properties, promoting gut health by stimulating the growth of beneficial bacteria. Chicory inulin is extensively used as a functional ingredient in the food and beverage industry, particularly in products such as dairy alternatives, baked goods, and dietary supplements, due to its ability to enhance texture, improve taste, and serve as a sugar or fat substitute. Additionally, it is employed in pharmaceuticals and animal feed to support health and nutrition. The market is driven by growing consumer demand for natural and plant-based products, rising awareness of digestive health, and an increasing prevalence of lifestyle-related disorders such as obesity and diabetes. Furthermore, chicory inulin aligns with the clean-label and health-focused trends, boosting its adoption across various sectors.
Increasing preference for healthier and weight-management diets is a significant driver for the chicory inulin market. As consumers become more health-conscious, there is a growing demand for dietary fiber, which is known to support digestive health, improve satiety, and aid weight management. Inulin, a prebiotic fiber derived from chicory roots, offers multiple health benefits, including enhanced gut health, improved nutrient absorption, and reduced caloric intake. Many individuals are seeking natural, plant-based sources of fiber, and chicory inulin serves as an excellent choice due to its ability to promote feelings of fullness, which can help control appetite and support weight loss goals.
Strong market presence of chicory cultivation and sourcing regions significantly drives the growth of the chicory inulin market. Europe, particularly countries like Belgium, France, and the Netherlands, along with regions in North America, have well-established chicory farming infrastructure and sourcing networks. These areas benefit from optimal climatic conditions and advanced agricultural practices that support large-scale chicory cultivation. The availability of raw materials close to processing facilities reduces transportation costs and ensures freshness, enhancing overall cost efficiency. Furthermore, these sourcing regions have well-established supply chains, making it easier for manufacturers to access high-quality inulin.
Changes in consumer demand for natural and organic products can serve as a restraint for the chicory inulin market. While chicory inulin is often valued for its health benefits, including prebiotic properties and dietary fiber content, consumers increasingly prioritize products that are certified organic, sustainably sourced, and free from additives and synthetic chemicals. However, chicory inulin, depending on the production process and sourcing methods, may not always meet the strict requirements for organic certification or sustainability standards. This inconsistency can deter consumers who are committed to purchasing only organic and natural products. Additionally, suppliers and manufacturers face challenges in ensuring the traceability and transparency of sourcing chicory roots, which can undermine trust among environmentally conscious buyers. As consumers demand higher-quality natural products with verified organic claims, the cost and complexity of obtaining such certifications for chicory inulin increase.
The COVID-19 pandemic had a mixed impact on the chicory inulin market. On the one hand, disruptions in global supply chains affected the production and distribution of chicory inulin, particularly due to restrictions on transportation and workforce shortages in key producing regions. On the other hand, the pandemic heightened consumer awareness of health and immunity, driving demand for functional foods and dietary supplements enriched with prebiotics like chicory inulin. This shift in consumer behavior, coupled with an increased focus on gut health, spurred the adoption of chicory inulin in various food and beverage applications. However, the economic downturn and reduced spending power in some regions temporarily constrained market growth, especially in premium product segments.
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In the Chicory Inulin Market is experiencing significant growth, driven by increasing consumer demand for natural and health-promoting ingredients. Major players such as Cargill Incorporated, DowDuPont, and FMC Corporation dominate the market, leveraging their extensive product portfolios and global reach to maintain a competitive edge. These companies focus on product innovation, strategic partnerships, and mergers and acquisitions to strengthen their market positions. The market is characterized by a mix of established players and emerging companies, creating a dynamic competitive environment.
In November 2018, Cargill’s food ingredients and applications business chose six North American distribution partners—Univar Inc., Gillco Ingredients, International Food Products Corporation, Batory Foods, Pearson Sales Company, and St. Charles Trading, Inc. This would benefit the company in optimizing the customer experience, streamlining the supply chain, and creating a platform to generate sustainable growth through a select group of committed channel partners. (Source: https://www.foodmarket.com/News/A/1123502/Cargill-Consolidates-Food-Ingredients-Distribution-Network-in-US-and-Canada-to-Six-Channel-Partners ) In July 2020, the Thailand FDA granted approval exclusively to Sensus' Frutafit inulin and Frutalose fructooligosaccharides made from chicory roots. This development would allow the company to penetrate the local Thai market and thereby expand the consumer base in the digestive health market. (Source: https://www.inspiredbyinulin.com/news/health-claim-thailand-bifidogenic-effect-chicory-root-fiber ) In July 2020, BENEO GmbH announced a significant expansion of its chicory root fiber production facility in Chile by 2022, funded by an investment of more than EUR 50 million. This was done due to rising interest in chicory root fibers from food and drink manufacturers around the globe, creating a high market demand for BENEO's inulin and oligofructose ingredients. (Source: https://www.beneo.com/news/beneo-to-invest-more-than-50-million-euro-to-increase-capacity-in-chile )
Top Companies Market Share in Chicory Inulin Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America currently dominates the Chicory Inulins market, and the region is expected to have increasing consumer demand for natural and functional ingredients in food and beverages. The United States and Canada are the primary contributors, with rising health awareness fueling the use of inulin as a prebiotic dietary fiber. The trend toward low-calorie and sugar-free products has further spurred its adoption in applications such as dairy, bakery, and beverages. Additionally, the growing prevalence of lifestyle-related diseases, including diabetes and obesity, has encouraged consumers to opt for functional foods enriched with chicory inulin. The region's robust food processing industry and advanced supply chain infrastructure also support market expansion.
Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). There is an increasing awareness of the health benefits associated with inulin as a prebiotic dietary fiber. Countries such as China, India, Japan, and South Korea are leading the regional demand due to the rising consumption of functional foods and beverages. Inulin is gaining popularity in the region for its role in digestive health, weight management, and managing blood sugar levels aligns with the growing consumer shift toward healthier lifestyles. Additionally, the increasing prevalence of obesity, diabetes, and gastrointestinal disorders in Asia-Pacific countries is further fueling the demand for inulin as a natural solution.
The current report Scope analyzes Chicory Inulin Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Chicory Inulin Market size was estimated at USD XX Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
According to Cognitive Market Research, the global Chicory Inulin Market size was estimated at USD XX Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031.
According to Cognitive Market Research, the global Chicory Inulin Market size was estimated at USD XX Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
According to Cognitive Market Research, the global Chicory Inulin Market size was estimated at USD XX Million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
According to Cognitive Market Research, the global Chicory Inulin Market size was estimated at USD XX Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031..
Global Chicory Inulin Market Report 2024 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Chicory Inulin Industry growth. Chicory Inulin market has been segmented with the help of its Type Outlook:, Application Outlook: Distribution Channel Outlook:, and others. Chicory Inulin market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
How are Segments Performing in the Global Chicory Inulin Market?
According to Cognitive Market Research, the Pharmaceutical Grade type is used in health and wellness applications due to its purity and effectiveness. It plays a significant role in functional foods, dietary supplements, and clinical nutrition, promoting gut health and aiding in weight management. Increasing consumer awareness about prebiotics and their role in enhancing digestive health has driven demand in this segment. The pharmaceutical grade is also used in formulating medicines for patients with specific dietary needs, bolstering its market share.
The Food-grade chicory inulin is a versatile ingredient used in the food and beverage industry. It serves as a sugar and fat replacer, enhancing texture and providing a natural source of dietary fiber. Its growing application in bakery products, dairy alternatives, and beverages aligns with the increasing consumer preference for clean-label and functional food products. Rising health consciousness and demand for low-calorie alternatives are key drivers for this segment.
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According to Cognitive Market Research, the beverage sector, chicory inulin is widely used for its functional benefits. It acts as a natural sweetener, prebiotic, and fiber enhancer, making it ideal for formulating low-calorie and gut-health beverages. Products like energy drinks, plant-based milk, and meal replacement shakes often incorporate chicory inulin to improve texture and enhance nutritional value. The growing consumer demand for clean-label and health-focused drink drives this segment. The rising trend of digestive wellness also spurs its inclusion in kombuchas and probiotic drinks.
In the Chicory Inulin Market, the food industry represents a significant share of the chicory inulin market due to its multifunctionality. It is extensively used in bakery products, dairy items, and processed foods as a fat and sugar replacer. Its prebiotic properties help food manufacturers target the growing health-conscious demographic seeking high-fiber and low-fat alternatives. Inulin’s ability to improve mouthfeel and extend shelf life enhances its appeal across various food applications. Additionally, its compatibility with plant-based and gluten-free products aligns with evolving dietary preferences, further driving market growth in this segment.
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According to Cognitive Market Research, the online channel has seen rapid growth due to the increasing penetration of e-commerce platforms and convenience-seeking behavior among consumers. Buyers, particularly health-conscious millennials and Gen Z, prefer online shopping for its accessibility and wider range of options. Platforms such as Amazon and specialty health websites offer detailed product descriptions, reviews, and competitive pricing, boosting consumer confidence. The online market benefits from global reach, appealing to regions where chicory inulin may not be readily available in traditional retail stores.
In the Chicory Inulin Market, the offline channel encompasses supermarkets, health food stores, and pharmacies. It continues to dominate in regions where consumers prioritize physical product inspection or where internet connectivity is limited. Offline sales benefit from face-to-face consultations and immediate availability, which is crucial for new adopters unfamiliar with chicory inulin. Established brands leverage shelf presence in large retail chains to build trust and visibility.
According to Cognitive Market Research, the Individual Segment primarily caters to end-users seeking health and wellness benefits in personal consumption. Chicory inulin is widely recognized for its prebiotic properties, which promote gut health and enhance digestion. It is increasingly incorporated into products like dietary supplements, low-calorie foods, and beverages targeting health-conscious individuals. The growing awareness of its benefits, such as aiding weight management, improving calcium absorption, and boosting immunity, drives demand in this segment. Consumers prefer natural and plant-based ingredients, further amplifying its adoption.
Commercial segment involves bulk users like food and beverage manufacturers, pharmaceuticals, and nutraceutical companies. Chicory inulin is utilized as a functional ingredient in a variety of processed foods, including dairy products, baked goods, and meat alternatives, due to its role as a sugar and fat replacer. Its use in pharmaceuticals for formulating digestive aids and functional medicines also underpins the segment's growth. With rising trends toward clean-label products and sustainable sourcing, businesses in this segment are investing in inulin as a value-added ingredient to meet consumer expectations.
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Conclusion
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Type Outlook: | Pharmaceutical Grade, Food Grade |
Application Outlook: | Beverage Industry, Food industry, Health Care Products and Medicines, Other |
Distribution Channel Outlook: | Online, Offline |
End-user Outlook: | Individuals, Commercial |
List of Competitors | Cosucra Groupe Warcoing (Belgium), Delecto Foods Pvt Ltd (India), BENEO GmbH (Germany), Sensus (Netherlands), Leroux (France), Cargill Incorporated (US), Reily Foods Company (US), Pioneer Chicory (India), PMV Nutrient Products Pvt Ltd (India), Farmville Food Industries Pvt Ltd (India), Murlikrishna Foods Pvt Ltd (India), Starwest Botanicals (US), STOKROS Company Ltd (Russia), Nature’s Gold Production (Netherlands), Organic Herb Trading Co (UK), Narasu’s Coffee Company (India), NP Nutra (US), Shaanxi Sciphar Natural Product Co Ltd. (China), Jamnagar Chicory Industries (India), Herbs & Crops Overseas (India) |
This chapter will help you gain GLOBAL Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review Global Chicory Inulin Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review North America Chicory Inulin Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review Europe Chicory Inulin Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review Asia Pacific Chicory Inulin Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review South America Chicory Inulin Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East and Africa Market Analysis of Chicory Inulin. Further deep in this chapter, you will be able to review Middle East and Africa Chicory Inulin Market Split by various segments and Country Split.
Chapter 6 Middle East and Africa Market Analysis
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Chapter 7 Top 10 Countries Analysis (Only Available with Corporate User License)
This chapter provides an in-depth analysis of the market share among key competitors of Chicory Inulin. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Outlook: Analysis 2019 -2031, will provide market size split by Type Outlook:. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Outlook: Analysis 2021 - 2033
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Chapter 11 Market Split by Application Outlook: Analysis 2021 - 2033
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Chapter 12 Market Split by Distribution Channel Outlook: Analysis 2021 - 2033
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Chapter 13 Market Split by End-user Outlook: Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Chicory Inulin market
Chapter 14 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Why Pharmaceutical Grade have a significant impact on Chicory Inulin market? |
What are the key factors affecting the Pharmaceutical Grade and Food Grade of Chicory Inulin Market? |
What is the CAGR/Growth Rate of Beverage Industry during the forecast period? |
By type, which segment accounted for largest share of the global Chicory Inulin Market? |
Which region is expected to dominate the global Chicory Inulin Market within the forecast period? |
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