Global Cacao
Market Report
2025
The global Cacao market size will be USD 13651.6 million in 2024. The growing demand for premium chocolate, the rising popularity of plant-based and dairy-free alternatives, along with increased awareness of cacao's health benefits and its expanding application in the cosmetics and personal care industry are expected to boost sales to USD 22209.9 million by 2031, with a Compound Annual Growth Rate (CAGR) of 7.20% from 2024 to 2031.
The base year for the calculation is 2024. The historical will be 2021 to 2024. The year 2025 will be estimated one while the forecasted data will be from year 2025 to 2033. When we deliver the report that time we updated report data till the purchase date.
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According to Cognitive Market Research, the global Cacao market size will be USD 13651.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.20% from 2024 to 2031.
2021 | 2025 | 2033 | CAGR | |
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Global Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 7.2% |
North America Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.4% |
United States Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.2% |
Canada Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.2% |
Mexico Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.9% |
Europe Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.7% |
United Kingdom Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.5% |
France Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 4.9% |
Germany Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.9% |
Italy Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.1% |
Russia Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 4.7% |
Spain Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 4.8% |
Rest of Europe Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 4.4% |
Asia Pacific Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 9.2% |
China Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 8.7% |
Japan Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 7.7% |
India Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 11% |
South Korea Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 8.3% |
Australia Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 8.9% |
Rest of APAC Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 9% |
South America Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.6% |
Brazil Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 7.2% |
Argentina Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 7.5% |
Colombia Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.4% |
Peru Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.8% |
Chile Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.9% |
Rest of South America Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.7% |
Middle East Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.9% |
Egypt Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 7.2% |
Turkey Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 6.4% |
Rest of Middle East Cacao Market Sales Revenue | 121212 | 121212 | 121212 | 5.9% |
Base Year | 2024 |
Historical Data Time Period | 2021-2024 |
Forecast Period | 2025-2033 |
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List of Competitors |
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The cacao market is a vital segment of the global food industry, primarily driven by the production and consumption of cacao beans, the raw material for chocolate products. Cacao, scientifically known as Theobroma cacao, is grown in tropical regions around the world, with its beans being the key ingredient in the production of chocolate, cocoa powder, and other related products. The market is influenced by several factors, including production volumes, consumer demand, price fluctuations, and sustainability practices. Cacao has long been considered a luxury product, particularly in the form of chocolate, which has a rich cultural and economic significance in many countries. It is also increasingly being incorporated into other food categories such as health and wellness products, energy bars, smoothies, and beverages, contributing to the diversification of its market. As awareness of cacao’s potential health benefits, such as its antioxidant properties and its role in improving heart health, grows, there is a rising demand for premium and functional cacao-based products.
In April 2024, Nestlé S.A. joined forces with Cargill, Incorporated, to reach net-zero emissions by 2050 through a pioneering agroforestry initiative aimed at supporting cocoa-growing communities. This partnership is part of a wider effort to improve environmental practices within the cocoa supply chain, tackling both climate change and the socio-economic challenges faced by cocoa farmers. (Source: https://www.nestle.com/media/news/collaboration-suppliers-climate-change-impact-cocoa )
Chocolate continues to be one of the most beloved indulgent treats worldwide, with a growing demand for high-quality options, particularly premium and organic varieties, driving cacao consumption. Consumers are increasingly choosing chocolates with higher cocoa content, attracted by their perceived health benefits, including antioxidants and other nutrients. Switzerland leads the world in chocolate consumption per capita, with the average person consuming around 8.8 kg (22 lbs) of chocolate annually. Austria follows closely, with each person consuming about 9 kg (20 lbs) of chocolate per year. The United States ranks among the top 10 chocolate-consuming nations, with an average annual consumption of approximately 4.5 kg per person. The rising popularity of artisanal, craft, and organic chocolates, which demand superior quality cacao, is a growing trend not only in established markets like Europe and North America but also in emerging markets such as Asia and Latin America.
Cacao's usage is extending beyond traditional chocolate products into a variety of other food segments. In the 2022/2023 cocoa season, approximately 5 million tonnes of cocoa were produced globally. The two largest producers, Côte d'Ivoire and Ghana, together account for 50% of the world's cocoa supply, followed by Ecuador with 9%. In Asia, Indonesia is the leading producer. Cocoa production has been steadily increasing over the last 40 years, with up to 95% of cocoa beans traded on international commodity markets. Cacao is increasingly incorporated into health and wellness products, including protein bars, energy drinks, smoothies, and baked goods. Its potential health benefits, coupled with the growing demand for natural and clean-label ingredients, are driving its broader adoption in the food industry.
Cacao is a highly climate-sensitive crop. It thrives in tropical regions with specific temperature and rainfall conditions. However, changing climate patterns, such as rising temperatures, altered rainfall patterns, and the increasing frequency of extreme weather events (e.g., droughts, floods, and storms), threaten cacao production. Cacao farming can contribute to deforestation, especially in regions like West Africa and South America, where forests are cleared to make way for new plantations. This not only disrupts biodiversity but also leads to soil degradation, reducing the land's ability to support cacao cultivation in the long term. These environmental issues can impact supply, increase production costs, and affect market stability. Cacao crops are vulnerable to several diseases, including black pod disease, cacao swollen shoot virus (CSSV), and frosty pod rot. These diseases can devastate cacao yields and quality, leading to significant losses for farmers and supply shortages in the market.
The economic uncertainty caused by the pandemic led to a decline in consumer spending, particularly on luxury and non-essential items. Premium chocolates and artisanal products, which rely on disposable income and consumer indulgence, saw reduced demand during lockdowns and periods of financial strain. With the closure of restaurants, cafes, and other public spaces, the demand for chocolate in these settings decreased. The shift in consumer behavior also impacted the sales of products like chocolate-based desserts and beverages, which traditionally performed well in the hospitality sector. On the positive side, there was a significant rise in demand for health and wellness products during the pandemic. Cacao, with its known health benefits such as high levels of antioxidants, gained popularity in protein bars, energy drinks, and other functional food products. As consumers became more health-conscious and focused on boosting immunity, cacao's potential health benefits helped to maintain its relevance in the broader food industry.
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In the Cacao market's competitive landscape, numerous key competitors are driving innovation and growth. Sustainability remains a critical factor driving competition in the cacao market. Many companies are working to ensure their cacao supply chains are sustainable, with a focus on preventing deforestation, reducing child labor, and improving the livelihoods of farmers. Companies in the cacao industry are innovating with new product offerings, such as sugar-free chocolate, plant-based chocolate, and new cacao-based beverages.
In May 2022, Blommer Chocolate Company and DouxMatok extended their partnership with the introduction of new chocolate and confectionery coatings. These additions to the Discovery Product Line are designed to enable sugar reduction across a wide variety of food applications. (Source: https://www.blommer.com/_documents/20220511-Blommer-DouxMatok-Expand-Partnership.pdf )
Top Companies Market Share in Cacao Industry: (In no particular order of Rank)
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According to Cognitive Market Research, North America currently dominates the Cacao market, and the region is expected to have significant growth during the projected period. Chocolate continues to be a highly favored treat in North America, significantly driving the growth of the cacao market. In 2022, the top three confectionery suppliers to the United States were Canada (US$2.5 billion, 548.2 kilotonnes), Mexico (US$1.7 billion, 569.5 kilotonnes), and Germany (US$455.2 million, 103.0 kilotonnes). Canada, the leading supplier of confectionery products to the U.S., held a 36.3% share of the market, followed by Mexico at 24.6% and Germany at 6.7%. The United States was by far the largest export market for Canadian confectionery, accounting for 97.1% of its market share, valued at US$2.5 billion. Other export destinations included Mexico (1.2%, valued at US$30.1 million) and Australia (1.0%, valued at US$7.5 million). The growing demand for both mass-market and premium chocolate products has been a key factor in the cacao industry’s expansion in the region. With increasing disposable incomes and a shift towards high-quality, indulgent products, there is a steady demand for cacao-based products such as chocolate bars, truffles, and other confectionery items.
Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). The growing demand for vegan and dairy-free products in the Asia Pacific region is driven by increasing awareness of health, and environmental concerns, and a rise in plant-based diets. Cacao, being naturally plant-based, is a perfect ingredient for vegan and dairy-free products. The plant-based dairy sector is projected to grow from $21 million to $63.9 million by 2024, with a compound annual growth rate (CAGR) of 20.7%. The overall vegan food market is expected to grow at a CAGR of 11.32% between 2022 and 2027. A survey by Rakuten Insight, conducted late last year, found that 47.54% of participants in India chose plant-based food for animal welfare reasons, while 44.49% did so to follow a vegan or vegetarian diet. As more consumers embrace plant-based lifestyles, the demand for vegan and dairy-free chocolate products has surged, with cacao being a key ingredient in these healthier, dairy-free alternatives to traditional chocolates.
The current report Scope analyzes Cacao Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com
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According to Cognitive Market Research, the global Cacao market size was estimated at USD 13651.6 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 5460.6 million 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
According to Cognitive Market Research, the global Cacao market size was estimated at USD 13651.6 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 4095.4 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
According to Cognitive Market Research, the global Cacao market size was estimated at USD 13651.6 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 3139.8 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2031.
According to Cognitive Market Research, the global Cacao market size was estimated at USD 13651.6 Million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 682.58 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
According to Cognitive Market Research, the global Cacao market size was estimated at USD 13651.6 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 273.03 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.9% from 2024 to 2031.
Global Cacao Market Report 2025 Edition talks about crucial market insights with the help of segments and sub-segments analysis. In this section, we reveal an in-depth analysis of the key factors influencing Cacao Industry growth. Cacao market has been segmented with the help of its Type Outlook:, Application Outlook: Product Type Outlook:, and others. Cacao market analysis helps to understand key industry segments, and their global, regional, and country-level insights. Furthermore, this analysis also provides information pertaining to segments that are going to be most lucrative in the near future and their expected growth rate and future market opportunities. The report also provides detailed insights into factors responsible for the positive or negative growth of each industry segment.
How are Segments Performing in the Global Cacao Market?
According to Cognitive Market Research, Beans are likely to dominate the Cacao Market over the forecast period. The growing popularity of artisanal and craft chocolate has heightened the demand for cacao beans. Small and medium-scale chocolate makers prefer sourcing whole beans for better control over the roasting and flavor development processes. Consumers increasingly seek unique and premium chocolate products with distinctive flavor profiles, which are often derived from specific cacao bean varieties.
The Powder type is the fastest-growing segment in the Cacao Market. Cacao powder, being plant-based, is highly sought after in the vegan and dairy-free markets for products like vegan desserts, dairy-free beverages, and plant-based protein shakes. The global shift towards plant-based diets, driven by health, environmental, and ethical considerations, has created a surge in demand for cacao powder as a core ingredient.
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According to Cognitive Market Research, the Food and Beverages segment holds the largest share of the market. Cacao is rich in antioxidants, flavonoids, magnesium, and theobromine, all of which promote heart health, improve mood, and reduce stress. Cacao is being used in health-focused products such as energy bars, protein shakes, and smoothies that cater to health-conscious consumers. With increasing consumer preference for products free from artificial ingredients, cacao's natural origin makes it a preferred choice for food and beverage manufacturers.
In the Cacao Market, Cosmetics and Personal Care have been expanding at a rapid pace. Consumers are gravitating toward natural and organic skincare and personal care products, and cacao is viewed as a clean-label ingredient. With growing concerns about synthetic chemicals in cosmetics, cacao-derived products provide a safe and eco-friendly option. Cacao is rich in antioxidants, such as flavonoids, that combat free radicals, reduce signs of aging, and protect the skin from environmental damage.
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According to Cognitive Market Research, The Forastero segment holds the largest market share. Forastero cacao accounts for over 80% of global cacao production, primarily grown in major cacao-producing countries such as Côte d’Ivoire, Ghana, and Indonesia. Forastero cacao trees are hardier and more disease-resistant compared to other varieties like Criollo or Trinitario, making them easier and more cost-effective for farmers to cultivate. The Forastero variety produces higher yields per hectare, supporting its dominance in commercial cacao farming.
In the Cacao market, the rapidly growing sector is the Criollo. Criollo cacao beans are prized for their complex, refined flavor profile, characterized by low bitterness and rich aromatic notes. This makes them the preferred choice for high-end and artisanal chocolate products. As consumer preferences shift toward premium and gourmet chocolates, Criollo’s exceptional quality aligns perfectly with this trend. The surge in craft chocolate brands is bolstering demand for Criollo cacao, as these brands prioritize exceptional taste and origin-specific characteristics.
According to Cognitive Market Research, the Direct segment dominates the market. Modern consumers are increasingly aware of the importance of sustainable and ethical sourcing. Direct sales channels allow cacao producers and manufacturers to communicate their efforts toward transparency, providing detailed information about origin, cultivation practices, and certifications. Through direct sales, businesses can market single-origin cacao products, which appeal to premium and ethically conscious markets.
Indirect is projected to be the fastest-growing segment in the Cacao market. Small and medium-sized cacao producers often lack the resources to handle logistics, transportation, and global distribution independently. Indirect sales channels provide a cost-effective alternative to managing these operations. Indirect sales channels enable cacao products to reach a wider audience, including international markets. Distributors and wholesalers play a pivotal role in ensuring that cacao beans, powder, and derivatives are available across continents.
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Conclusion
Please note, we have not disclose, all the sources consulted/referred during a market study due to confidentiality and paid service concern. However, rest assured that upon purchasing the service or paid report version, we will release the comprehensive list of sources along with the complete report and we also provide the data support where you can intract with the team of analysts who worked on the report.
Disclaimer:
Type Outlook: | Beans, Powder |
Application Outlook: | Food and Beverages, Cosmetics and Personal Care, Pharmaceuticals, Others |
Product Type Outlook: | Forastero, Criollo, Trinitario |
Sales Channel Outlook: | Direct, Indirect |
List of Competitors | Cemoi Chocolatier, Republica del Cacao, Nestlé S.A., Mars Incorporated, The Hershey Company, Cargill Incorporated, Barry Callebaut, Fuji Oil Holdings Inc., Ghirardelli Chocolate Company, Valrhona |
This chapter will help you gain GLOBAL Market Analysis of Cacao. Further deep in this chapter, you will be able to review Global Cacao Market Split by various segments and Geographical Split.
Chapter 1 Global Market Analysis
Global Market has been segmented on the basis 5 major regions such as North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America.
You can purchase only the Executive Summary of Global Market (2019 vs 2024 vs 2031)
Global Market Dynamics, Trends, Drivers, Restraints, Opportunities, Only Pointers will be deliverable
This chapter will help you gain North America Market Analysis of Cacao. Further deep in this chapter, you will be able to review North America Cacao Market Split by various segments and Country Split.
Chapter 2 North America Market Analysis
This chapter will help you gain Europe Market Analysis of Cacao. Further deep in this chapter, you will be able to review Europe Cacao Market Split by various segments and Country Split.
Chapter 3 Europe Market Analysis
This chapter will help you gain Asia Pacific Market Analysis of Cacao. Further deep in this chapter, you will be able to review Asia Pacific Cacao Market Split by various segments and Country Split.
Chapter 4 Asia Pacific Market Analysis
This chapter will help you gain South America Market Analysis of Cacao. Further deep in this chapter, you will be able to review South America Cacao Market Split by various segments and Country Split.
Chapter 5 South America Market Analysis
This chapter will help you gain Middle East Market Analysis of Cacao. Further deep in this chapter, you will be able to review Middle East Cacao Market Split by various segments and Country Split.
Chapter 6 Middle East Market Analysis
This chapter will help you gain Middle East Market Analysis of Cacao. Further deep in this chapter, you will be able to review Middle East Cacao Market Split by various segments and Country Split.
Chapter 7 Africa Market Analysis
This chapter provides an in-depth analysis of the market share among key competitors of Cacao. The analysis highlights each competitor's position in the market, growth trends, and financial performance, offering insights into competitive dynamics, and emerging players.
Chapter 8 Competitor Analysis (Subject to Data Availability (Private Players))
(Subject to Data Availability (Private Players))
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
Data Subject to Availability as we consider Top competitors and their market share will be delivered.
This chapter would comprehensively cover market drivers, trends, restraints, opportunities, and various in-depth analyses like industrial chain, PESTEL, Porter’s Five Forces, and ESG, among others. It would also include product life cycle, technological advancements, and patent insights.
Chapter 9 Qualitative Analysis (Subject to Data Availability)
Segmentation Type Outlook: Analysis 2019 -2031, will provide market size split by Type Outlook:. This Information is provided at Global Level, Regional Level and Top Countries Level The report with the segmentation perspective mentioned under this chapters will be delivered to you On Demand. So please let us know if you would like to receive this additional data as well. No additional cost will be applicable for the same.
Chapter 10 Market Split by Type Outlook: Analysis 2021 - 2033
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Chapter 11 Market Split by Application Outlook: Analysis 2021 - 2033
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Chapter 12 Market Split by Product Type Outlook: Analysis 2021 - 2033
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Chapter 13 Market Split by Sales Channel Outlook: Analysis 2021 - 2033
This chapter helps you understand the Key Takeaways and Analyst Point of View of the global Cacao market
Chapter 14 Research Findings
Here the analyst will summarize the content of entire report and will share his view point on the current industry scenario and how the market is expected to perform in the near future. The points shared by the analyst are based on his/her detailed in-depth understanding of the market during the course of this report study. You will be provided exclusive rights to interact with the concerned analyst for unlimited time pre purchase as well as post purchase of the report.
Chapter 15 Research Methodology and Sources
Why Beans have a significant impact on Cacao market? |
What are the key factors affecting the Beans and Powder of Cacao Market? |
What is the CAGR/Growth Rate of Food and Beverages during the forecast period? |
By type, which segment accounted for largest share of the global Cacao Market? |
Which region is expected to dominate the global Cacao Market within the forecast period? |
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