Bulgur Market Report 2025 (Global Edition)

Global Bulgur Market Report 2025 Market Size Split by Type (Fine Bulgur, Whole/Coarse Grain Bulgur), by Form (Fresh, Dehydrated), by Application (Dressing and Salads, Sweets, Bakery Products, Confecti...

Bulgur Market Report Description

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Impact of Tariff Trumph on Agriculture Industry

In 2025, global agricultural trade is under major strain following President Trump’s Liberation Day Tariffs, which introduced steep duties to correct trade imbalances. Tariffs now range from 10% on imports from allies like Japan to as high as 46% on Vietnamese goods and 34% on Chinese agricultural products, with a blanket 25% on agri-machinery, fertilizers, and processed foods. This has significantly raised input costs for U.S. farmers and triggered retaliatory tariffs from key partners like China, the EU, and Brazil. China’s countermeasures up to 120% on U.S. exports like soybeans, pork, and dairy—have already slashed Q1 soybean exports by 19.7%. Canada and others have also tightened import rules, compounding uncertainty.

Key agriculture sectors are struggling. Row crop farmers face slumping export prices and higher input costs, leading many to explore alternative crops and new markets in South Asia and Africa. Dairy and pork producers are dealing with oversupply and weak demand, especially from China and the EU. Fruit and vegetable growers are hit by increased spoilage and packaging costs, while food processors are seeing a 10–14% rise in unit costs due to equipment and material tariffs. Logistics firms, meanwhile, are grappling with slower exports and rising warehousing needs, pushing them to revamp inland routes and distribution strategies.

China, while not the largest exporter of agricultural goods to the U.S., is a key supplier of specific inputs like agrochemicals, additives, seafood, and processed foods. Many of these goods are also routed through intermediaries in Asia, so tariffs aimed at China disrupt broader global supply chains. U.S. agribusinesses are seeing input costs rise by up to 22%, complicating seasonal planning and tightening margins. While some are turning to alternate sourcing from India, Latin America, or Southeast Asia, challenges like logistics and compliance slow the transition.

To adapt, agribusinesses are increasingly relying on market research. It helps identify lower-risk suppliers, monitor input costs, optimize fragmented supply chains, and understand shifting consumer behaviors. Firms are also tracking regulatory changes and running scenario planning models to anticipate disruptions. Major companies are responding by reshoring supply chains, investing in local operations, and realigning exports toward tariff-exempt markets. The most resilient players are those using real-time data and strategic foresight to reconfigure operations and maintain competitiveness amid ongoing trade volatility.

Bulgur Market Insights Video

Competitive Landscape of the Bulgur Market

The competitive landscape of the bulgur market is characterized by a diverse range of players vying for market share through product innovation, pricing strategies, and distribution channels. Key factors influencing competition include brand reputation, product quality, and responsiveness to consumer trends. Additionally, differentiation through organic offerings, culinary versatility, and sustainable sourcing practices plays a crucial role in shaping market dynamics. As consumer preferences evolve towards healthier and more diverse food options, competition intensifies among suppliers aiming to capture a growing segment of health-conscious and adventurous eaters.

Top Companies Market Share in Bulgur Industry: (In no particular order of Rank)

• Celnat S.A.
• Inari Agriculture Inc.
• Shiloh Farms
• Arrowhead Mills Inc.
• Mitsides Public Company Limited
• Bob’s RedMill Natural Foods Inc.
• Ceres Organic Harvest Inc.
• Sunnylands Mills
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*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

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Regional Analysis of the Bulgur Market

Which Region Dominates the Bulgur Market in 2024?

According to Cognitive Market Research, North America dominated the market in 2024 driven by several factors. Firstly, the region's strong consumer awareness and preference for healthy and diverse food options contribute significantly to bulgur's popularity. The growing adoption of Mediterranean and Middle Eastern cuisines, where bulgur is a staple, further boosts demand. Additionally, the trend towards plant-based diets among health-conscious consumers supports the market's growth. Enhanced distribution channels and availability of a wide range of bulgur products also play a crucial role in maintaining North America's market leadership.

Which Region is Expanding at the Fastest CAGR?

Asia Pacific stands out as the fastest-growing region in the Bulgur market due to multiple factors. Increasing urbanization and disposable incomes are expanding the consumer base interested in diverse and nutritious food choices, including bulgur. The rising popularity of international cuisines, particularly Mediterranean and Middle Eastern, is introducing bulgur to new demographics. Moreover, the region's rich agricultural resources and increasing adoption of sustainable farming practices support the production and availability of bulgur. Growing awareness of bulgur's health benefits and versatility in culinary applications further drives its demand across Asia-Pacific markets.

 

The current report Scope analyzes Bulgur Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Bulgur Market Analysis

According to Cognitive Market Research, the global bulgur market size was estimated at USD 1354.2 Million, out of which North America held the major market of more than 40% of the global revenue with a market size of USD 541.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.

• According to Cognitive Market Research, The United States bulgur market had a market share of USD 427.39 million in 2024 and is projected to grow at a CAGR of 4.0% during the forecast period. Increasing adoption of Mediterranean diets and preferences for healthy eating drive bulgur sales, supported by its versatility in various cuisines and growing consumer awareness of its nutritional benefits.
Canada bulgur market had a market share of USD 65.00 million in 2024 and is projected to grow at a CAGR of 5.0% during the forecast period. Growing consumer interest in plant-based diets and the versatility of bulgur in recipes like salads and soups contribute to increased sales. Health-conscious trends and culinary diversity further boost demand. Mexico bulgur market had a market share of USD 49.29 million in 2024 and is projected to grow at a CAGR of 4.7% during the forecast period.

Europe Bulgur Market Analysis

According to Cognitive Market Research, the global Bulgur market size was estimated at USD 1354.2 Million out of which Europe held the market of more than 30% of the global revenue with a market size of USD 406.26 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031.

• The United Kingdom bulgur market had a market share of USD 68.25 million in 2024 and is projected to grow at a CAGR of 5.3% during the forecast period. Bulgur sales are rising due to the popularity of Middle Eastern and Mediterranean cuisines, where it is a staple ingredient. Increasing awareness of its health benefits and use in modern cooking drive market growth.
France bulgur market had a market share of USD 37.38 million in 2024 and is projected to grow at a CAGR of 3.7% during the forecast period. Germany bulgur market had a market share of USD 80.44 million in 2024 and is projected to grow at a CAGR of 4.7% during the forecast period. The trend towards organic and sustainable foods enhances bulgur sales, with its high fiber content and culinary versatility appealing to health-conscious consumers. Its integration into diverse regional dishes further supports market expansion. Italy bulgur market had a market share of USD 34.94 million in 2024 and is projected to grow at a CAGR of 3.9% during the forecast period. Russia bulgur market had a market share of USD 62.97 million in 2024 and is projected to grow at a CAGR of 3.5% during the forecast period. Spain bulgur market had a market share of USD 33.31 million in 2024 and is projected to grow at a CAGR of 3.6% during the forecast period. Luxembourg bulgur market had a market share of USD 12.59 million in 2024 and is projected to grow at a CAGR of 4.6% during the forecast period. Portugal bulgur market had a market share of USD 8.53 million in 2024 and is projected to grow at a CAGR of 4.3% during the forecast period. Greece bulgur market had a market share of USD 4.88 million in 2024 and is projected to grow at a CAGR of 4.8% during the forecast period. Rest of Europe bulgur market had a market share of USD 62.97 million in 2024 and is projected to grow at a CAGR of 3.2% during the forecast period.

Asia Pacific Bulgur Market Analysis

According to Cognitive Market Research, the global Bulgur market size was estimated at USD 1354.2 Million, out of which Asia Pacific held the market of around 23% of the global revenue with a market size of USD 311.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.

• According to Cognitive Market Research, China bulgur market had a market share of USD 140.16 million in 2024 and is projected to grow at a CAGR of 7.5% during the forecast period. Rising disposable incomes and changing dietary preferences towards healthier options drive bulgur sales. Its use in fusion dishes and the perception of bulgur as a premium grain contribute to its increasing popularity.
Japan bulgur market had a market share of USD 42.98 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period. India bulgur market had a market share of USD 37.38 million in 2024 and is projected to grow at a CAGR of 9.8% during the forecast period. Increasing health awareness and preference for nutritious grains fuel bulgur sales. Its use in traditional Indian recipes and modern culinary innovations cater to a diverse consumer base seeking wholesome and convenient meal solutions. South Korea bulgur market had a market share of USD 31.15 million in 2024 and is projected to grow at a CAGR of 7.1% during the forecast period. Australia bulgur market had a market share of USD 16.20 million in 2024 and is projected to grow at a CAGR of 7.7% during the forecast period. South East Asia bulgur market had a market share of USD 21.49 million in 2024 and is projected to grow at a CAGR of 9.0% during the forecast period. Rest of Asia Pacific bulgur market had a market share of USD 22.11 million in 2024 and is projected to grow at a CAGR of 7.8% during the forecast period.

South America Bulgur Market Analysis

According to Cognitive Market Research, the global Bulgur market size was estimated at USD 1354.2 Million out of which Latin America market of more than 5% of the global revenue with a market size of USD 67.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.

• According to Cognitive Market Research, Brazil bulgur market had a market share of USD 28.98 million in 2024 and is projected to grow at a CAGR of 6.0% during the forecast period. Growing interest in international cuisines and healthy eating habits boost bulgur sales. Its integration into Brazilian culinary traditions and its role in enhancing nutritional value in various dishes drive market expansion.
Argentina bulgur market had a market share of USD 11.38 million in 2024 and is projected to grow at a CAGR of 6.3% during the forecast period. Bulgur sales are rising due to its versatility in traditional Argentinean cuisine and increasing consumer preference for nutritious grains. Its texture and ability to absorb flavors contribute to its popularity. Colombia bulgur market had a market share of USD 6.03 million in 2024 and is projected to grow at a CAGR of 5.2% during the forecast period. Peru bulgur market had a market share of USD 5.55 million in 2024 and is projected to grow at a CAGR of 5.6% during the forecast period. Chile bulgur market had a market share of USD 4.88 million in 2024 and is projected to grow at a CAGR of 5.7% during the forecast period. Rest of Latin America bulgur market had a market share of USD 10.90 million in 2024 and is projected to grow at a CAGR of 4.5% during the forecast period.

Middle East Bulgur Market Analysis

According to Cognitive Market Research, the global bulgur market size was estimated at USD 1354.2 Million, out of which the Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 27.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.

• GCC Countries bulgur market had a market share of USD 11.59 million in 2024 and is projected to grow at a CAGR of 6.5% during the forecast period. Bulgur sales are increasing due to its cultural relevance and use in traditional Middle Eastern dishes. The region's focus on healthy eating and preference for whole grains support market growth.
Egypt bulgur market had a market share of USD 2.84 million in 2024 and is projected to grow at a CAGR of 6.0% during the forecast period. South Africa bulgur market had a market share of USD 4.28 million in 2024 and is projected to grow at a CAGR of 6.7% during the forecast period. Bulgur sales are driven by its role in diverse African cuisines and its nutritional benefits. Increasing urbanization and consumer awareness of healthier food choices further boost market demand. Turkey bulgur market had a market share of USD 2.33 million in 2024 and is projected to grow at a CAGR of 5.2% during the forecast period. Nigeria bulgur market had a market share of USD 2.84 million in 2024 and is projected to grow at a CAGR of 4.8% during the forecast period. Rest of MEA bulgur market had a market share of USD 3.20 million in 2024 and is projected to grow at a CAGR of 4.7% during the forecast period.

Bulgur Market Analysis

Bulgur Market Type Segment Analysis

According to Cognitive Market Research, whole/coarse grain bulgur stands out as the dominating category due to its versatility in traditional cuisines like tabbouleh and pilafs, appealing to consumers seeking authentic culinary experiences. Its robust texture and higher fiber content align with health-conscious trends, driving consistent demand. Moreover, its longer shelf life and cost-effectiveness make it a preferred choice in both household kitchens and foodservice establishments.

Fine bulgur emerges as the fastest-growing category in the bulgur market due to its suitability for modern culinary trends, such as quick-cooking recipes and gourmet preparations. Its finer texture offers enhanced versatility in salads, soups, and baked goods, appealing to chefs and home cooks alike. Rising consumer interest in convenience foods and gourmet dining experiences further propels the segment's expansion. Additionally, its ability to blend seamlessly into various dishes without altering texture or flavor contributes to its increasing popularity among discerning consumers.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Bulgur Industry. Request a Free Sample PDF!

Bulgur Market Form Segment Analysis

According to Cognitive Market Research, the dominating category is dehydrated due to its longer shelf life and convenience, appealing to busy consumers and foodservice operators. Its lightweight nature and ease of storage make it preferred for bulk purchases and export markets. Moreover, consistent quality and availability year-round bolster its popularity in various culinary applications, from traditional dishes to modern recipes. The segment's cost-effectiveness and suitability for industrial-scale production further solidify its position as the market leader.

The fastest-growing category in the bulgur market is fresh driven by increasing consumer demand for minimally processed foods and gourmet ingredients. Its superior texture and flavor profile appeal to discerning chefs and home cooks seeking premium culinary experiences. The segment's perceived health benefits, including higher nutrient retention and natural taste, attract health-conscious consumers. Additionally, rising interest in local and artisanal foods supports the growth of fresh bulgur, positioning it as a preferred choice in specialty markets and upscale dining establishments.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Bulgur Application Segment Analysis

Bulgur Market Application Segment Analysis

According to Cognitive Market Research, the dominating category is dressing and salads due to their association with healthy eating trends and the widespread use of bulgur in traditional dishes like tabbouleh. Its ability to absorb flavors and maintain texture in salads makes it a preferred choice. Additionally, the growing popularity of Mediterranean and Middle Eastern cuisines further boosts demand. The segment benefits from bulgur's versatility and nutritional profile, appealing to health-conscious consumers and culinary professionals alike.

The fastest-growing category in the bulgur market is bakery products due to the versatility of bulgur in enhancing texture and nutrition in baked goods. Its ability to add fiber and nutrients without compromising taste makes it appealing for health-focused consumers. Moreover, the trend towards incorporating ancient grains and whole grains in bakery items drives the segment's expansion. Innovative recipes and consumer interest in exploring diverse flavors contribute to the increasing use of bulgur in pastries, bread, and other baked treats.

• Dressing and Salads
• Sweets
• Bakery Products
• Confectionery
• Others

Bulgur Nature Segment Analysis

Bulgur Market Nature Segment Analysis

According to Cognitive Market Research, the dominating category is conventional due to its affordability and wide availability, appealing to price-sensitive consumers and bulk buyers. Established supply chains and distribution networks further support its market leadership. Familiarity with conventional farming practices and certifications also instills confidence among consumers. Moreover, its consistent quality and reliable sourcing contribute to its preference in both retail and foodservice sectors.

The fastest-growing category in the bulgur market is organic driven by increasing consumer preference for natural and sustainably sourced foods. Demand is fueled by health-conscious consumers seeking products free from synthetic pesticides and genetically modified organisms (GMOs). Growing awareness of environmental sustainability and ethical farming practices further boosts the organic segment. Premium pricing is justified by perceived health benefits and superior taste, attracting discerning consumers willing to invest in organic choices for a healthier lifestyle and minimal environmental impact.

• Organic
• Conventional

Bulgur Distribution Channel Segment Analysis

Bulgur Market Distribution Channel Segment Analysis

According to Cognitive Market Research, the dominating category is offline due to established retail networks, including supermarkets, specialty stores, and ethnic grocers. Personal interaction and product visibility in-store enhance consumer trust and facilitate bulk purchases. Convenience and immediate availability also contribute to offline sales, catering to spontaneous purchases and last-minute shopping needs. Additionally, traditional shopping habits and cultural preferences for inspecting products before purchase support the offline market's stronghold.

The fastest-growing category in the bulgur market is online as consumers increasingly opt for convenience, wider product selection, and competitive pricing. E-commerce platforms offer accessibility to niche products like organic and specialty bulgur varieties, appealing to health-conscious and adventurous eaters. The convenience of doorstep delivery and expanding digital marketing efforts further drive online sales growth. Moreover, the global shift towards digital shopping experiences and the ease of comparing prices and reading reviews online contribute to the burgeoning popularity of bulgur sales through digital channels.

• Offline
• Online

Author's Detail

Pratik Shirsath

Research Associate at Cognitive Market Research

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Profile

Pratik Shirsath is an accomplished Research Analyst with extensive expertise in the agriculture sector, bringing over one years of experience in market research and analysis. Pratik specializes in secondary research, competitive benchmarking, and data-driven insights that empower organizations to make strategic decisions and achieve their goals.

In his current role, Pratik leads research projects focused on the agriculture sector, driving initiatives that identify emerging market trends, assess competitive landscapes, and uncover growth opportunities. His proficiency in designing effective research methodologies and translating complex data into actionable strategies has consistently supported his organization’s objectives.

Pratik's dedication to delivering high-quality research and his in-depth knowledge of the agriculture industry have made him a trusted resource for his team and stakeholders. Passionate about innovation and sustainability in agriculture, he remains committed to advancing his expertise to navigate the evolving challenges and opportunities in the sector.

Author's Conclusion