Acid hydrolyzed Vegetable Protein Market Report 2025 (Global Edition)

Global Acid hydrolyzed Vegetable Protein Market Report 2025 Market Size Split by Source (Pea, Soy, Wheat, Corn, Rapeseed, Rice), by Form (Liquid, Powder, Paste), by Application (Functional Beverages, ...

Acid hydrolyzed Vegetable Protein Market Report Description

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Acid hydrolyzed Vegetable Protein Market Insights Video

Competitive Landscape of the Acid hydrolyzed Vegetable Protein Market

In the Acid hydrolyzed Vegetable Protein market's competitive landscape, numerous key competitors are driven by innovation and product development. These companies leverage advanced technologies to enhance protein extraction and hydrolysis processes. Market strategies include partnerships and acquisitions to expand product offerings and geographical reach. The demand for plant-based proteins fuels competition, with companies focusing on sustainability and clean-label products to cater to health-conscious consumers.

In January 2023, Surthrival announced the release of a plant-based protein product. The product is the first of its sort, according to the business, because it is wild-harvested. (Source: https://www.compassnaturalmarketing.com/compass-natural-new-directions-for-green-business/2023/1/4/surthrival-announces-launch-of-the-worlds-first-wild-foraged-plant-based-protein-powder) In February 2020, Kerry, an Irish-based products company, finalized the purchase of Spanish startup Pevesa Biotech. (Source: https://www.dairyfoods.com/articles/94147-kerry-acquires-spanish-company-pevesa-biotech)

Top Companies Market Share in Acid hydrolyzed Vegetable Protein Industry: (In no particular order of Rank)

• Royal DSM N.V.
• Archer Daniels Midland Company
• MGP
• Ajinomoto Co. Inc.
• Roquette Frères
• Griffith Foods
• Symrise AG
• Tate & Lyle Plc
• Titan Biotech
• Dohler GmbH
• Sensient Technologies Corporation
• Exter B.V
• Confidential Data
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• Data Hidden

*List of Second Tier Companies, List of Third Tier/ Start-up Companies (Inquire with sales executive) Request Any Company Profile for Preview Purpose OR Data Validation!

If any Company(ies) of your interest has/have not been disclosed in the above list then please let us know the same so that we will check the data availability in our database and provide you the confirmation or include it in the final deliverables.

Regional Analysis of the Acid hydrolyzed Vegetable Protein Market

Which Region Dominates the Acid Hydrolyzed Vegetable Protein Market in 2024?

According to Cognitive Market Research, North America currently dominates the Acid hydrolyzed Vegetable Proteins market, and the region is expected to have significant growth during the projected period. This is due to increasing demand for plant-based protein sources, growing health awareness, and rising applications in food processing. The region's advanced infrastructure and significant investments in research and development further enhance its market position.

Which Region is Expanding at the Fastest CAGR?

Asia-Pacific is expected to make significant gains during the projected period, with the greatest compound annual growth rate (CAGR). This growth is driven by increasing demand for plant-based protein alternatives, rising health consciousness, and expanding food industries focused on innovative formulations and sustainability..

The current report Scope analyzes Acid hydrolyzed Vegetable Protein Market on 5 major region Split (In case you wish to acquire a specific region edition (more granular data) or any country Edition data then please write us on info@cognitivemarketresearch.com

• North America (United States, Canada, Mexico)
• Europe (United Kingdom, France, Germany, Italy, Russia, Spain, Sweden, Denmark, Switzerland, Luxembourg, Rest of Europe)
• Asia Pacific (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC)
• Latin America (Brazil, Argentina, Colombia, Peru, Chile, Rest of South America)
• Middle East (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East)
• Africa (Nigeria, South Africa, Rest of Africa)

The above graph is for illustrative purposes only.

North America Acid hydrolyzed Vegetable Protein Market Analysis

According to Cognitive Market Research, the global Acid hydrolyzed Vegetable Protein market size was estimated at USD 1854.6 Million, out of which North America held the major market share of more than 40% of the global revenue with a market size of USD 741.84 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.

• According to Cognitive Market Research, the U.S. had a major share in the Acid hydrolyzed Vegetable Protein market with a market size of USD 585.31 million in 2024 and is projected to grow at a CAGR of 3.5% during the forecast period. The U.S. market's Stringent governmental regulations against plastic pollution.
• The Canada Acid Hydrolyzed Vegetable Protein market had a market share of USD 89.02 million in 2024 and is projected to grow at a CAGR of 4.5% during the forecast period. Canada’s rising awareness among the population.
• The Mexico Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.2% during the forecast period, with a market size of USD 67.51 million in 2024.

Europe Acid hydrolyzed Vegetable Protein Market Analysis

According to Cognitive Market Research, the global Acid hydrolyzed Vegetable Protein market size was estimated at USD 1854.6 Million, out of which Europe held the market share of more than 30% of the global revenue with a market size of USD 556.38 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.

• The United Kingdom Acid Hydrolyzed Vegetable Protein market had a market share of USD 93.47 million in 2024 and is projected to grow at a CAGR of 4.8% during the forecast period. In the U.K., Acid hydrolyzed Vegetable Protein sales have grown an upswing due to the increasing focus on environmental sustainability.
• The France Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 3.2% during the forecast period, with a market size of USD 51.19 million in 2024.
• According to Cognitive Market Research, the German Acid hydrolyzed Vegetable Protein market size was valued at USD 110.16 million in 2024 and is projected to grow at a CAGR of 4.2% during the forecast period. In Germany, Acid hydrolyzed Vegetable Protein surged due to the Increased focus of the manufacturers and major market players.
• The Italian acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 3.4% during the forecast period, with a market size of USD 47.85 million in 2024.
• The Russia Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 3.0% during the forecast period, with a market size of USD 86.24 million in 2024.
• The Spain Acid Hydrolyzed Vegetable Protein market is projected to witness growth at a CAGR of 3.1% during the forecast period with a market size of USD 45.62 million in 2024
• The Luxembourg Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.1% during the forecast period, with a market size of USD 17.25 million in 2024.
• The Portugal Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 3.8% during the forecast period, with a market size of USD 11.68 million in 2024.
• The Greece Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.3% during the forecast period, with a market size of USD 6.68 million in 2024.
• The Rest of Europe's Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 2.7% during the forecast period, with a market size of USD 86.24 million in 2024.

Asia Pacific Acid hydrolyzed Vegetable Protein Market Analysis

According to Cognitive Market Research, the global Acid Hydrolyzed Vegetable Protein market size was estimated at USD 1854.6 Million, out of which Asia Pacific held the market share of around 23% of the global revenue with a market size of USD 426.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2031.

• According to Cognitive Market Research, the China Acid hydrolyzed Vegetable Protein market size was valued at USD 191.95 million in 2024 and is projected to grow at a CAGR of 7.0% during the forecast period. Acid-hydrolyzed Vegetable Protein surged in China due to the Increased focus of the manufacturers and major market players.
• The Japan Acid hydrolyzed Vegetable Protein market is projected to witness growth at a CAGR of 6.0% during the forecast period, with a market size of USD 58.87 million in 2024.
• The India Acid Hydrolyzed Vegetable Protein market had a market share of USD 51.19 million in 2024 and is projected to grow at a CAGR of 9.3% during the forecast period. India's rising awareness among the populations .
• The South Korean Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 6.6% during the forecast period, with a market size of USD 42.66 million in 2024.
• The Australian Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 7.2% during the forecast period, with a market size of USD 22.18 million in 2024.
• The South East Asia Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 8.5% during the forecast period, with a market size of USD 29.43 million in 2024.
• The Rest of Asia Pacific Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 7.3% during the forecast period, with a market size of USD 30.29 million in 2024.

South America Acid hydrolyzed Vegetable Protein Market Analysis

According to Cognitive Market Research, the global Acid hydrolyzed Vegetable Protein market size was estimated at USD 1854.6 Million, out of which Latin America held the market share of around 5% of the global revenue with a market size of USD 92.73 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.

• According to Cognitive Market Research, the Brazil Acid hydrolyzed Vegetable Protein market size was valued at USD 39.69 million in 2024 and is projected to grow at a CAGR of 5.5% during the forecast period. Acid-hydrolyzed Vegetable Proteins flourished in Brazil due to increasing demand for packaged food and beverages.
• Argentina's Acid hydrolyzed Vegetable Protein market had a market share of USD 15.58 million in 2024 and is projected to grow at a CAGR of 5.8% during the forecast period. Argentina's rising personal disposable income .
• Colombia’s Acid hydrolyzed Vegetable Protein market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 8.25 million in 2024.
• Peru’s Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 5.1% during the forecast period, with a market size of USD 7.60 million in 2024.
• Chile’s Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 5.2% during the forecast period, with a market size of USD 6.68 million in 2024.
• The Rest of Latin America's Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.0% during the forecast period, with a market size of USD 14.93 million in 2024.

Middle East Acid hydrolyzed Vegetable Protein Market Analysis

According to Cognitive Market Research, the global Acid hydrolyzed Vegetable Protein market size was estimated at USD 1854.6 Million, out of which the Middle East and Africa held the major market share of around 2% of the global revenue with a market size of USD 37.09 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031..

• The GCC Countries Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 6.0% during the forecast period, with a market size of USD 15.88 million in 2024. Acid-hydrolyzed Vegetable Protein sales flourish due to the presence of major market players.
• The Egypt Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 5.5% during the forecast period, with a market size of USD 3.89 million in 2024.
• The South African grow at a CAGR of 6.2% during the forecast period, with a market size of USD 5.86 million in 2024. Acid hydrolyzed Vegetable Protein sales flourished in South Africa due to increasing demand and regulatory support.
• The Turkey Acid hydrolyzed Vegetable Protein market is projected to witness growth at a CAGR of 4.7% during the forecast period, with a market size of USD 3.19 million in 2024.
• The Nigeria Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.3% during the forecast period, with a market size of USD 3.89 million in 2024.
• The Rest of the MEA Acid hydrolyzed Vegetable Protein market is projected to grow at a CAGR of 4.2% during the forecast period, with a market size of USD 4.38 million in 2024.

Acid hydrolyzed Vegetable Protein Market Analysis

How are Segments Performing in the Global Acid Hydrolyzed Vegetable Protein Market?

Acid hydrolyzed Vegetable Protein Market Source Segment Analysis

According to Cognitive Market Research, Pea dominates the largest acid-hydrolyzed vegetable protein market due to its high protein content, excellent nutritional profile, and favorable allergenicity. Pea protein is versatile, easily digestible, and derived from sustainable sources, appealing to health-conscious consumers and the growing plant-based food sector. Additionally, its application in various food products, including meat alternatives, snacks, and dairy substitutes, drives demand. The increasing awareness of plant-based diets and protein's role in health further solidifies pea protein's market leadership.

Rice dominates the fastest-growing Acid Hydrolyzed Vegetable Protein (AHVP) market due to its high availability, affordability, and versatile applications in food products. Its neutral flavor profile allows it to blend seamlessly into various formulations, catering to consumer demands for plant-based proteins. Additionally, rice-derived proteins are hypoallergenic, making them suitable for individuals with dietary restrictions. The increasing popularity of health-conscious diets and plant-based alternatives further fuels rice's prominence in the AHVP market, driving rapid growth.

The above Chart is for representative purposes and does not depict actual sale statistics. Access/Request the quantitative data to understand the trends and dominating segment of Acid hydrolyzed Vegetable Protein Industry. Request a Free Sample PDF!

Acid hydrolyzed Vegetable Protein Market Form Segment Analysis

According to Cognitive Market Research, the liquid segment dominates the Acid Hydrolyzed Vegetable Protein (AHVP) market due to its versatility and ease of incorporation into various food products. Liquid AHVP offers enhanced solubility and rapid absorption, making it ideal for beverages, sauces, and ready-to-eat meals. Its functional properties, such as flavor enhancement and protein enrichment, cater to the growing demand for plant-based ingredients. Additionally, the convenience of liquid formulations aligns with consumer preferences for ready-to-use solutions, further driving market growth.

In the Acid hydrolyzed Vegetable Protein Market, Paste dominates the fastest-growing acid-hydrolyzed vegetable protein market due to its superior texture and flavor-enhancing properties, making it ideal for various food applications. The paste form improves solubility and dispersion, leading to better mouthfeel and overall product quality. Additionally, its convenience in formulation and processing aligns with consumer demand for plant-based alternatives. The rising popularity of plant-based diets further drives the demand for paste, positioning it as a preferred choice among manufacturers in this competitive market.

The above Graph is for representation purposes only. This chart does not depict actual Market share.

Acid hydrolyzed Vegetable Protein Application Segment Analysis

Acid hydrolyzed Vegetable Protein Market Application Segment Analysis

According to Cognitive Market Research, Functional beverages dominate the acid-hydrolyzed vegetable protein market due to their growing popularity as health-enhancing drinks. These beverages often incorporate acid-hydrolyzed vegetable proteins to improve nutritional content, offering benefits such as enhanced amino acid profiles and better digestibility. The increasing consumer demand for plant-based protein sources, coupled with rising awareness of health and wellness, drives the market. Additionally, the trend towards convenient, ready-to-drink options further supports the expansion of functional beverages in this sector.

In the Acid Hydrolyzed Vegetable Protein market, the rapidly growing sector of Food products dominates the fastest-growing acid-hydrolyzed vegetable protein market due to their increasing incorporation in processed foods, plant-based alternatives, and snacks. The rising demand for vegan and vegetarian options, coupled with health consciousness among consumers, drives the need for high-quality protein sources. Acid-hydrolyzed vegetable protein offers enhanced flavor and texture, making it appealing to manufacturers aiming to improve product quality. Additionally, its versatility in applications across the food industry further propels its market growth.

• Functional Beverages
• Food Products

Author's Detail

Ashwini Moharir

Research Analyst at Cognitive Market Research

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Enthusiastic and analytical market research professional with 2 years of hands-on experience in tracking market trends, evaluating consumer behavior, and supporting strategic decision-making. Proficient in designing surveys, conducting interviews, and synthesizing insights from both primary and secondary sources. Successfully contributed to research projects across sectors such as retail, personal care, and industrial markets. Brings a keen eye for detail, strong data interpretation skills, and a passion for uncovering what drives markets forward. Comfortable working in fast-paced environments and collaborating across departments to deliver clear, actionable findings.

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